Welcome to brown butter heaven.
Nicholas Stefanelli of Philotimo in Washington, DC swung by the test kitchen to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt.
First, we watch the truly, truly, satisfying visuals of Stefanelli mixing dough while he gives us a helpful tip on how not to make our dough too dry which would end in disaster.
He then cooks the sweetbread and makes the dumpling filling before forming the tiny dumplings and cooking them.
mk: Greece is such a great nation with a deep rooted history, so why keep stealing Turkish cuisine. This dish literally has the whole of Turkish history in it, from being just a different kind of Chinese dumpling from back when the Turks where roaming in Asia to the change of the sauces from probably some kind of broth or Chinese sauce to Butter, Tomato paste and Yoghurt. Vice really loves to call out that ethnicity has to be respected and herritage this herritage that bla bla, in so many Munchies video's you totally shit on the Turkish Herritage by allowing this: D Date: 2022-11-25
