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zakruti.com » Dish recipes » Eater
Modern Ghanaian Food Served out of a Shipping Container Dining on a Dime

Modern Ghanaian Food Served out of a Shipping Container Dining on a Dime

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Rating: 4.0; Vote: 1
Lucas travels to Pop Brixton to Mayor: If people comment on Lucas like they do Serena. Its so GROSS how he eats with his fingers inn his mouth and then touches more food THEN shares with the lady. Disrespectful, who cares if different cultures accept different behaviors, this is the UK. Also why does he looks so weird in glasses! Anyways, great video as usual.
Date: 2020-05-20

Comments and reviews: 9


Never thought I'd see another plate of Red-Red in my life. I'd have lost even more weight pouncing about in Ghana if it weren't for that (and Gari for breakfast, fibers FTW; 3) THX for the vid Lucas&co
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I find it harder to know exactly what Lucas thought when he spends the entire video with the cook/owner; it just makes him seem less free to express himself (or he had little to express today.
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If cod is the Bud Light of fish, Tilapia is the Michelob Ultra Light. Eat that if you don't actually like fish but want the health benefits from whatever cult diet you're into at the moment.
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Not a fan of tilapia in general. I usually find it bland and a bit dirty like bad catfish. If yiu ever find a fish called swai, get some. Inexpensive, meaty, flaky, and really loves spice.
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I liked the look of the food. Simple, uncomplicated, and looked delicious. Big chunks of individual flavours. The blanket was a bit. I'm struggling for a word here. Disrespectful? Dunno.
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It's so hard for me to purchase your movie Lucas. it's just not available here in my country. can't you just give it to me for free? I am ever so curious about that movie
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I love how all the food represented is exactly what my mum makes at home. Little bit dissapointed at the lack of jollof rice in this video but it was great overall
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Tbh i watch all this guys videos and id like to say im pretty good at reading body language. Am i the only one that thought he didnt like any of the dishes?
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Curious to know if she cooks fufu as well? Or fried plantains? I'm so excited to finally see a Ghanaian cuisine place in London, really want to go here.
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