The best seared tuna you'll ever make
video description
Date: 2020-05-27
Related videos
Comments and reviews: 3
John
I can't believe I clicked on this. What's next? Count Chocula crusted ribeye(added later) Sam, I apologize for being negative. You are doing your thing, which isn't my thing, but it is a thing. I salute you for taking the time, care, and energy to produce excellent videos showcasing how people can make food for themselves, often of better quality and far less expensively. Lots of stuff you do is great. But I am not your target. And I don't have a podcast, so who am I to complain. You are good at doing you, and that is a lot better than most of us can claim.
reply
I can't believe I clicked on this. What's next? Count Chocula crusted ribeye(added later) Sam, I apologize for being negative. You are doing your thing, which isn't my thing, but it is a thing. I salute you for taking the time, care, and energy to produce excellent videos showcasing how people can make food for themselves, often of better quality and far less expensively. Lots of stuff you do is great. But I am not your target. And I don't have a podcast, so who am I to complain. You are good at doing you, and that is a lot better than most of us can claim.
reply
Shane
Hey Sam, just watched you school those two lushes on the Today Show! How did I miss that for so long? You are my hero man! Own that shit bro! Dont ever stop been the man! Im going to try your steak chili this week. boo-yeah!
reply
Hey Sam, just watched you school those two lushes on the Today Show! How did I miss that for so long? You are my hero man! Own that shit bro! Dont ever stop been the man! Im going to try your steak chili this week. boo-yeah!
reply
jammin6816
Use sushi grade- so much better! Also torch is better, faster and easier than frying (be careful not to burn the Captain Crunch)
reply
Use sushi grade- so much better! Also torch is better, faster and easier than frying (be careful not to burn the Captain Crunch)
reply
Add a review, comment
Other channel videos
