The crack burger (more or less addictive than crack chicken)
video description
50 / 50 mixture of 85% ground beef and pork sausage.
hard boiled egg
Pretzel Bun
Bourbon Bacon Jam
Caramelized Bourbon Onions
VT Maple Mayonnaise
Sharp Cheddar Cheese
Begin by making the onions. :
Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill until tender and charred, 15 to 20 minutes, Chop onions for desired consistency. Combine the 1/2 cup bourbon, 2 Tbsp. ketchup, 1 Tbsp. Packed brown sugar, and 1 Tbsp. Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in 1 Tbsp balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature. Set Aside.
Ive seen you make Bourbon Bacon Jam so I wont include my version cuz its actually your version. Kudos. Its delicious.
Be sure to have one Hard boiled egg prepared ahead of time
For the Patties:
Combine 1 lb of 80-85% lean ground beef with 1 package of your favorite brand of pork Sausage.
Once combined make 2 1/4 lb patties pressed flat but not Smash Burger flat.
Slice up the egg and put two slices in the center of the pressed patty and cover with the second patty sealing the edges to avoid breaking apart.
Bread the Patties as you would a scotch egg with Seasoned flour, Egg wash, and Bread Crumbs.
Fry patty until golden brown.
Note: Dont make the patty too thick as the breading will burn before the meat is entirely cooked
Construction:
Toasted Pretzel Bun
Spread Maple Mayonnaise on the bottom bun
Caramelized Onions on top of that
Place patty on top of the Caramelized Onions and top with slice of Vt Sharp Cheddar
Spread Bacon Jam on the top bun and place on top.
Dont have a name for the Burger yet but its so good who needs one\n
Date: 2024-04-16
Related videos
Comments and reviews: 19
josephfinch3194
Stuffed back strap
Elk is preferred, any back strap will do
Ingredients:
1. Roughly 1ft of back strap
2. 8oz Cream cheese
3. One large lime
4. One cup finely chopped mushrooms of your choice
5. 1/2 cup chopped cilantro
6. One full package of bacon
7. Salt and pepper to taste
Recipe:
1. In a large bowl, mix together cream cheese, chopped mushroom, chopped cilantro, and a large squeeze of lime (to your liking.
2. Lay out bacon vertically, side by side like a bacon blanket.
3. Butterfly back strap, lightly season inside with salt and pepper.
4. Lay back strap onto bacon (perpendicular to how the bacon is laying)
5. Fill inside of back strap with cream cheese mixture and close. Wrap bacon around entire back strap, and secure with as many tooth picks as needed.
6. On a charcoal grill, cook wrapped back strap until bacon is crispy and internal temp is 125 (or to your desired doneness.
7. Slice into medallions & serve.
reply
Stuffed back strap
Elk is preferred, any back strap will do
Ingredients:
1. Roughly 1ft of back strap
2. 8oz Cream cheese
3. One large lime
4. One cup finely chopped mushrooms of your choice
5. 1/2 cup chopped cilantro
6. One full package of bacon
7. Salt and pepper to taste
Recipe:
1. In a large bowl, mix together cream cheese, chopped mushroom, chopped cilantro, and a large squeeze of lime (to your liking.
2. Lay out bacon vertically, side by side like a bacon blanket.
3. Butterfly back strap, lightly season inside with salt and pepper.
4. Lay back strap onto bacon (perpendicular to how the bacon is laying)
5. Fill inside of back strap with cream cheese mixture and close. Wrap bacon around entire back strap, and secure with as many tooth picks as needed.
6. On a charcoal grill, cook wrapped back strap until bacon is crispy and internal temp is 125 (or to your desired doneness.
7. Slice into medallions & serve.
reply
jesauce9464
You guys are sleeping on Goetta. 4real
Dedicate an episode to it, experiment, I've made some suggestions! Full breakfast with Goetta as the protein, Goetta rubens, f it make avocado toast like you crazy California people like BUT use Goetta instead of avocado! Goetta on a Scotch Egg, Goetta burgers, Goetta mac'n'cheese, Goetta gravy for biscuits and gravy, Goetta mixed with crack, Goetta egg rolls, Goetta. that thing where you stuff a pigs stomach, Goetta hash, Goetta meatballs, Goetta gyros, Goetta overnight oats maybe not that.
make it yourself or just buy Glier's.
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You guys are sleeping on Goetta. 4real
Dedicate an episode to it, experiment, I've made some suggestions! Full breakfast with Goetta as the protein, Goetta rubens, f it make avocado toast like you crazy California people like BUT use Goetta instead of avocado! Goetta on a Scotch Egg, Goetta burgers, Goetta mac'n'cheese, Goetta gravy for biscuits and gravy, Goetta mixed with crack, Goetta egg rolls, Goetta. that thing where you stuff a pigs stomach, Goetta hash, Goetta meatballs, Goetta gyros, Goetta overnight oats maybe not that.
make it yourself or just buy Glier's.
reply
williambiata1484
How about Steamin Winnies!
ingredients:
100% beef hotdogs
Brown mustard
Sauerkraut
Onions
Thin slices of dill pickle
Potato hotdog buns
Instructions:
Get a hotdog fork the kind you use for camping.
Stick it in the coals of the fire until it gets red hot.
Insert the hotdog on the hot fork slowly and it will make a steaming sound. This is cooking the hotdog inside out.
Put the hotdog bun on the hotdog while still on the fork and continue cooking over the fire until nicely charred.
Build and enjoy!
reply
How about Steamin Winnies!
ingredients:
100% beef hotdogs
Brown mustard
Sauerkraut
Onions
Thin slices of dill pickle
Potato hotdog buns
Instructions:
Get a hotdog fork the kind you use for camping.
Stick it in the coals of the fire until it gets red hot.
Insert the hotdog on the hot fork slowly and it will make a steaming sound. This is cooking the hotdog inside out.
Put the hotdog bun on the hotdog while still on the fork and continue cooking over the fire until nicely charred.
Build and enjoy!
reply
carpetmogul007
This ain’t a coincidence Sam. What are the odds of the exact same recipe being released by two major online foodies coming out in less than three days! Seriously, either this is an act of God or someone is cheeky cheeky. Doesn’t matter cause I love all parties involved. Being an avid STG fan, I like your tactics. Keep the content coming my friend.
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This ain’t a coincidence Sam. What are the odds of the exact same recipe being released by two major online foodies coming out in less than three days! Seriously, either this is an act of God or someone is cheeky cheeky. Doesn’t matter cause I love all parties involved. Being an avid STG fan, I like your tactics. Keep the content coming my friend.
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bassiclymike
Nice burger! I'd put a slice of onion on it and some pickles. I may or may not lightly saute' the onion first to bring out some sweetness. I'd have to try it both ways to see which one works better.
Then for the next two day's I'd have to eat plain white rice to balance my system out again. Holy sodium, Crackman.
reply
Nice burger! I'd put a slice of onion on it and some pickles. I may or may not lightly saute' the onion first to bring out some sweetness. I'd have to try it both ways to see which one works better.
Then for the next two day's I'd have to eat plain white rice to balance my system out again. Holy sodium, Crackman.
reply
thatbobusguy
Kinda reminds me of the Mississippi pot roast thing everyone on the Internet went nuts over with the dry ranch mix. I tried the Mississippi pot roast. Too damn salty. And this with bacon and ranch mix I dont know man!
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Kinda reminds me of the Mississippi pot roast thing everyone on the Internet went nuts over with the dry ranch mix. I tried the Mississippi pot roast. Too damn salty. And this with bacon and ranch mix I dont know man!
reply
Birchwood1976
Sam going into a Fear and Loathing in Las Vegas-esque flashback after taking a bite of that crack burger.
We were somewhere around Barstow on the edge of the desert when the burger began to take hold
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Sam going into a Fear and Loathing in Las Vegas-esque flashback after taking a bite of that crack burger.
We were somewhere around Barstow on the edge of the desert when the burger began to take hold
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kmdesign9303
Oh, I thought this was a twist on Cartman Burgers the original crack burger.
I was waiting for you to shove the burgers in your underwear.
Well, maybe you'll give those a try one day.
thanx
reply
Oh, I thought this was a twist on Cartman Burgers the original crack burger.
I was waiting for you to shove the burgers in your underwear.
Well, maybe you'll give those a try one day.
thanx
reply
ZeroxRaizen
I never thought about putting sour cream in while mixing the meat for the patties, but I will the next time. I love to experiment when cooking dinner some are a winner and some go horribly wrong.
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I never thought about putting sour cream in while mixing the meat for the patties, but I will the next time. I love to experiment when cooking dinner some are a winner and some go horribly wrong.
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L. Scott_Music
The only reason to not like the word Moist is being ashamed of their dirty minds. Moist is dew drops on morning flower pedals, rich delicious cake, perfectly cooked eggs and/or vegetables.
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The only reason to not like the word Moist is being ashamed of their dirty minds. Moist is dew drops on morning flower pedals, rich delicious cake, perfectly cooked eggs and/or vegetables.
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johnlreim
That's a good looking burger. Yum. So moist. It may be the most moist burger I've seen. I generally don't pay much attention to how moist a burger is but that one is really moist. So moist.
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That's a good looking burger. Yum. So moist. It may be the most moist burger I've seen. I generally don't pay much attention to how moist a burger is but that one is really moist. So moist.
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sandijsmith8295
Gave friends a taste of Kewpie. They didn’t say much so I put it back in the fridge. A few minutes later when making sandwiches, one says hey, I want that weird mayo. He loved it.
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Gave friends a taste of Kewpie. They didn’t say much so I put it back in the fridge. A few minutes later when making sandwiches, one says hey, I want that weird mayo. He loved it.
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manuelserrato812
I followed your reverse sear method for steak and it was best I ever had! Steak knives would have been handy then smh. Thank you for the educational/entertaining videos!
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I followed your reverse sear method for steak and it was best I ever had! Steak knives would have been handy then smh. Thank you for the educational/entertaining videos!
reply
samuelluke1659
Hmmmm, I'll try it this weekend but I'm definitely gonna put a slice of American cheese on it at the end. probably would have made your presentation a little better too
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Hmmmm, I'll try it this weekend but I'm definitely gonna put a slice of American cheese on it at the end. probably would have made your presentation a little better too
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Thefossilfinders
Thought I saw you in the San Diego airport the day before thanksgiving but it was just a less good looking and definitively shittier cooking Caucasian middle aged man
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Thought I saw you in the San Diego airport the day before thanksgiving but it was just a less good looking and definitively shittier cooking Caucasian middle aged man
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carpetmogul007
Love you guys but Matt was first with this. Lol. It’s kind of ironic that within five days, two of my favorite guys do the same burger! That’s hilarious!
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Love you guys but Matt was first with this. Lol. It’s kind of ironic that within five days, two of my favorite guys do the same burger! That’s hilarious!
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michaelnielsen9962
Wait, you made that, but you didn't make the stuft peppers recipe I sent you during submission month I'm hurt. I'm never watching again.
. until next video!
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Wait, you made that, but you didn't make the stuft peppers recipe I sent you during submission month I'm hurt. I'm never watching again.
. until next video!
reply
tobiaskidslive
We made a bunch of Sam recipes for our friends (and their kids. Everyone loved everything, now we're in a which recipe did the kids like from Sam this week phase.
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We made a bunch of Sam recipes for our friends (and their kids. Everyone loved everything, now we're in a which recipe did the kids like from Sam this week phase.
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7Wolf2k
I just finished putting together a griddle for my backyard an hour ago and now I need to make crack burgers on it. Thank you for the recipe. Also, more crack stories: D
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I just finished putting together a griddle for my backyard an hour ago and now I need to make crack burgers on it. Thank you for the recipe. Also, more crack stories: D
reply
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