Brunchies (breakfast munchies) 4k #69
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
Mark
I was watching some dude cook his Super Secret Family Recipe for sausage gravy that was identical to every sausage gravy recipe. I made fun of him for using biscuits out of a tube, instead of making them from scratch. He called me every name in the book, it was pretty funny. I won't make fun of you for using biscuits out of a tube, because you don't make ludicrous claims.
reply
I was watching some dude cook his Super Secret Family Recipe for sausage gravy that was identical to every sausage gravy recipe. I made fun of him for using biscuits out of a tube, instead of making them from scratch. He called me every name in the book, it was pretty funny. I won't make fun of you for using biscuits out of a tube, because you don't make ludicrous claims.
reply
Xeenek
LMAO. watching the part where you're spooning on the last of the butter sugar for the pull apart bread. 5 yo daughter: Sam says if we don't have it, we can use mayo or something we have right? Me: Yes5 yo daughter: When we make it, i'm gonna use ketchupMe: What! No. 5 yo daughter: Sam said i canSam, please clarify. I don't think that's exactly what you had in mind lol
reply
LMAO. watching the part where you're spooning on the last of the butter sugar for the pull apart bread. 5 yo daughter: Sam says if we don't have it, we can use mayo or something we have right? Me: Yes5 yo daughter: When we make it, i'm gonna use ketchupMe: What! No. 5 yo daughter: Sam said i canSam, please clarify. I don't think that's exactly what you had in mind lol
reply
vinnie6576
When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!
reply
When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!
reply
Tobias
I used to watch Anthony Bourdain on YouTube. His passion for food from all across the world, his non-aristocratic appreciation for fast food, street food, and just general enjoyment of life inspired me. He left a void in the hedonistic culinary world. Thank you, Sam for helping to fill that void. You've made me a better cook.
reply
I used to watch Anthony Bourdain on YouTube. His passion for food from all across the world, his non-aristocratic appreciation for fast food, street food, and just general enjoyment of life inspired me. He left a void in the hedonistic culinary world. Thank you, Sam for helping to fill that void. You've made me a better cook.
reply
Rob
My wife and I are watching you on the big screen, her first episode. Wasn't 45 seconds after I said sometimes he sticks hot food in his mouth and burns the shit out of himself - Boom Monkey Bread burn. LOL - you ok man? You must have a mouth of steel!
reply
My wife and I are watching you on the big screen, her first episode. Wasn't 45 seconds after I said sometimes he sticks hot food in his mouth and burns the shit out of himself - Boom Monkey Bread burn. LOL - you ok man? You must have a mouth of steel!
reply
Alathoris
Hey Sam and Max I have a suggestion for an episode if it hasnt been done, potato nachos! Thin sliced potatos that fry or bake then add cheese and green onions. Could you try to make this and of course make it Sam The Cooking Guy extravagant?
reply
Hey Sam and Max I have a suggestion for an episode if it hasnt been done, potato nachos! Thin sliced potatos that fry or bake then add cheese and green onions. Could you try to make this and of course make it Sam The Cooking Guy extravagant?
reply
James
Sam: Basic everyday refrigerator biscuits, you know the typeNon-Americans: No - what are these strange things? Brits: Biscuits, um. those aren't biscuits. and why would you put biscuits in the fridge. unless they were chocolate and it was hot.
reply
Sam: Basic everyday refrigerator biscuits, you know the typeNon-Americans: No - what are these strange things? Brits: Biscuits, um. those aren't biscuits. and why would you put biscuits in the fridge. unless they were chocolate and it was hot.
reply
Trevor
Made the biscuit monkeybread for the family breakfast: the kids and spouse went bonkers! Paired it with scrambled eggs, sausages, and fruit smoothie. but the monkeybread was definitely the centerpiece: )
reply
Made the biscuit monkeybread for the family breakfast: the kids and spouse went bonkers! Paired it with scrambled eggs, sausages, and fruit smoothie. but the monkeybread was definitely the centerpiece: )
reply
Maria
put syrup on first so the bacon sticks. hilarious. he takes basic junk foods and makes creative things. Those bicuits are 10 for a dollar and no one knows what they are made of. soak raisins in cognac
reply
put syrup on first so the bacon sticks. hilarious. he takes basic junk foods and makes creative things. Those bicuits are 10 for a dollar and no one knows what they are made of. soak raisins in cognac
reply
Add a review, comment
Other channel videos
