Wagyu beef brisket - my (secret) family recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
SlickRick
DAMN SAM! You did it again! This is the fourth recipe we have made by you. Incredible! Never tasted anything like it! We made this recipe with a choice brisket. We are on a budget couldn't afford the Wagyu brisket. We ate it with baked potatoes. I kept finding myself adding the sauce to the inside of the baked potato as I ate it. We cooked yellow zucchini separately and added it to the dish when they both were done cooking. Thank you for sharing this with us! Can't wait to make number 5! I think we should just make all of your recipes and try them all. Thank you so much!
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DAMN SAM! You did it again! This is the fourth recipe we have made by you. Incredible! Never tasted anything like it! We made this recipe with a choice brisket. We are on a budget couldn't afford the Wagyu brisket. We ate it with baked potatoes. I kept finding myself adding the sauce to the inside of the baked potato as I ate it. We cooked yellow zucchini separately and added it to the dish when they both were done cooking. Thank you for sharing this with us! Can't wait to make number 5! I think we should just make all of your recipes and try them all. Thank you so much!
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LaSopRAWna
You're a very attractive looking Jewish man! You are one of my people! This brisket looks awesome, and i'm sure i would have stolen a piece, too, but it cannot be overstated how important it is to let meat rest before slicing, especially a burning hot brisket. I'd have waited at least an hour, but the juiciest most tender brisket occurs when you wait even longer - when you cool the entire brisket in the broth for several hours and then refrigerate overnight before you slice cold the next day and heat up in the juice, you'll thank me!
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You're a very attractive looking Jewish man! You are one of my people! This brisket looks awesome, and i'm sure i would have stolen a piece, too, but it cannot be overstated how important it is to let meat rest before slicing, especially a burning hot brisket. I'd have waited at least an hour, but the juiciest most tender brisket occurs when you wait even longer - when you cool the entire brisket in the broth for several hours and then refrigerate overnight before you slice cold the next day and heat up in the juice, you'll thank me!
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풋고추만두
I'm just sad. The Japanese stole cows from Korea during the war and raised them, and renamed them and is famous in the world. Korean beef is much more delicious and original. How to raise is much more luxurious. I really hate thievesKorean cattle are not enough to eat in Korea, so they are not exported. If you're curious, it happened in World War II. ( _) Hanwoo is world best!
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I'm just sad. The Japanese stole cows from Korea during the war and raised them, and renamed them and is famous in the world. Korean beef is much more delicious and original. How to raise is much more luxurious. I really hate thievesKorean cattle are not enough to eat in Korea, so they are not exported. If you're curious, it happened in World War II. ( _) Hanwoo is world best!
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Sonny
I'm sorry Sam. but this way of cooking a nice piece of brisket is terrible. It looks awful. you should never use tomato paste based sauce, it looks like a meatloaf instead of a prime brisket roast. If you cook it in the oven, bottom the pot with chopped potatoes, carrots, and onions. based with a orange and honey glaze bbq sauce. I had to give you a thumbs down for this one: (
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I'm sorry Sam. but this way of cooking a nice piece of brisket is terrible. It looks awful. you should never use tomato paste based sauce, it looks like a meatloaf instead of a prime brisket roast. If you cook it in the oven, bottom the pot with chopped potatoes, carrots, and onions. based with a orange and honey glaze bbq sauce. I had to give you a thumbs down for this one: (
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Guest
I know onions are good, and it makes sense you'd use them quite often in the kind of dishes you make, but I swear- is there some kind of onion fetish I don't know about? Some kind of secret onion cabal? Are you part of the Alliuminati? I have never seen a cook who uses so many onions. Not even Vinnie used so many onions.
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I know onions are good, and it makes sense you'd use them quite often in the kind of dishes you make, but I swear- is there some kind of onion fetish I don't know about? Some kind of secret onion cabal? Are you part of the Alliuminati? I have never seen a cook who uses so many onions. Not even Vinnie used so many onions.
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johnblaze520
Not saying that is not a good pics of meat but its not Wagyu from the look of it. unless the US took the term to mean a good piece of meatWagyu is from japan and is VERY marbled and the meat is almost pinkish. That did meet that description at all
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Not saying that is not a good pics of meat but its not Wagyu from the look of it. unless the US took the term to mean a good piece of meatWagyu is from japan and is VERY marbled and the meat is almost pinkish. That did meet that description at all
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DroogieSouls
You have to be a little slow if you by this time haven't noticed Sam is a jew, I mean he looks like an archtypical jew, and always talks about Kosher salt. Not to mention his last name etc.
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You have to be a little slow if you by this time haven't noticed Sam is a jew, I mean he looks like an archtypical jew, and always talks about Kosher salt. Not to mention his last name etc.
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Amari
So I made this over rice for my grandma and she loved it I love watching your videos. I always learn something new and my grandma said for me to be 16 the flavors it has is impeccable
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So I made this over rice for my grandma and she loved it I love watching your videos. I always learn something new and my grandma said for me to be 16 the flavors it has is impeccable
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Chris
Huge fan. Love using avocado oil now. Please link your oil squirt bottle. All the ones I've bought in the past leak. You don't seem like you would stand for a drippy bottle. Thanks
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Huge fan. Love using avocado oil now. Please link your oil squirt bottle. All the ones I've bought in the past leak. You don't seem like you would stand for a drippy bottle. Thanks
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