Traditional Chinese Malaysian Food - CHARCOAL STEAMBOAT in Penang, Malaysia
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Date: 2019-08-19
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Comments and reviews: 10
Domaemon Idohonshu
Actually the garlic oil is supposed to go into the soup in your bowl. They should have a proprietary chili sauce for dipping. I blame the restaurant for not running that through you. The quality of the soup base usually is the determining factor of a good Steamboat experience or otherwise. Many modern Steamboat restaurants (also uses induction cookers now) uses loads of MSG for profit purposes. I don't really know a place this time and age that makes soup they're supposed to anymore. except for an invitation to a friend's home served Steamboat party. I'm glad you enjoyed his. I always enjoy a great steamboat meal on rainy days or out in the mountains where the weather is cold.
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Actually the garlic oil is supposed to go into the soup in your bowl. They should have a proprietary chili sauce for dipping. I blame the restaurant for not running that through you. The quality of the soup base usually is the determining factor of a good Steamboat experience or otherwise. Many modern Steamboat restaurants (also uses induction cookers now) uses loads of MSG for profit purposes. I don't really know a place this time and age that makes soup they're supposed to anymore. except for an invitation to a friend's home served Steamboat party. I'm glad you enjoyed his. I always enjoy a great steamboat meal on rainy days or out in the mountains where the weather is cold.
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Hong Bian Ooi
really enjoyed your video. so glad you appreciated the traditional steamboat especially from that shop as it's one of the famous ones where locals go frequently, I grew up eating there (now has become a tourist attraction with long queues. hope you realised you actually scoop the garlic oil into your bowl (as much as you want from time to time) and the little saucer is for the chilli and soy sauce to dip your food with. the mini electronic fan had replaced the old school method of manual hand fanning the bottom airway of the steamboat hence eaters won't have to take turns in fanning the pot. (that's what happened last time. ohh, these bring back wonderful memories
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really enjoyed your video. so glad you appreciated the traditional steamboat especially from that shop as it's one of the famous ones where locals go frequently, I grew up eating there (now has become a tourist attraction with long queues. hope you realised you actually scoop the garlic oil into your bowl (as much as you want from time to time) and the little saucer is for the chilli and soy sauce to dip your food with. the mini electronic fan had replaced the old school method of manual hand fanning the bottom airway of the steamboat hence eaters won't have to take turns in fanning the pot. (that's what happened last time. ohh, these bring back wonderful memories
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Ken Lee
Sorry to be a party pooper. Fishballs sold at restaurants contain only a small fraction of fish. My grandma used to make 100% pure fishballs - lots of hard labour scraping the meat off the bone and skin and then slapping the meat into a paste with just water and a little salt. After that, more hard labour wiping bits of fish meat off the kitchen tiles. Nowadays it's all machine made and with LOTS of additives other than fish.
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Sorry to be a party pooper. Fishballs sold at restaurants contain only a small fraction of fish. My grandma used to make 100% pure fishballs - lots of hard labour scraping the meat off the bone and skin and then slapping the meat into a paste with just water and a little salt. After that, more hard labour wiping bits of fish meat off the kitchen tiles. Nowadays it's all machine made and with LOTS of additives other than fish.
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ken sim
hey mark, for a tastier broth, add pigliver and a couple of raw eggs and sasame oil andbeef tastebetterthan pork btw thosearenotclledneedle mushroomsbutareknown as ENOKI mushrooms very tasty andcrunchy asforvegie nexttime ask for TANG-O vegie the perfect vegie for steamboat and some chinese white radish whichgives it a slightlybitter taste dippingsauce is garlic chilly sauce
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hey mark, for a tastier broth, add pigliver and a couple of raw eggs and sasame oil andbeef tastebetterthan pork btw thosearenotclledneedle mushroomsbutareknown as ENOKI mushrooms very tasty andcrunchy asforvegie nexttime ask for TANG-O vegie the perfect vegie for steamboat and some chinese white radish whichgives it a slightlybitter taste dippingsauce is garlic chilly sauce
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PlanetRigo
You need to make a complaint to YT. The only add I see on your videos in the past month is a Hep C commercial. I normally watch ads to make sure you're making money, but you can only watch a hepatitis medication commercial so many times. And your vids are the only one I'm seeing it on so I suspect you're loosing quite a bit of ad revenue.
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You need to make a complaint to YT. The only add I see on your videos in the past month is a Hep C commercial. I normally watch ads to make sure you're making money, but you can only watch a hepatitis medication commercial so many times. And your vids are the only one I'm seeing it on so I suspect you're loosing quite a bit of ad revenue.
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Tim Control
I love these food videos. I really don't get why would people give a Thumb Down for these videos. These videos from Mark are so much fun to watch and super clear quality. Have some respects people If you don't like to watch you can just simply exit the video, You DO NOT have to give it a thumb down.
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I love these food videos. I really don't get why would people give a Thumb Down for these videos. These videos from Mark are so much fun to watch and super clear quality. Have some respects people If you don't like to watch you can just simply exit the video, You DO NOT have to give it a thumb down.
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Fabian Ford
your shows are addictive i cant stop watching your blogs. thanks heaps for sharing your blogs they are very interesting i would love to come and experience the food and culture. i wish you and your wife the very best Christmas and a happy and safe new year the ford family Melbourne Australia
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your shows are addictive i cant stop watching your blogs. thanks heaps for sharing your blogs they are very interesting i would love to come and experience the food and culture. i wish you and your wife the very best Christmas and a happy and safe new year the ford family Melbourne Australia
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Vidyanand Ramnarine
Mark the way u eat and the mass u can close down allot of restaurants. lol. and u so skinny and so much wrinkles on you. u r doing very well and God bless. but I think it's some type of abnormalities. see a medical professional buddy. it might not sound rite. plzz go
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Mark the way u eat and the mass u can close down allot of restaurants. lol. and u so skinny and so much wrinkles on you. u r doing very well and God bless. but I think it's some type of abnormalities. see a medical professional buddy. it might not sound rite. plzz go
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Hsiao Wai
Charcoal steamboat is actually more famous at Cameron Highland where you can enjoy hot, soothing soup in a cool, breezy weather The vegetables at Cameron are really fresh and crunchy with a little bit of sweetness, try it when you have the chance going there, you won't regret
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Charcoal steamboat is actually more famous at Cameron Highland where you can enjoy hot, soothing soup in a cool, breezy weather The vegetables at Cameron are really fresh and crunchy with a little bit of sweetness, try it when you have the chance going there, you won't regret
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Sushma S A
plz getting annoyed with the expression u give when u Taste the food. I never commented to any video even it's worst. but ur doing incredible job but only that expression u give for all the foods u Taste is really worst. plz try to understand
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plz getting annoyed with the expression u give when u Taste the food. I never commented to any video even it's worst. but ur doing incredible job but only that expression u give for all the foods u Taste is really worst. plz try to understand
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