The ultimate chicken video (5 easy techniques everyone should know)
video description
Date: 2021-02-26
Related videos
Comments and reviews: 9
UppityG
I was with you up until you put an egg ON a chicken breast. Sorry, that skeeves me out. lol It's a little too Leonard-Lake-and-Charles-Ng-like. I like a lava yolk egg with crispy brown lace on just about anything else. It's a me thing.
reply
I was with you up until you put an egg ON a chicken breast. Sorry, that skeeves me out. lol It's a little too Leonard-Lake-and-Charles-Ng-like. I like a lava yolk egg with crispy brown lace on just about anything else. It's a me thing.
reply
Diane
Looks amazing, you make me want to eat chicken tonight. You are so exuberant when it comes to eating, love it!
Thank you for sharing, chicken can be sooo boring, but today you changed that.
reply
Looks amazing, you make me want to eat chicken tonight. You are so exuberant when it comes to eating, love it!
Thank you for sharing, chicken can be sooo boring, but today you changed that.
reply
lars
You don't need the chicken to hit 165 with sous vide that's the whole point it pasteurizes the chicken. With sous vide you're cooking at temp not to temp like with conventional cooking methods
reply
You don't need the chicken to hit 165 with sous vide that's the whole point it pasteurizes the chicken. With sous vide you're cooking at temp not to temp like with conventional cooking methods
reply
Jesse
Hey Sam, what's your secret to all of that energy that you have when making these lovely and informative videos man! Freaking awesome and maybe you should make an energy drink btw!
reply
Hey Sam, what's your secret to all of that energy that you have when making these lovely and informative videos man! Freaking awesome and maybe you should make an energy drink btw!
reply
eli
OR A PIZZACOOKIE PLZZZ do this. it a pan pizza sized cookie. AND IF YOU DO THIS WHICH I HOPE YOU WILL CUZ IM EARLY, PUT SOME BROWNED BUTTER IN THERE and maybe truffle. thanks: )
reply
OR A PIZZACOOKIE PLZZZ do this. it a pan pizza sized cookie. AND IF YOU DO THIS WHICH I HOPE YOU WILL CUZ IM EARLY, PUT SOME BROWNED BUTTER IN THERE and maybe truffle. thanks: )
reply
emily
Just done chicken pieces, salt peper and mustard, then breaded, into the fryer. freekin lovely. mayo dip, perfect with my Moscow mule. Thanks Sam. see you next Friday
reply
Just done chicken pieces, salt peper and mustard, then breaded, into the fryer. freekin lovely. mayo dip, perfect with my Moscow mule. Thanks Sam. see you next Friday
reply
Dennis
I'm glad there is no such thing as WAGU chicken or that's all we'd be hearing about. Here is how we cook a 100 dollar chicken. WAGU WAGU WAGU WAGU. Good grief!
reply
I'm glad there is no such thing as WAGU chicken or that's all we'd be hearing about. Here is how we cook a 100 dollar chicken. WAGU WAGU WAGU WAGU. Good grief!
reply
Robert
Awesomeness! I bought a sous vide last time you make steak with it and haven't used it yet! Can't wait to try it out on chicken thighs!
reply
Awesomeness! I bought a sous vide last time you make steak with it and haven't used it yet! Can't wait to try it out on chicken thighs!
reply
Merpic
I was just about to look up a god way to make chicken because there is some I need to cook and sure enough Sam has come to the rescue
reply
I was just about to look up a god way to make chicken because there is some I need to cook and sure enough Sam has come to the rescue
reply
Add a review, comment
Other channel videos
