Swiss Food Tour - CHEESE FONDUE and Jumbo Cordon Bleu in Zurich, Switzerland
video description
Date: 2019-08-19
Related videos
Comments and reviews: 10
Hans-Ulrich Rauber
I miss that in Malta. Fondue and raclette. Fondue is eaten in winter and raclette in summer. It's like a steak in summer. The famous Chipolata sausages are missing. It is important to drink black tea or white wine. Traditionally white wine with the name Fendant du valais. A cherry schnapps should not be missing. The one with the sausage in salad dressing isn't original. The one with the national sausage Cervelat is original. A cordon bleu is with calf. Otherwise it can't be called that. Enjoy. Switzerland has very high prices. Especially in Zurich.
reply
I miss that in Malta. Fondue and raclette. Fondue is eaten in winter and raclette in summer. It's like a steak in summer. The famous Chipolata sausages are missing. It is important to drink black tea or white wine. Traditionally white wine with the name Fendant du valais. A cherry schnapps should not be missing. The one with the sausage in salad dressing isn't original. The one with the national sausage Cervelat is original. A cordon bleu is with calf. Otherwise it can't be called that. Enjoy. Switzerland has very high prices. Especially in Zurich.
reply
Island Breeze
Mark does not love everything he eats. If you pay close attention you will note that Mark is a very respectful person. Even if he doesnt love a dish, he will point out and describe to us the tastes, and different textures of the dish. Hes got a lot of responsibility on his shoulders. Visiting countries around the world and educating us on a countys food culture. Job well done Mark. The fondue looked so delicious I want so much to try it. Thanks
reply
Mark does not love everything he eats. If you pay close attention you will note that Mark is a very respectful person. Even if he doesnt love a dish, he will point out and describe to us the tastes, and different textures of the dish. Hes got a lot of responsibility on his shoulders. Visiting countries around the world and educating us on a countys food culture. Job well done Mark. The fondue looked so delicious I want so much to try it. Thanks
reply
steven spraggs
love your blogg mate always like the look on your face when you try the food for the first time what country are you from i love the way other countrys take pride in there national flag and have them flying if i hung the cross of st george out of my window here in england i would be called a raciest and trouble maker sad times keerp up the great work steve
reply
love your blogg mate always like the look on your face when you try the food for the first time what country are you from i love the way other countrys take pride in there national flag and have them flying if i hung the cross of st george out of my window here in england i would be called a raciest and trouble maker sad times keerp up the great work steve
reply
Isla Bonita
I really like Mark because he always smiles, even when what he tastes is not good. From personal experience I can say that in Switzerland you do not eat well considering what you pay, quality is not present. There is a lot of appearances. Other countries offer a much higher quality of food at a very cheap price compared to the Swiss one.
reply
I really like Mark because he always smiles, even when what he tastes is not good. From personal experience I can say that in Switzerland you do not eat well considering what you pay, quality is not present. There is a lot of appearances. Other countries offer a much higher quality of food at a very cheap price compared to the Swiss one.
reply
baani_preet kaur
Its too expensive for French fries and little meat. In 126 dollars, you can have 3 meals daily for 4 days in India, that too in fine dine restaurants. If i would have in place of that restaurant owner, might served you double quantities that too for free.
reply
Its too expensive for French fries and little meat. In 126 dollars, you can have 3 meals daily for 4 days in India, that too in fine dine restaurants. If i would have in place of that restaurant owner, might served you double quantities that too for free.
reply
baani_preet kaur
One thing more, zurich is a beautiful place and very clean. I have many questions, there were no green vegetables in any of the dish. Are the climatic conditions are too harsh to grow some, only potatoes? Or swiss people don't like vegetables?
reply
One thing more, zurich is a beautiful place and very clean. I have many questions, there were no green vegetables in any of the dish. Are the climatic conditions are too harsh to grow some, only potatoes? Or swiss people don't like vegetables?
reply
Katharina Stemmer
I eat fondue occasionally, typical german beer fondue with swiss cheese or alternately soft french cheese (along with cranberries or sour marmalade or something for the soft cheese) and nobody ever puts anything on the plates XD
reply
I eat fondue occasionally, typical german beer fondue with swiss cheese or alternately soft french cheese (along with cranberries or sour marmalade or something for the soft cheese) and nobody ever puts anything on the plates XD
reply
Nita Silviani Arifin
Swiss has always been my dream country especially because of its amazing natural beauty. Until I watch this video. OMG. I really love all the food he shares in this video This makes me even more in love with this country.
reply
Swiss has always been my dream country especially because of its amazing natural beauty. Until I watch this video. OMG. I really love all the food he shares in this video This makes me even more in love with this country.
reply
KhanZ
what sad food really. You need Pakistani food my friend. They won't even charge you at many places. And you better love big portions I mean - come on- swiss are charging you for what, fancy suits for rude waiting staff?
reply
what sad food really. You need Pakistani food my friend. They won't even charge you at many places. And you better love big portions I mean - come on- swiss are charging you for what, fancy suits for rude waiting staff?
reply
Suedetussy
Because of all the comments about the lady at 10: 55 and her evil look: its not what you think. Its her normal resting face. In fact, shes even smiling. Like, Those crazy Americans. No table manners, but nevermind.
reply
Because of all the comments about the lady at 10: 55 and her evil look: its not what you think. Its her normal resting face. In fact, shes even smiling. Like, Those crazy Americans. No table manners, but nevermind.
reply
Add a review, comment
Other channel videos
