Cut Out SUGAR COOKIES RECIPE
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Date: 2020-05-18
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Comments and reviews: 10
Mich
Hello- It's been a while but i was 'trying' to avoid sweet stuff so i stopped looking at baking videos but i'm back now--Why are you sooooo perfect at everything you bake? --Oh santa send me some of those cookies--I was looking for a new recipe and i'm going to try and i repeat try yours--UPDATE: I just made it. The dough itself is amazing. It would make amazing edible cookie dough balls dipped in white choc and sprinkles-That's an idea for a kids party. -My question is my flour is stored in the freezer- as things go to waste fast and i don't bake often. I just used that still cold. I fugured this would only help as the butter is meant to be cold. Am i right? -Thanks Emma and stay blessed--
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Hello- It's been a while but i was 'trying' to avoid sweet stuff so i stopped looking at baking videos but i'm back now--Why are you sooooo perfect at everything you bake? --Oh santa send me some of those cookies--I was looking for a new recipe and i'm going to try and i repeat try yours--UPDATE: I just made it. The dough itself is amazing. It would make amazing edible cookie dough balls dipped in white choc and sprinkles-That's an idea for a kids party. -My question is my flour is stored in the freezer- as things go to waste fast and i don't bake often. I just used that still cold. I fugured this would only help as the butter is meant to be cold. Am i right? -Thanks Emma and stay blessed--
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Nancy
I don-t know if others are having this problem but the audio is very low in the intro even when I have volume all the way up. This happens only in the very start prior to the logo and music starting, then I have to bring volume down because sound is great from there on out. I-ve noticed this in your past 2 videos and hadn-t had this problem on previous ones. On another note, will be trying this recipe today. I tried your italian swiss meringue and waited until the next day and so many guests came up to me to tell me how delicious the frosting was and wanted to know what type it was. Thank you!
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I don-t know if others are having this problem but the audio is very low in the intro even when I have volume all the way up. This happens only in the very start prior to the logo and music starting, then I have to bring volume down because sound is great from there on out. I-ve noticed this in your past 2 videos and hadn-t had this problem on previous ones. On another note, will be trying this recipe today. I tried your italian swiss meringue and waited until the next day and so many guests came up to me to tell me how delicious the frosting was and wanted to know what type it was. Thank you!
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Farhana
I had made your cheesecake cookies for thankgiving. They were soooooo a gooooood. I myself probably had 6 of them and my son and my husband enjoyed the rest of it and hence couldn't share it with my relatives. But now I'm thinking of making them again for Christmas and to share them with my loved ones nd so I was thinking to give it a twist by adding a lil bit of sharp cheddar on top or in the middle of it. What do you think about the idea Emma? do let me. I will be very happy if the 'cake goddess ' replies to me,
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I had made your cheesecake cookies for thankgiving. They were soooooo a gooooood. I myself probably had 6 of them and my son and my husband enjoyed the rest of it and hence couldn't share it with my relatives. But now I'm thinking of making them again for Christmas and to share them with my loved ones nd so I was thinking to give it a twist by adding a lil bit of sharp cheddar on top or in the middle of it. What do you think about the idea Emma? do let me. I will be very happy if the 'cake goddess ' replies to me,
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Michelle
Lovely recipe Emma and your recipe don't use a lot of ingredients. I like the fact that the cookies don't spread it also hold it's shape beautifully. You are just as naughty as my children they also spread Nutella on just about everything even eating Nutella on a teaspoon, but I can't blame any one Nutella is delicious. Thanks for your recipe Emma take care ---
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Lovely recipe Emma and your recipe don't use a lot of ingredients. I like the fact that the cookies don't spread it also hold it's shape beautifully. You are just as naughty as my children they also spread Nutella on just about everything even eating Nutella on a teaspoon, but I can't blame any one Nutella is delicious. Thanks for your recipe Emma take care ---
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82glg
Couldn-t take my hands off of them. they-re absolutely DELICIOUS! OMG - best things I-ve had in sooooo long! -- I think I must-ve work the dough a bit too much, my cookies were releasing lots of butter when baking them. they sort of lost the -perfect- shape but still kept a -round- shape. -So tasty cookies! Thanks again for a yummy recipe babe -
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Couldn-t take my hands off of them. they-re absolutely DELICIOUS! OMG - best things I-ve had in sooooo long! -- I think I must-ve work the dough a bit too much, my cookies were releasing lots of butter when baking them. they sort of lost the -perfect- shape but still kept a -round- shape. -So tasty cookies! Thanks again for a yummy recipe babe -
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Kam
Hi Emma, these look great. I wish I had remembered you had this recipe out cuz I made sugar cookies today. I literally remembered seeing them after I had made them. That-s ok though, I love making sugar cookies at Christmas so I will be trying these soon. - Hopefully your accordion player at least sounds good -
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Hi Emma, these look great. I wish I had remembered you had this recipe out cuz I made sugar cookies today. I literally remembered seeing them after I had made them. That-s ok though, I love making sugar cookies at Christmas so I will be trying these soon. - Hopefully your accordion player at least sounds good -
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Tommy
Nooooo I love you but no more sugar cookies at my bakery I've been making a couple hundred dozen of them as well as ginger bread cookies all shapes and sizes-As well as the butter cream icing to decorate them man I can't wait till Christmas is over and it goes back to 50-60 dz of them a week lol
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Nooooo I love you but no more sugar cookies at my bakery I've been making a couple hundred dozen of them as well as ginger bread cookies all shapes and sizes-As well as the butter cream icing to decorate them man I can't wait till Christmas is over and it goes back to 50-60 dz of them a week lol
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SUNITA
Nice recipe and nice shirt Emma! I will make chocolate chip cookies after some days and will bake them as per your instructions. And can you plz tell that shall we place cookies directly into an air tight container after they are baked or first the cookies should be cooled and then kept?
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Nice recipe and nice shirt Emma! I will make chocolate chip cookies after some days and will bake them as per your instructions. And can you plz tell that shall we place cookies directly into an air tight container after they are baked or first the cookies should be cooled and then kept?
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Ben
I have tried 4 or 5 top notch bakers recipes of cakes but at-last only Emma saves me every time. It-s magical that all of her recipes work out the best for me. I usually never comment but Emma you are my life saver. This cookies came out great as well. Thank you so much Emma love you
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I have tried 4 or 5 top notch bakers recipes of cakes but at-last only Emma saves me every time. It-s magical that all of her recipes work out the best for me. I usually never comment but Emma you are my life saver. This cookies came out great as well. Thank you so much Emma love you
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Grizzly's
Cookies! --- obviously the perfect comforting food to seek for during those cold wintery evening ---Can't wait for your next recipe: have you something ongoing for christmas? Can't wait to see --As always, thanks for this awesome recipe -
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Cookies! --- obviously the perfect comforting food to seek for during those cold wintery evening ---Can't wait for your next recipe: have you something ongoing for christmas? Can't wait to see --As always, thanks for this awesome recipe -
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