The best fried chicken sandwich 4k #76
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
Stephen
Ingredient guesswork: marinade1 cup buttermilkpinch salt (kosher)1 tsp hot sauce1 tsp garlic powder0. 25 cup pickle juicethe meat: 5 slices bacon2 lbs boneless skinless thigh chickenbatter: 1 cup flour2 tsp smoked paprika0. 5 tsp salt0. 5 tsp pepper1 tsp garlic powdersauce0. 25 cup mayo0. 25 cup sour cream0. 25 buttermilk1 tsp worcestershirepinch saltpinch pepper1 clove garlic1 tsp lemon juice0. 25 cup dill0. 25 cup parsley3 green onions2 cups cabbage4 or so sandwich rollsbutter or mayo for toasting rolls
reply
Ingredient guesswork: marinade1 cup buttermilkpinch salt (kosher)1 tsp hot sauce1 tsp garlic powder0. 25 cup pickle juicethe meat: 5 slices bacon2 lbs boneless skinless thigh chickenbatter: 1 cup flour2 tsp smoked paprika0. 5 tsp salt0. 5 tsp pepper1 tsp garlic powdersauce0. 25 cup mayo0. 25 cup sour cream0. 25 buttermilk1 tsp worcestershirepinch saltpinch pepper1 clove garlic1 tsp lemon juice0. 25 cup dill0. 25 cup parsley3 green onions2 cups cabbage4 or so sandwich rollsbutter or mayo for toasting rolls
reply
vono1919
I did this on lockdown but all I had was coconut milk no heavy cream or buttermilk. I put graded onion and giardiniera in the marinate. topped with tomatoes and spinach and the sauce you made here but only had dill seed and green onion, thanks to you Sam I stockpile green onions and Japanese Mayo. these are surprisingly not hard to get during lockdown. it was fantastic!
reply
I did this on lockdown but all I had was coconut milk no heavy cream or buttermilk. I put graded onion and giardiniera in the marinate. topped with tomatoes and spinach and the sauce you made here but only had dill seed and green onion, thanks to you Sam I stockpile green onions and Japanese Mayo. these are surprisingly not hard to get during lockdown. it was fantastic!
reply
JOSEPH
Sam try making your own bacon with pork belly. Curing salt pepper and brown sugar for 7 days flip every day wash and slice or wash smoke and slice and then if you make this sandwich or others with bacon you can cut the slices as big as you want and if you cut it at 1/8 of a inch 350 for 15 mins take out and flip and back in for 10 best bacon ever
reply
Sam try making your own bacon with pork belly. Curing salt pepper and brown sugar for 7 days flip every day wash and slice or wash smoke and slice and then if you make this sandwich or others with bacon you can cut the slices as big as you want and if you cut it at 1/8 of a inch 350 for 15 mins take out and flip and back in for 10 best bacon ever
reply
biggrocc19
The mayo on the bun theory is not OK Sam. it's just not the same. i respect your opinion nonetheless. the double fry on the chicken, though, I have mad respect for kindred souls who double fry their chicken. always double fry your fried chicken kids, especially if you are adding sauce. good looks sam!
reply
The mayo on the bun theory is not OK Sam. it's just not the same. i respect your opinion nonetheless. the double fry on the chicken, though, I have mad respect for kindred souls who double fry their chicken. always double fry your fried chicken kids, especially if you are adding sauce. good looks sam!
reply
Chetty
I'm currently running through all these videos and I have to say I am a huge fan! So much so that I've decided to invest in a 360 griddle for our front porch cooking. It's not an EVO but I think Cuisinart should do the trick. Keep up the good work and please, please don't stop! These videos are awesome!
reply
I'm currently running through all these videos and I have to say I am a huge fan! So much so that I've decided to invest in a 360 griddle for our front porch cooking. It's not an EVO but I think Cuisinart should do the trick. Keep up the good work and please, please don't stop! These videos are awesome!
reply
livefreehawkhard
I just made this but tweaked it. I used sriracha in the brine added chipotle powder to the flour. I used homemade blue cheese dressing and some chopped Romain with cabbage. So maybe not so much a tweak but I total f&ing mess but it was killer! My wife said, Oh, stop it now! on her first bite!
reply
I just made this but tweaked it. I used sriracha in the brine added chipotle powder to the flour. I used homemade blue cheese dressing and some chopped Romain with cabbage. So maybe not so much a tweak but I total f&ing mess but it was killer! My wife said, Oh, stop it now! on her first bite!
reply
Thomas
I accidentally left it in the brine for 2 days once. It came out the most amazing juicy fried chicken I've ever experienced. Don't know if there are risks associated with it sitting that long in the fridge, giving time for bacteria to feed and grow.
reply
I accidentally left it in the brine for 2 days once. It came out the most amazing juicy fried chicken I've ever experienced. Don't know if there are risks associated with it sitting that long in the fridge, giving time for bacteria to feed and grow.
reply
Sneaky
You made one of the simplest items to make hard & messy, also no prep with missing items. If you noticed the chicken with no batter looked raw then you let it cool & then reheated that how u get food poison.
reply
You made one of the simplest items to make hard & messy, also no prep with missing items. If you noticed the chicken with no batter looked raw then you let it cool & then reheated that how u get food poison.
reply
doyouliketowatch
Let me know when the house on either side of you comes on the market, I will move from Ontario and buy it then peek over the fence every time you cook in hopes you'll throw something over lol
reply
Let me know when the house on either side of you comes on the market, I will move from Ontario and buy it then peek over the fence every time you cook in hopes you'll throw something over lol
reply
Add a review, comment
Other channel videos
