Absolutely next level balsamic grilled chicken
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Date: 2024-04-25
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Comments and reviews: 19
mzpepsigurl
I suggest you guys try making your version of the McDonald’s steak bagel. I’ve been requesting you make it forever! But now it’s back on the menu in SoCal so you can make your own version and compare! Lots of love. Thanks for the laughs. And make my steak bagel for F K sakes
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I suggest you guys try making your version of the McDonald’s steak bagel. I’ve been requesting you make it forever! But now it’s back on the menu in SoCal so you can make your own version and compare! Lots of love. Thanks for the laughs. And make my steak bagel for F K sakes
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carloseva22
Amazing recipe Sam! I just would like to suggest the chicken to be pounded out of a plastic bag. Check out the latest findings about microplastics everywhere! 90% of human placentas have microplastics particles in them! Reduce plastics as much as you can! Cheers and good cocking!
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Amazing recipe Sam! I just would like to suggest the chicken to be pounded out of a plastic bag. Check out the latest findings about microplastics everywhere! 90% of human placentas have microplastics particles in them! Reduce plastics as much as you can! Cheers and good cocking!
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sandyrice3559
Running the vinegar bottle under hot water was the right thing to do because, when heated, metal expands faster than glass, thus loosening the cap. Just a little bit of not-so-useless trivia! Actually it's pretty helpful; I've been doing this for years
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Running the vinegar bottle under hot water was the right thing to do because, when heated, metal expands faster than glass, thus loosening the cap. Just a little bit of not-so-useless trivia! Actually it's pretty helpful; I've been doing this for years
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sam_cooking
Everyone else talked about the bottle, I’ll just say that this seems like a super easy and delicious recipe that will be going on my grill this weekend! It’s amazing what sauces and marinades you forget about until you see somebody make it into gold.
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Everyone else talked about the bottle, I’ll just say that this seems like a super easy and delicious recipe that will be going on my grill this weekend! It’s amazing what sauces and marinades you forget about until you see somebody make it into gold.
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callanwilkins3183
Thanks for the life tips!
Maybe a reverse sear prime ribeye dry brined with SPG
Smoke it whatever smoker you have and finish on the grill or cast iron: ) that’s very pleasing and fun to watch!
Thanks for all the work y’all do: )
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Thanks for the life tips!
Maybe a reverse sear prime ribeye dry brined with SPG
Smoke it whatever smoker you have and finish on the grill or cast iron: ) that’s very pleasing and fun to watch!
Thanks for all the work y’all do: )
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williammiller5058
I am thinking its time to fire up the grill for the season. I think the weather is starting to change for the better. That and someone I know really doesnt like chicken. This may be something to change a few minds. Thanks for this one.
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I am thinking its time to fire up the grill for the season. I think the weather is starting to change for the better. That and someone I know really doesnt like chicken. This may be something to change a few minds. Thanks for this one.
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joelyon3349
Sam is the only person I know of, that pronounces balsamic this way. I think it's witty how he includes his own name in his pronunciation. Who knows, maybe it's a Canadian thing. Looks delicious. Keep up the great work Sam!
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Sam is the only person I know of, that pronounces balsamic this way. I think it's witty how he includes his own name in his pronunciation. Who knows, maybe it's a Canadian thing. Looks delicious. Keep up the great work Sam!
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sam_cooking
This is similar to a marinade I make. Instead of the balsamic I use the same amount of Worcestershire sauce and some apple cider vinegar. I also never thought to use the mayo, but it looks pretty creamy and I may try it.
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This is similar to a marinade I make. Instead of the balsamic I use the same amount of Worcestershire sauce and some apple cider vinegar. I also never thought to use the mayo, but it looks pretty creamy and I may try it.
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boxbenderatg
Question: In the video you put the mayo in the blender but in the directions it says Put everything except mayo in a blender or processor then never says when to add it. Does the magic mayo just appear somewhere
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Question: In the video you put the mayo in the blender but in the directions it says Put everything except mayo in a blender or processor then never says when to add it. Does the magic mayo just appear somewhere
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jackdorsey4850
Dear Chef Sam,
That recipe looks so good. You should make it and incorporate it in pasta with a Mornay sauce combined with pecorino romano Chef Sam do your coronary voodoo P. S. can't do messenger
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Dear Chef Sam,
That recipe looks so good. You should make it and incorporate it in pasta with a Mornay sauce combined with pecorino romano Chef Sam do your coronary voodoo P. S. can't do messenger
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JimVeNard
Sam I only like grilled chicken ponded out. However, my wife is a spicy fan and I started adding red pepper flakes or dehydrated jalapeno bits while ponding it out. It brings on the heat!
Cheers
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Sam I only like grilled chicken ponded out. However, my wife is a spicy fan and I started adding red pepper flakes or dehydrated jalapeno bits while ponding it out. It brings on the heat!
Cheers
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stljamesthomas03
I’m a little disappointed that it took u guys so long to use hot water on the balsamic. The heat expands the cap & loosens stuck on food, thus u get an easy to open bottle. Com’n man
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I’m a little disappointed that it took u guys so long to use hot water on the balsamic. The heat expands the cap & loosens stuck on food, thus u get an easy to open bottle. Com’n man
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JeffGraves
Could you make something that I can feed my kids under 5 and maybe slightly adjust to make it enjoyable for my wife and I My kids like annoying stuff like chicken nuggets and Mac and cheese
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Could you make something that I can feed my kids under 5 and maybe slightly adjust to make it enjoyable for my wife and I My kids like annoying stuff like chicken nuggets and Mac and cheese
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sam_cooking
I watch every video you do. I'm also a fan of sons of Sam. Guga has some great experiments and some cooking challenges. It would be great to see a collaboration with you and Guga.
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I watch every video you do. I'm also a fan of sons of Sam. Guga has some great experiments and some cooking challenges. It would be great to see a collaboration with you and Guga.
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bargdaffy1535
I usually just butterfly the breasts instead of hammering them. Hot Water expands the Metal Cap faster than the Glass below it and separates the two. It is Physics.
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I usually just butterfly the breasts instead of hammering them. Hot Water expands the Metal Cap faster than the Glass below it and separates the two. It is Physics.
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MikeOliveri
I'd like to see you guys make some central Illinois pork tenderloin sandwiches. The usual way out here, where it's a giant tenderloin and a tiny little hamburger bun!
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I'd like to see you guys make some central Illinois pork tenderloin sandwiches. The usual way out here, where it's a giant tenderloin and a tiny little hamburger bun!
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davidpollard455
This was the laziest video. Sam literally just made a sauce and cooked some chicken. Oh, and struggled to open a bottle, I laughed at that but I was also high.
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This was the laziest video. Sam literally just made a sauce and cooked some chicken. Oh, and struggled to open a bottle, I laughed at that but I was also high.
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joelpballard
Sam, why didn't you suggest this marinade as a salad dressing, or something to just mainline in to my veins So good! Watched the video and made it an hour later.
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Sam, why didn't you suggest this marinade as a salad dressing, or something to just mainline in to my veins So good! Watched the video and made it an hour later.
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Jumbocrableg
You know, I saw a 9 min video on grilled chicken and was curious how it was going to make it that long then I saw the balsamic incident. Love it guys! Keep it up
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You know, I saw a 9 min video on grilled chicken and was curious how it was going to make it that long then I saw the balsamic incident. Love it guys! Keep it up
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