Thai Breakfast at Talad Wat Rai Khing )

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Rating: 4.0; Vote: 1

Talad Wat Raiking ) is a Sunday morning market in Nakhon Pathom, Thailand. Mornings are one of the best times in Thailand to find delicious food. You'll find morning markets throughout Thailand every single day, and even more markets on the weekends as well. One of the many famous markets on the morning weekends, located in the town of Nakhon Pathom, which is about an hour outside of central Bangkok, is Talad Wat Rai Khing, located across the river from Wat Rai Khing Temple. It was my first time to ever go to Talad Wat Rai Khing, so I was excited to walk around, explore the market, and then sit down for a delicious Thai breakfast. Among the many options that are available for Thai breakfast, is a dish called tom luad moo, which basically would translate to pork and pork blood soup, served with a bowl of rice on the side. The soup was not spicy or filled with too many flavors, it was mostly just a mixture of pork, cubes of boiled pork blood, some of the pig organs, all boiled into a meaty flavored soup, and seasoned with probably just a little bit of salt and pepper. But on my table, I also found some chili flakes, and some vinegar, which I added to my bowl of tom luad moo (, to increase the flavor. Along with my bowl of tom luad moo, I also had a cup of black muddy coffee - not bad - but not the greatest cup of coffee Ive ever had either. If you ever happen to be in Nakhon Pathom ) on a Sunday morning, you can walk around Talad Wat Rai Khing, do some snacking, and have a hearty morning Thai breakfast. The
Date: 2019-08-19

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Comments and reviews: 10

joyfullyorganic
I love smoothies all can of fruit. and also i love garlic rice we eat garlic rice in the philippine with egg with dry fish. but know i'm here in the state i just eat fruits and i make smoothie, but i love asian food i don't care so much for american food i watch your vids especially when your cooking. I gets a lots of ideas for recipes. thank you for a good vids.
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Midala40/ D and A's Food Review
Food look ok. Not my cup of tea gelatin Blood, and liver I have major issues with. Your more a man them me if you love liver. In the Philippines they make a blood stew with pork blood, liver, intestines and other bits and it is called dinogowan. I think you would enjoy it. god bless mark
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mugichapanman
Your video quality is extremely good and you present very well. Don't think there is anyone in the world that displays such a variety of Thai food in such a nice way. Hope you can make it up here to Khon Kaen sometime to do some reviews.
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Ken Ny
hi Mark, i love watching ur videos especially ur head turning expression while eating. It give an indication of how tasty the food is. keep it up. btw are u a natural born chilli eater? i love chilli but i cant handle so much like u do. thanks
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Roger J
Mark, you seem to eat lots of food on your travels, and rarely shy away from anything - how on earth do you keep so slim? I'd love to know your secret, as always a nice little video to start the day, thank-you
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Tanapat Auttamedh
surprise that you taste spice as Thai people. i Think maybe that place had some festival coz i had been there twice. but not a large morning street food. Thankz for sharing love all your eating+
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Fher Villamar
Hi Mark it seems like you eat a lot and you don't get any weight, it's there's something like a pill that you taking or it's that you just eat healthy. I hope you respond to my comment. Thanks.
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patrickfungusa
Mark, you always have interesting video. I plan to travel to Thailand one day. I do have a question for you. How can someone like me who doesn't speak the language order street food?
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DanielaDel1986
I've had pork blood jelly and well let's just say it was my first and last time lol I'm all for trying new things and giving food a chance but not this not again lol
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Kamalei DE
Hi Mark, I love your videos and try to watch them as often as I can. Question: have you been to Taiwan and would you go there? They too have bunch of yummy foods.
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