How To Roast a Chicken - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 9
Amanda
Good job. I was looking for a simple recipe for roasted chicken but with some zip. I'll try this but replace the paprika with cajun spice and a few dashes of cayenne. It's going into my first attempt at a creamy chicken soup but I want all the flavour and heat to burst out in the chunks of chicken. I see a lot of rude comments and just wanted to say you're doing a great job. Ignore the idiots. Thanks for the tutorial.
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Good job. I was looking for a simple recipe for roasted chicken but with some zip. I'll try this but replace the paprika with cajun spice and a few dashes of cayenne. It's going into my first attempt at a creamy chicken soup but I want all the flavour and heat to burst out in the chunks of chicken. I see a lot of rude comments and just wanted to say you're doing a great job. Ignore the idiots. Thanks for the tutorial.
reply
Mike
Was in charge today to cook the chicken, everybody else out. Sitting in uk thinking do I need to cover chicken or not. I loved this video and in particular the American accent, was trying to place it. Maybe where we went last year Carolina. Anyway thanks for the easy and friendly video, from Mike uk Sunday p. m in the late summer breezy day
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Was in charge today to cook the chicken, everybody else out. Sitting in uk thinking do I need to cover chicken or not. I loved this video and in particular the American accent, was trying to place it. Maybe where we went last year Carolina. Anyway thanks for the easy and friendly video, from Mike uk Sunday p. m in the late summer breezy day
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Alanna
-Cooked my thanksgiving turkey beautifully this year. It was very convenient to use>>>--ur2. pl/1203-- and I was happy to not take up half my oven cooking the turkey. It cut down on my total cooking time for thanksgiving. The turkey came out moist and tender. Easy to clean after use. -
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-Cooked my thanksgiving turkey beautifully this year. It was very convenient to use>>>--ur2. pl/1203-- and I was happy to not take up half my oven cooking the turkey. It cut down on my total cooking time for thanksgiving. The turkey came out moist and tender. Easy to clean after use. -
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Jensen
Watched this again 7 years later. and I heard all new things this time. Trussing and basting ain't no thang if it's a smaller, lighter chicken. wang. wait. chicken wing and body. Something like that. (Maybe I am still not hearing correctly)
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Watched this again 7 years later. and I heard all new things this time. Trussing and basting ain't no thang if it's a smaller, lighter chicken. wang. wait. chicken wing and body. Something like that. (Maybe I am still not hearing correctly)
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Aaron
Hilah, I love you. You had me cracking up. You make cooking so hilariously fun. And easy, I must add. Thank you. I heard what you said about Sunday. And it's Sunday, so I'm about to go hook this chicken up! Thanx a lot!
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Hilah, I love you. You had me cracking up. You make cooking so hilariously fun. And easy, I must add. Thank you. I heard what you said about Sunday. And it's Sunday, so I'm about to go hook this chicken up! Thanx a lot!
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Gary
Thanks for the info. I was wondering about the cooking time. You have a 4lb chicken for an hour and half at 425 degrees I have a 9. 25lb oven stuffer chicken. Is there a rule for different weights?
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Thanks for the info. I was wondering about the cooking time. You have a 4lb chicken for an hour and half at 425 degrees I have a 9. 25lb oven stuffer chicken. Is there a rule for different weights?
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Rhett
Great video, I personally use a Chef Remi Cooking Thermometer that i bought on Amazon for $15 when roasting a chicken. It has never let me down. Do you use a cooking thermometer?
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Great video, I personally use a Chef Remi Cooking Thermometer that i bought on Amazon for $15 when roasting a chicken. It has never let me down. Do you use a cooking thermometer?
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adiloz12
Did u know that all the videos at the end when they taste, they will say it's nice/yum. even though if it wouldn't be lol. I'm not saying this chicken ain't nice; D
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Did u know that all the videos at the end when they taste, they will say it's nice/yum. even though if it wouldn't be lol. I'm not saying this chicken ain't nice; D
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Axle
i love your show it has made me a better cook an helped out with me and my family i do alot of cooking an my girls are happy i can cook like a pro thank you
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i love your show it has made me a better cook an helped out with me and my family i do alot of cooking an my girls are happy i can cook like a pro thank you
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