Spicy garlic fried chicken
video description
Everywhere else I've been you get a half inch thick piece of batter with no chicken.
Date: 2020-08-05
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Comments and reviews: 9
Joe
Love the show Sam. I'm a Southern California guy that moved to the middle of Iowa, and you can definitely find Gojuchang here at our local grocery stores, in fact there are several Asian grocery stores in the Des Moines area which I support. Keep on doing what you're doing, love all the recipes and have to try this soon. Thanks
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Love the show Sam. I'm a Southern California guy that moved to the middle of Iowa, and you can definitely find Gojuchang here at our local grocery stores, in fact there are several Asian grocery stores in the Des Moines area which I support. Keep on doing what you're doing, love all the recipes and have to try this soon. Thanks
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Mario
Just curious if there was a reason for using potato starch over cornstarch in this recipe vs the honey garlic wings recipe a few weeks back? If I only have the cornstarch would this recipe come out the same, or would you recommend I go for the potato starch here?
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Just curious if there was a reason for using potato starch over cornstarch in this recipe vs the honey garlic wings recipe a few weeks back? If I only have the cornstarch would this recipe come out the same, or would you recommend I go for the potato starch here?
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Uncle
Conspiracy theory: Sam is BRUCE LEE in real life!
Did you hear those swooshes when he moved his arms!
This man is a BEAST!
in addition. what's he cooking today? An Asian-style dish!
There's no doubt. he's Bruce Lee
-Scott
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Conspiracy theory: Sam is BRUCE LEE in real life!
Did you hear those swooshes when he moved his arms!
This man is a BEAST!
in addition. what's he cooking today? An Asian-style dish!
There's no doubt. he's Bruce Lee
-Scott
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Jim
If you double fry bite sized breasts instead of thighs, especially for 16 minutes total, they will definitely be dry. Seems like a long cooking time even for thighs. JMO, but every recipe of his that I have tried, I've been happy with.
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If you double fry bite sized breasts instead of thighs, especially for 16 minutes total, they will definitely be dry. Seems like a long cooking time even for thighs. JMO, but every recipe of his that I have tried, I've been happy with.
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slumking112
I used to be a huge breast fan. no pun intended. until you got me to utilize thighs on my kebobs. and holy shit there really was a big difference in the juiciness of the meat. juiciness put that one on video. lmao
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I used to be a huge breast fan. no pun intended. until you got me to utilize thighs on my kebobs. and holy shit there really was a big difference in the juiciness of the meat. juiciness put that one on video. lmao
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DG
Chicken breasts (fried or grilled) in sandwiches, boritos, salads, pasta.
chicken Thighs in Chinese, and Korean foods, Taco's, shwarmas.
is my general rule.
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Chicken breasts (fried or grilled) in sandwiches, boritos, salads, pasta.
chicken Thighs in Chinese, and Korean foods, Taco's, shwarmas.
is my general rule.
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Mike
Can somebody post a link for the fryer he uses? I don't think it's the same electric one he used when comparing three turkey fryers in another video, is it?
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Can somebody post a link for the fryer he uses? I don't think it's the same electric one he used when comparing three turkey fryers in another video, is it?
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Richard
I can go thighs or breast meat, I don't mind, chicken or otherwise!
Ooh Matron! Sorry I'm a brit, carry on humour, look up Kenneth Williams.
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I can go thighs or breast meat, I don't mind, chicken or otherwise!
Ooh Matron! Sorry I'm a brit, carry on humour, look up Kenneth Williams.
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judith
it's a doer! so happy you put the crispy chicken on a rack and not on a paper towel like dumb ass people do. Thanks Sam! love you dude
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it's a doer! so happy you put the crispy chicken on a rack and not on a paper towel like dumb ass people do. Thanks Sam! love you dude
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