Cooking Basics With Gordon Ramsay Part One
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Honing a blade keeps it from dulling too quickly and adds a bit more bite to your knife. But once it's actually dull, you need to take a stone to it or send the knife to a professional for sharpening.
Date: 2020-08-27
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Comments and reviews: 9
Lfomod
One does not sharpen a knife with a steel, it's called stopping, and that's better done with leather. That's something I think many chefs are wrong with, and NO chefs are not automatically knife sharpening experts (just to clear those posts out. People stropping a knife on those steel strops will blunt their knife even more since they just go full on retard on the steel without knowing what they are doing. Buy a set of water stones and sharpen you knives, then strop them on leather with stropping compund: )
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One does not sharpen a knife with a steel, it's called stopping, and that's better done with leather. That's something I think many chefs are wrong with, and NO chefs are not automatically knife sharpening experts (just to clear those posts out. People stropping a knife on those steel strops will blunt their knife even more since they just go full on retard on the steel without knowing what they are doing. Buy a set of water stones and sharpen you knives, then strop them on leather with stropping compund: )
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BuddhistZenDave
Gordon ties his shoes
First thing, these laces, the most robust laces, now, over, under, the trick here is to keep it all nice and tight. Now pull through, and wala, the most secure knot, a man can make
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Gordon ties his shoes
First thing, these laces, the most robust laces, now, over, under, the trick here is to keep it all nice and tight. Now pull through, and wala, the most secure knot, a man can make
reply
Monua
I've learned tons from you Gordon. Heard about you years ago from my son who watch the original Kitchen Nightmares. You're one of his idols. During chemo he binged your vids. Thanks!
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I've learned tons from you Gordon. Heard about you years ago from my son who watch the original Kitchen Nightmares. You're one of his idols. During chemo he binged your vids. Thanks!
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GeeK
Is it sharpening the knife or honing the edge? Because they are very different. One removes material to recreate the edge the other basically just bends the edge back into place.
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Is it sharpening the knife or honing the edge? Because they are very different. One removes material to recreate the edge the other basically just bends the edge back into place.
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Great
If you want to keep the knife sharp, don't put it in a washing machine.
And you can also sharpen your knife on ceramics, like a ceramic mug or bowl. Grandma style.
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If you want to keep the knife sharp, don't put it in a washing machine.
And you can also sharpen your knife on ceramics, like a ceramic mug or bowl. Grandma style.
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n00bfessional
For Pete's sake, that's a blade honing steel not a sharpening stone. All it does is realign the blade. No shavings, no sharpen. Do you even cook, bruv?
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For Pete's sake, that's a blade honing steel not a sharpening stone. All it does is realign the blade. No shavings, no sharpen. Do you even cook, bruv?
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Mr.
3 fingers, 1 in front, 2 behind. I used that line and method on my ex when we met. Needless to say, she was pleased with it. I'd say it was good advice.
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3 fingers, 1 in front, 2 behind. I used that line and method on my ex when we met. Needless to say, she was pleased with it. I'd say it was good advice.
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SuperPunken
The person that filmed and edited this needs to chill with the zoom funktion, we dont need to see the molecule structure of The pepper!
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The person that filmed and edited this needs to chill with the zoom funktion, we dont need to see the molecule structure of The pepper!
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That
Well you see, the only knives my family and i have, are dull AND serated Edit: Dang I REALLY want flaky salt, but we use, umm, table salt.
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Well you see, the only knives my family and i have, are dull AND serated Edit: Dang I REALLY want flaky salt, but we use, umm, table salt.
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