Beef wellington (with a 3lb tomahawk ribeye) 4k
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
sartorian
the crazy is how often you hear that gardner in the back ground. who ever lives on the other side either have a giant garden that needs tending or the owner is really anal about keeping the garden that he has the gardner over multible times each week, or maybe the gardner is actually the owner who hates sam and wants to ruin his videos with loud garden work and noisy dogs
reply
the crazy is how often you hear that gardner in the back ground. who ever lives on the other side either have a giant garden that needs tending or the owner is really anal about keeping the garden that he has the gardner over multible times each week, or maybe the gardner is actually the owner who hates sam and wants to ruin his videos with loud garden work and noisy dogs
reply
NBS-
Sam, dude you're firkin hilarious! Love the way you explain how to treat the food, I like your videos a lot! Why don't you invite your neighbors to come and you cook something on the BBQ. I think I would love to sse the neighbors eating something that Sam the cooking guy mad for them and maybe invite the gardeners as well so it will be extremely quite. Let's have a party! SAM!
reply
Sam, dude you're firkin hilarious! Love the way you explain how to treat the food, I like your videos a lot! Why don't you invite your neighbors to come and you cook something on the BBQ. I think I would love to sse the neighbors eating something that Sam the cooking guy mad for them and maybe invite the gardeners as well so it will be extremely quite. Let's have a party! SAM!
reply
Rob
Before I watch this video, I'll answer his question, why can't I beef wellinton-ize this? - My guess - because the ribeye has A LOT of fat, whereas the fillet does not. OK, now I'll watch the video and see if I was right. ---- Now that I've watched it, I can say that the fat was not running all over the place like I thought it might! GJ Sam!
reply
Before I watch this video, I'll answer his question, why can't I beef wellinton-ize this? - My guess - because the ribeye has A LOT of fat, whereas the fillet does not. OK, now I'll watch the video and see if I was right. ---- Now that I've watched it, I can say that the fat was not running all over the place like I thought it might! GJ Sam!
reply
sartorian
im not sure whats more impressive. nailing his first beef wellington wich also is a mod. or making so many experimental foods and just nailing them every time without fail. i mean i have never seen this man say he wanted to make something and then tasting the final product saying shit thats a mistake
reply
im not sure whats more impressive. nailing his first beef wellington wich also is a mod. or making so many experimental foods and just nailing them every time without fail. i mean i have never seen this man say he wanted to make something and then tasting the final product saying shit thats a mistake
reply
picknettCS
with a wellington, you are actually probably better off not turning the mushrooms straight into a paste. they are more effective when they are finely diced into very small parts but not into a paste, when they are in a paste they lose all texture
reply
with a wellington, you are actually probably better off not turning the mushrooms straight into a paste. they are more effective when they are finely diced into very small parts but not into a paste, when they are in a paste they lose all texture
reply
Paul
Before this recipe Sam I upgraded to Premium YouTube no other reason. After watching this one you have elevated your show to the next level. My family think I am taking cooking lessons but they are convinced I brought this one in.
reply
Before this recipe Sam I upgraded to Premium YouTube no other reason. After watching this one you have elevated your show to the next level. My family think I am taking cooking lessons but they are convinced I brought this one in.
reply
André
Pig is pig, yeah but cheap black forest ham is NOT prosciutto. sorry if you're going to make something as ridiculous as a rib-eye beef wellington, at least do it right. oh and stop the yelling. sorry stopped watching here here.
reply
Pig is pig, yeah but cheap black forest ham is NOT prosciutto. sorry if you're going to make something as ridiculous as a rib-eye beef wellington, at least do it right. oh and stop the yelling. sorry stopped watching here here.
reply
highrzr
I love your content, but a Tomahawk Ribeye is an over priced piece of meat where you're not getting much more then standard cut except for a big ass bone you can't eat. Time for people to stop paying for over priced food!
reply
I love your content, but a Tomahawk Ribeye is an over priced piece of meat where you're not getting much more then standard cut except for a big ass bone you can't eat. Time for people to stop paying for over priced food!
reply
Yannick
Sam you're awesome but did you just say the traditional is dijon? No Englishman with the slightest pride towards his country will spoil his British classic with French produce - Colman's mustard all the way my friend.
reply
Sam you're awesome but did you just say the traditional is dijon? No Englishman with the slightest pride towards his country will spoil his British classic with French produce - Colman's mustard all the way my friend.
reply
Add a review, comment
Other channel videos
