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zakruti.com » Dish recipes » Sam the Cooking Guy
Quarantine (lockdown) munchies - 5 quick & easy recipes from the pantry 4k

Quarantine (lockdown) munchies - 5 quick & easy recipes from the pantry 4k

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Rating: 4.0; Vote: 1
PART 2: It's our Lockdown/Quarantine cooking video - easy munchies you can make with stuff from home! TheHaxanCloak: My Mexican market in my small city has nearly everything in stock besides dry beans. Meat counter completely full, probably twice the length of Vons/Staters/Albertsons fresh meat counter even. Every veggie in stock and 5x cheaper than the western food store; I can actually stock up on things like peppers and even more obscure thai, korean, and indian products without worrying about all the financial waste and food waste. Hundreds of each veggie and produce that are not always the prettiest, but still just as good and with cheaper prices to reflect. The bizarre part is the store is shoulder to shoulder full of people, but these stores seem to attract a crowd that buys things in moderation and isn't hoarding 25lbs of rice or 50 bags of Ramen. For the people saying they can't find chicken or any fresh meats, hate to say it, but. Avoid the stores saturated with the cliche white American stereotype -- those crowds are panic buying everything they can to toss in a deep freezer as if they're preparing for a year long isolation.
Date: 2020-05-27

Comments and reviews: 9


Hey Sam and Max just wanted to say thank you! We picked up a whole chicken and 5lbs of chicken breast/rib/parts around the time all of this started and weve been living off chicken, but thanks to you my family hasnt complained once! Ive been watching these videos as they come out, then rewatching them on nights Im lost and dont know what to make. So far weve done the chicken tacos (I mixed the chicken and beans together, then put it in the tortillas with some cheese and fried the whole thing - they were amazing) and we made the ramen noodle stir fry (I didnt have chow main noodles so I topped it with French fried onions instead - also amazing! . Tomorrow we are making the tuna-spinach pasta from the lockdown pasta video and the whole family is pretty excited about it. Thanks for making these pantry videos - just wanted you to know we appreciate it. Stay safe!
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Za TAAAAAAARRRR. LOL! THAT was not soy sauce. THAT was oyster sauce. You can't fool an Asian with our own ingredients. Also, I don't know why every non Asian thinks they can add garlic, ginger, green onions and soy sauce to something and think it's improved. That ramen you made sucks. Cook each of those separately the way they were meant to be eaten. They'd taste much, much better than whatever the heck you made, would. OK, I watched only 12 minutes of this nonsense but it's 12 minutes of my life I can't get back. If even for the lighthearted humorous content, I might enjoy this but it wasn't even funny or helpful. If you think mac n cheese from a carton belongs in your pantry, ugh, I'd hate to see the rest of your food. Acting cynical and casual doesn't make you cool. It makes your efforts all the more, contrived. Ima throw a NY strip on the grill. C'ya.
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This coronavirus is a hoax. Google how many people have died from natural causes, then google how many people died from the flue. Im talking this year. It will take you to coronavirus victims. So no one is died from anything but coronavirus. Hospitals have sold their souls in taking money to call every illness and death coronavirus: 62, 000 Americans died from the flue last year did the country go into lockdown? Between 2014 to 2017 68, 000 Italians died from the flue, did the country go into lockdown: This is the new world order and leading the charge is bill gates, who else: Wanting to vaccinate the world but not his family: turn the tv off for 3 days so you can have a thought of all your own:
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Im just watching this from Australia (Victoria) and there is NO meat, pasta, toilet paper, frozen anything, long life milk, paper towel, tissues, hand sanitizer, nappies, soup, canned food, even 2 minute noodles (or as americans and i guess everywhere else calls them ramen, potatoes, onions and almost everything else in any supermarket. There is regulations on the amount of almost everything you CAN buy. There has not been a single case as of yet in the place i live. I mean. Basically moral of the story, No I do not have chicken.
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I have made ramen wonton soup, many many many times. also adding onion and celery and shrooms if I have them. I also mix an egg and drizzel it in ala egg drop soup. Thank god to frozen wontons, but they are not easy to find, so i use pot stickers. The glass bowl IS presentable-lol. For krissakes stop worrying about political correctness and offending the weak-minded snowflakes. How did the handle of the wok get burned? If no parchment, then try foil or use non stick cooking oil spray.
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I found your videos during quarantine, you and your family are helping to keep me sane, thank you! I have some of your recipe ingredients on my shopping list and ordered a if fat is flavor shirt. I hate that I can't see my Grandkids, but you are giving me recipes they'll love, minus the burns and blood lol. We love you all, be well
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Thank you so much for keep making this videos in this so called strange times. I'm in Portugal, where shit is just going down, confined to my apartment, with my ass almost squared for all the time i spend in my chair, and must say, watching your videos is just one of the best moments of my shitty days: D Please keep entertaining us!
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Green onions are crazy easy to grow. Get green onions from the store, eat the green part and put the whole white part in water that covers the roots but not the whole thing. It will grow a green part. Plant it when the greens are 2 inches tall (flower pot or ground) or keep it in the water near a window for slower growth.
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You cook like I do! Ive always been a cook. Started young, and then spent 4 years in the US Navy as a cook, so I have a little experience. I use recipes for inspiration, but usually wing it in the kitchen. I use recipes for cakes, and things Ive never made before, but usually I just cook.
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