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Cool Ranch Doritos Chicken Tenders Recipe Eat the Trend

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Rating: 4.0; Vote: 1

Chicken tenders with ranch are already an anytime favorite. Whether you e eating lunch with the kids, bringing an appetizer to game day, or maybe you e even enjoying these during a late-night, post-bar outing. But with this revolutionary recipe you will never be able to settle for regular tenders again. Introducing Doritos Cool Ranch Chicken Tenders. Cool Ranch Doritos Chicken Tenders From Heather Platt, POPSUGAR Food 1 cup buttermilk 1/4 teaspoon dried chives 1/4 teaspoon dried parsley 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried dill 1/2 teaspoon onion powder 1 1/2 pounds chicken tenders 1 large bag Doritos Cool Ranch Flavored Tortilla Chips 1 cup all-purpose flour 1 teaspoon salt 3 large eggs Oil for frying In a large bowl combine buttermilk with herbs and seasonings and whisk until combined. Add chicken tenders and toss to coat. Cover the bowl tightly with plastic wrap, place in the refrigerator and let marinate for at least 6 hours or overnight. Into a food processor, process Doritos until they are the consistency of coarse breadcrumbs. Pour into a bowl. In one bowl, mix together flour and salt. In another bowl whisk eggs until combined. Using tongs remove the chicken tenders from the buttermilk mixture, letting any excess liquid drip off. Dredge the chicken in flour to coat it. Dip the tenders in the egg was and then dredge it a second time in crushed Doritos. Heat oil in a heavy bottomed pot and fry chicken in batches for 4 to 5 minutes, or until golden and cooked through. Drain on a paper towel lined plate. Serve warm with ranch dressing. Cook Time: 25 Minutes Serving Size: 2-4 servings
Date: 2019-05-31

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Comments and reviews: 7

Andrés Arevalo
Hi, Im from venezuela and we cant find a lote of special ingredients here, but, I love to make onion rings with a few special chips that we have. I make them with spicy fritos and something is call Twistos (their like small crunchie flavored mini breads. I allways choose the dry-cured Spanish ham flavored twistos
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BմԵԵҽɾ
Im vegeterian. Im here to see what you guys say about this. Gotta admit it looks good. No Its not cannibalism For me or Bill to eat a dorito (we dont like then anyways its to crunchy and hard) because were not doritos. Were mindscape demons. END OF STORY
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Patrice Cooper
Hey I love your video I never thought of using Doritos for coating on your chicken and then to fry it I would try this only I dont have a blender to break up all those Doritos But that is a great idea and I really appreciate that vety much
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Joseph Cardenas
hey i tried thos recipe out the only problem i had is once they were in the oil cooking the doritos crust kept falling off just leaving the chicken with barely any doritos
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Ferzan Khan
I have a cold and I am watching all the food videos, and when you have a cold you lose your sense of smell and taste. I WANT TO ENJOY FOOOD
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Shaylah M.
good gosh please stop it falls out in pleasure u have no idea how much i love ranch
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Don Budde
I love these Im going to pack them in my lunch
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