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zakruti.com » Dish recipes » Mark Wiens
Gomen be siga - Sizzling Ethiopian beef and collard greens

Gomen be siga - Sizzling Ethiopian beef and collard greens

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Rating: 4.0; Vote: 1
Get all the details of Ethiopian gomen be siga here: There are lots of amazing things to eat when you visit Ethiopia, and one of the dishes I fell in love with was gomen be siga. Gomen is collard greens, and siga is beef, so together the dish is basically just collard green mixed with beef, but it's so much more tasty than that sounds. You can find Ethiopian gomen be siga at many Ethiopian restaurants, but the best version I had was at the 7 Olives hotel in Lalibela, it was just simple and wonderful. It's not always served on a derek or a flaming ceramic hot plate, but this time it was, and that also made it extra good as the meat and vegetables were sizzling hot for my entire meal. The mix included small chunks of beef along with collard greens, onions, carrots, some cabbage, lots and lots of garlic, and finally a hefty amount of butter to cook it all in and wrap things up. I have to admit that this particular version was quite greasy and oily from all the butter they used, but at the same time, it was amazingly flavorful. After a few bites of the gomen be siga, I decided to sample it with some awaze chili paste. And I'm very glad I did, because the awaze provided that extra kick of chili and flavor with the beef and collard green needed. Along with pieces of injera, beef, green, and awaze chili, the gomen be siga was amazing So there are plenty of wonderful Ethiopian foods to try when you visit, one of them is gomen be siga, with is very tasty
Date: 2019-08-19

Comments and reviews: 10


Look like Ethiopian fajitas I love the beginning the panning shots of the food & the close ups of the food (Only wish you got them cooking it) but really looked great minus that butter. I liked that pot verry unique Big for the camera person
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I love making gomenbesega and I am good at it I know coz everytime my sisters or friends come over to my place the first thing they say is do u have that gomen besets good vidio mark and I hop u had a great time in Ethiopia
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That looks delicious. I love greens. We usually cook collards with pork as I'm sure you know Mark. I cant believe how much bread they consume with meals there because they are so thin. TY for sharing this.
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I watch your video's very day your so funny when you eat the face you make with every bite is priceless butt you dont need to eat with your mouth open: ) its gross but keep making video's ilove it
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wait, how come in one video you're in Ethiopia and in the next video you'll be in, say, Thailand? and in another video you'll be in India. do you travel every other day or what? lol
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Wow I've never seen such an interesting clay vessel O. o looks like it keeps the food nice and hot while you eat: -) looks delicious. Thanks4 the video Mark
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Hi Ying/Mark, Did you have to pay Speedy Gonzales for appearing in your video? Onderlay, Onderlay AreebaForgive the spelling. Enjoyable video as always. Jim.
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Hi Ying/Mark, Did you have to pay Speedy Gonzales for appearing in your video? Onderlay, Onderlay AreebaForgive the spelling. Enjoyable video as always. Jim.
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I extremely unhappy to told this. But it is the real fact. Instead of beef substitute other meat like - chicken, mutton, pork, duck meat. Many more
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mark. your last meal what will it be? from what country? i want to guess what it will be. please reveal a clue. but don't give us the answer.
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