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zakruti.com » Do it Yourself - Handmade » My Self Reliance
Cast Iron Cooking in the Off Grid Forest Kitchen Corn Bread and Beans Axe Repair

Cast Iron Cooking in the Off Grid Forest Kitchen Corn Bread and Beans Axe Repair

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Rating: 4.0; Vote: 1
castiron Hard at it (not really) in the Forest Kitchen, this time I make vegetarian baked beens with corn bread, baked in the primitive earthen oven with maple and cherry wood for added flavor. It's almost vegetarian - if you look closely, you may notice a couple of pieces of leftover bear sausages thrown in there. I talk about my axe and firewood too, making a few small repairs between checking on the meal in the oven. In case you're seriously interested in the recipes (if you can call them recipes, here they are; Baked Beans 2 cups any dried beans - soaked overnight or simmered for a couple of hours ahead of time 1 onion 1 can of tomatoes 2 cups of water 1/2 cup of maple sugar or maple syrup (NOT corn syrup) Random fresh vegetables To taste - garlic, Old Bay seasoning, pepper, hot sauce, hot peppers, salt, pepper, hot sauce. Simmer until beans are soft. Better the next day Corn Bread (I doubled this recipe) (I found this online somewhere, no recollection of when and where) INGREDIENTS 1cupcornmeal 12cupflour 1teaspoonsalt 1teaspoonmaple sugar 12cupmilk 12cupboiling water 3tablespoons cooking oil 1egg 112teaspoonsbaking powder DIRECTIONS Grease an 8-inch round or square baking pan. Preheat oven to 425. Place pan in oven to preheat. Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well. Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature. Mix in egg and then baking powder; beat briskly. Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes
Date: 2020-11-30

Comments and reviews: 8


So, I am watching this youtube thing about billionaire Yachts, and I find myself getting increasingly nauseous as billionaires hold cocktail parties and employ more people than are actually coming to the party; I think about the inexcusable consumption, the unrelenting arrogance and greed, and I actually get sick. And then, I realize, I can just watch you. I feel guilty relaxing while I watch you work so hard, but, your philosophy, your hard work and your diligence just keeps me at peace. Years ago, I was a backpacker with a huge reverence for nature; the woods and the wildlife. I cannot go there now, so watching you has brought that back to me. Thank you for all you do, and for continuing to keep me in the woods
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Great way to fix an axe. My husband watched this with me and agreed with you. I Never would have thought of that. Giving dinner a miss tonight Shawn, I hate those beans, yucky, But great cooking, I love long green beans. Another great video Thank you. Hug's from Australia xx
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In your past life Shawn you must have been a cook on the chuck wagon exploring wild frontier.
All kidding aside you are very good cook for an outdoorsman.
Must pass on those recipes!

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Shawn were do you get your drinking water from? Or if anyone else knows? We are moving to an off grid property a little further north than you, that has no well, just wondering what you do?
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I just found a way to be inmune to your cooking scenes and not finish hungry in every video; . And here I am, hapyly watching your video while I'm eating my spaguetti bolognesa: )
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Does anyone know why there are loose weights or whatever one might call it in the wood chopping axe? Is it to gain more momentum as you swing?
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I am trying to find that splitting ax and its not on your link at amazon. Can I get a brand and model or at least a brand? Thanks.
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Love all of your videos. Thanks for inspiration I'm looking forward to my cabin life with my family coming up in a couple months.
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