Perfectly cooked 3. 5 pound tomahawk ribeye steak 4k
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Date: 2020-05-27
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Comments and reviews: 9
Weak
he seems like he doesn't really know how to cook a steak? and eating one for sure doesn't know how, supposed to let the steak rest and soak up all the juices so it doesn't all come like it was when he was cutting it! lost alot of flavor. and that sear my god. i wouldnt doubt it was good, but dam waste of money
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he seems like he doesn't really know how to cook a steak? and eating one for sure doesn't know how, supposed to let the steak rest and soak up all the juices so it doesn't all come like it was when he was cutting it! lost alot of flavor. and that sear my god. i wouldnt doubt it was good, but dam waste of money
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katsbeano
First off, great video. Steak looks so good. Second, even tho you bleep a lot of the foul language, it's still better then not having it at all. It gives your video more personality and is more the true you which is why I started watching you vids in the first place. You just being you and cooking.
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First off, great video. Steak looks so good. Second, even tho you bleep a lot of the foul language, it's still better then not having it at all. It gives your video more personality and is more the true you which is why I started watching you vids in the first place. You just being you and cooking.
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Daniel
Sam I love your ideas but you need to really learn steakhouse chef rare which is 110 and med 120 well 145. unless u already know and don't do that for video sake just say it then please because it makes me cringe seeing a beautiful hunk of beef be poorly mistreated like that when u over cook it
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Sam I love your ideas but you need to really learn steakhouse chef rare which is 110 and med 120 well 145. unless u already know and don't do that for video sake just say it then please because it makes me cringe seeing a beautiful hunk of beef be poorly mistreated like that when u over cook it
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Joe
Lmao! Smokin and profanity two of my favorite things! Great video I am making one of these this weekend! I was eyeing one at Sams 2 days ago and wondered how to effectively cook it through and today I come across this video. hell yeah. Its on my Traeger is gettin fired up for this bad boy.
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Lmao! Smokin and profanity two of my favorite things! Great video I am making one of these this weekend! I was eyeing one at Sams 2 days ago and wondered how to effectively cook it through and today I come across this video. hell yeah. Its on my Traeger is gettin fired up for this bad boy.
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KK_
Great video as I enjoy your videos and am a fan. However after smoking that steak I would have grilled it on high for 1. A better sear/char, 2. A smokey grill flavor and 3. Beautiful grill marks and also let it rest for about 10 minutes. But nice work, another satified video viewing.
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Great video as I enjoy your videos and am a fan. However after smoking that steak I would have grilled it on high for 1. A better sear/char, 2. A smokey grill flavor and 3. Beautiful grill marks and also let it rest for about 10 minutes. But nice work, another satified video viewing.
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Andrew
I like to sear on cast iron around 550f to develop the crust and then finish it with a blow torch. That's after a 15 minute rest out of the oven or sous vide so the temperature has a chance to reduce before searing. Develops a rich crust with a deep flavor profile
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I like to sear on cast iron around 550f to develop the crust and then finish it with a blow torch. That's after a 15 minute rest out of the oven or sous vide so the temperature has a chance to reduce before searing. Develops a rich crust with a deep flavor profile
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Philippe
Great job. Question on sear though. Why after and not before? I've always liked searing my steaks before for 30 secs a side and bake or smoke until 125 int temp. I always thought cause I want the juices to stay inside. Curious on your reasoning.
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Great job. Question on sear though. Why after and not before? I've always liked searing my steaks before for 30 secs a side and bake or smoke until 125 int temp. I always thought cause I want the juices to stay inside. Curious on your reasoning.
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Dustin
Sam, you have that nice grill, why not use that for the sear? You also have the Evo, why not use that instead of the griddle on the grill? No criticism, just trying to learn why one way vs the other. Keep up the good content!
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Sam, you have that nice grill, why not use that for the sear? You also have the Evo, why not use that instead of the griddle on the grill? No criticism, just trying to learn why one way vs the other. Keep up the good content!
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Brandon
Love your videos but it is pointless to buy a tomahawk steak. You're literally just wasting your money on a bone. Yes you pay for the steak but you're also paying for the giant weight of the bone.
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Love your videos but it is pointless to buy a tomahawk steak. You're literally just wasting your money on a bone. Yes you pay for the steak but you're also paying for the giant weight of the bone.
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