Oprahs Favorite Fried Chicken Is In Seattle and Has a Juicy History Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 10
LizzyYouHONEYBDC
I am traveling to SeattleThe plan stay for 10dysThe Best location hotel with the BEST EATS surrounding meand VERY VERY IMPORTANT SEAFOOD everydayThank You for the Seattle Fried Chicken shout. I have traveled by plane to Buffalo NY for their #1 Best Chicken and my return flight to DC was HILARIOUS! I returned with 5 huge boxes on the plane. They had crackers and I ate chicken Flight attendants and passengers began to ask if they could purchase chicken on the flightof course I said YES 9 wing & leg9 wing & thigh 7 for a breast ( Not one person said No) I had so much fun took pics with everyone and made a ton of new matessmooches
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I am traveling to SeattleThe plan stay for 10dysThe Best location hotel with the BEST EATS surrounding meand VERY VERY IMPORTANT SEAFOOD everydayThank You for the Seattle Fried Chicken shout. I have traveled by plane to Buffalo NY for their #1 Best Chicken and my return flight to DC was HILARIOUS! I returned with 5 huge boxes on the plane. They had crackers and I ate chicken Flight attendants and passengers began to ask if they could purchase chicken on the flightof course I said YES 9 wing & leg9 wing & thigh 7 for a breast ( Not one person said No) I had so much fun took pics with everyone and made a ton of new matessmooches
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Law19157
The Best fried Chicken I've ever had is from a place called Crispy Crunchy Chicken which is located in gas station Valero in Hayward Ca across from Toy's R US. Its Philippino joint. so good. the KFC in Hayward is greasy in comparison and always looks burnt and a really dark color while the one at the gas station is golden brown.
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The Best fried Chicken I've ever had is from a place called Crispy Crunchy Chicken which is located in gas station Valero in Hayward Ca across from Toy's R US. Its Philippino joint. so good. the KFC in Hayward is greasy in comparison and always looks burnt and a really dark color while the one at the gas station is golden brown.
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Agera
Make sure you travel in pairs up there. Especially if you are up there during feeding time at the Urban Combatant Training Center/ Welfare DayCare Center across the street. Always go for center of mass. 02: 40 New Orleans' Style Seasoning = MSG But I digress. 03: 45 But do they love Chicharones and chitterlings? Divine Swine
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Make sure you travel in pairs up there. Especially if you are up there during feeding time at the Urban Combatant Training Center/ Welfare DayCare Center across the street. Always go for center of mass. 02: 40 New Orleans' Style Seasoning = MSG But I digress. 03: 45 But do they love Chicharones and chitterlings? Divine Swine
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Dagville
I went to high school across the street. We ate a lot of chicken in the park, too - we called it Acid Trip Park. They would always throw in an extra biscuit. MMM! Bottle of Faygo, couple pieces of spicy dark meat. Bomb. Shout out to the Garfield security staff. You guys made skipping class and eating chicken even funner.
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I went to high school across the street. We ate a lot of chicken in the park, too - we called it Acid Trip Park. They would always throw in an extra biscuit. MMM! Bottle of Faygo, couple pieces of spicy dark meat. Bomb. Shout out to the Garfield security staff. You guys made skipping class and eating chicken even funner.
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ll
oh comon. gizzards have to be cooked for a while to cook well. in egypt they are cooked with a lot of onion till the onion caramelises and it becomes soft but still bouncy. and you add chicken liver to it and pepper. yummy. we cook it also in tagine with little pasta we call birds tongues. it's good
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oh comon. gizzards have to be cooked for a while to cook well. in egypt they are cooked with a lot of onion till the onion caramelises and it becomes soft but still bouncy. and you add chicken liver to it and pepper. yummy. we cook it also in tagine with little pasta we call birds tongues. it's good
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Hec
I use to be a dark meat only snob but have become white meat lover. Can never say no to drumsticks but dark meat has that gamey funk. White meat dipped in Louisiana hot sauce is heaven! Anybody know if there's an Ezel's in SoCal. Looks yummy!
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I use to be a dark meat only snob but have become white meat lover. Can never say no to drumsticks but dark meat has that gamey funk. White meat dipped in Louisiana hot sauce is heaven! Anybody know if there's an Ezel's in SoCal. Looks yummy!
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Brian
My friends had an apt a block away from here. It was nice going over to visit. One of em lived for like 6months off Ezells and pancake mix. Never thought about it, but maybe he was just tryna make chicken and waffles all the time.
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My friends had an apt a block away from here. It was nice going over to visit. One of em lived for like 6months off Ezells and pancake mix. Never thought about it, but maybe he was just tryna make chicken and waffles all the time.
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Ray
Im born and raised in Seattle and still in the area. Ezails is not that great. The place that the real ezails owns tastes better and has better sides. It's called Heaven Sent Chicken. I will give props to ezails rolls are in point.
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Im born and raised in Seattle and still in the area. Ezails is not that great. The place that the real ezails owns tastes better and has better sides. It's called Heaven Sent Chicken. I will give props to ezails rolls are in point.
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Burned
For lunch i went to that exact location for the first time and louis was my cashier and i was short 3 dollars but he trusted me that i would pay him back the next day, so hes an chill friendly guy even though the food is alright
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For lunch i went to that exact location for the first time and louis was my cashier and i was short 3 dollars but he trusted me that i would pay him back the next day, so hes an chill friendly guy even though the food is alright
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Adam
Skinny people reviewing food is funny to me. There is no passion. No moans of pleasure or praising the Lord. It's just a job, watching them eating almost seems like a chore. They need a big fat guy like me for this job!
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Skinny people reviewing food is funny to me. There is no passion. No moans of pleasure or praising the Lord. It's just a job, watching them eating almost seems like a chore. They need a big fat guy like me for this job!
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