Teochew Chinese Food in Bangkok - CHINESE SASHIMI and Fish Steamboat
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Date: 2019-08-19
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Comments and reviews: 10
tommy m
To everyone that likes joel. I think he is a person with out hie own personality does everything what weins does. the worst part is he does it without respect of food. no one eats with head down and eyes close. thats like telling people I am eating because is a vlog. everyone has there own personality and expression. but he has to copy everything what wein does. think of yourself for a minute and what u do someone copies u all day long how would u feel. I think this joel probably likes markwant to take him away from ying. I see how he looks at mark sometimes. everyone just look at these vide and u know what I mean. I've been watching these video everyday for the past 6 months over and over again. because i love to watch food travel.
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To everyone that likes joel. I think he is a person with out hie own personality does everything what weins does. the worst part is he does it without respect of food. no one eats with head down and eyes close. thats like telling people I am eating because is a vlog. everyone has there own personality and expression. but he has to copy everything what wein does. think of yourself for a minute and what u do someone copies u all day long how would u feel. I think this joel probably likes markwant to take him away from ying. I see how he looks at mark sometimes. everyone just look at these vide and u know what I mean. I've been watching these video everyday for the past 6 months over and over again. because i love to watch food travel.
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bojoy
hi Mark im an avid viewer of your food vlogs. hoping you also feature native food in Philippines. like laing, its a dish from bicol made of taro leaves, chili, meat, seafood, coconut milk. i bet you will like it. you can try also vigan chorizo, pampangas cuisine, and cebu letchon. iknow youve tried letchon(roasted pig) before in phil. but cebus letchon is known as the most delicious letchon in the country. hope you can visit Philippines again. thanks and God bless.
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hi Mark im an avid viewer of your food vlogs. hoping you also feature native food in Philippines. like laing, its a dish from bicol made of taro leaves, chili, meat, seafood, coconut milk. i bet you will like it. you can try also vigan chorizo, pampangas cuisine, and cebu letchon. iknow youve tried letchon(roasted pig) before in phil. but cebus letchon is known as the most delicious letchon in the country. hope you can visit Philippines again. thanks and God bless.
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Win myint than
I am your regular follower of your food and travel video clips. After years watching your videos, I am sorry but become a bit tired of your repeatedly formulated expression after eating the first bite. May be you over acted or otherwise may be it is time to give you some honest constructed critic. My suggestion is, you should watch this Netflix TV series Samurai Gourmet. The elderly actor displayed a various actions regarding
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I am your regular follower of your food and travel video clips. After years watching your videos, I am sorry but become a bit tired of your repeatedly formulated expression after eating the first bite. May be you over acted or otherwise may be it is time to give you some honest constructed critic. My suggestion is, you should watch this Netflix TV series Samurai Gourmet. The elderly actor displayed a various actions regarding
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Rachel Ong
Hi Mark. Love your videos a lot. Been introduced to lots of friends. I will be travel to Thailand with mom and sister for 3 days on upcoming Monday till Wednesday. We will do more night and day market. And eat lots of diff Thai food. Eat eat eat and shop for 3 days. So excited. Any night or day market you recommend to go? Any recommendations will really appreciate. Have a great day
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Hi Mark. Love your videos a lot. Been introduced to lots of friends. I will be travel to Thailand with mom and sister for 3 days on upcoming Monday till Wednesday. We will do more night and day market. And eat lots of diff Thai food. Eat eat eat and shop for 3 days. So excited. Any night or day market you recommend to go? Any recommendations will really appreciate. Have a great day
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Don Jariyasunant
Cool video. You and Joel seem to be in heaven. I'm actually Thai from a Teochew family (but was raised mostly in the U. S) So I can relate to a lot of teochew cooking. I had a lot of it at my Grandma and Aunties houses on vacations to Thailand. Some of it can be bland, but a lot of it is really good.
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Cool video. You and Joel seem to be in heaven. I'm actually Thai from a Teochew family (but was raised mostly in the U. S) So I can relate to a lot of teochew cooking. I had a lot of it at my Grandma and Aunties houses on vacations to Thailand. Some of it can be bland, but a lot of it is really good.
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Ari Lin
Teochew is like the worst type of Chinese food available. So Boring and bland, why bother eating Tehchew food when there are far superior like Cantonese, Northern, Sichuan, even Xinjiang, Shanghainese and Muslim Chinese are far better. Teochew is like the Kraft Dinner of Chinese food spectrum.
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Teochew is like the worst type of Chinese food available. So Boring and bland, why bother eating Tehchew food when there are far superior like Cantonese, Northern, Sichuan, even Xinjiang, Shanghainese and Muslim Chinese are far better. Teochew is like the Kraft Dinner of Chinese food spectrum.
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Mandamunguia
Some people are so mean. Mark, you and your friend did an amazing job showcasing this place. Reactions are go big or go home. We love that This is what you do and my family and I really enjoy your journeys. Pls continue to share your passion for food with us. Hello from The Bay Area, USA
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Some people are so mean. Mark, you and your friend did an amazing job showcasing this place. Reactions are go big or go home. We love that This is what you do and my family and I really enjoy your journeys. Pls continue to share your passion for food with us. Hello from The Bay Area, USA
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TC94
Teochew/Chaozhou style Chinese food is my favorite style of Chinese food because it's tasty yet clean and healthy. I have eaten a couple of Teochew dishes when I went to Singapore and Malaysia. Plus, I also could cook Teochew style Chinese dishes because my father taught me how to cook them.
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Teochew/Chaozhou style Chinese food is my favorite style of Chinese food because it's tasty yet clean and healthy. I have eaten a couple of Teochew dishes when I went to Singapore and Malaysia. Plus, I also could cook Teochew style Chinese dishes because my father taught me how to cook them.
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dy/dx
Eating traditional Chinese hotpot, you need to have lamb slices in there. That's what hotpot is all about. You also put things such as vegetables and cellophane noodles last because meat creates better flavor for the soup and vegetables absorb them.
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Eating traditional Chinese hotpot, you need to have lamb slices in there. That's what hotpot is all about. You also put things such as vegetables and cellophane noodles last because meat creates better flavor for the soup and vegetables absorb them.
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Ali Z
This is what the world needs. True and pure authentic chinese food. Instead of disgusting americanized and greased up chinese food. Cuz it's just insulting to the entirety of the chinese culture, that what they make they consider is chinese food
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This is what the world needs. True and pure authentic chinese food. Instead of disgusting americanized and greased up chinese food. Cuz it's just insulting to the entirety of the chinese culture, that what they make they consider is chinese food
reply
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