
My family loves this dinner! Green Enchiladas EASY #subscribe
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Date: 2022-06-10
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Comments and reviews: 9
Melissa
Oh my goodness. I have this on my menu this week, but instead of chicken I'm gonna chunk up a pork loin and sear, then put salsa Verde over it with a little chicken broth. Simmer for couple hrs. Then shred and stir and have Pork salsa Verde tacos with fresh tortillas and rice of course Thank you Angelica for your everyday use of easy ingredients and making it taste amazing! I'm your biggest fan. I have cooked so many recipes now and have had them many times. My family knows you and your voice. lol! I have your cookbook too! Simply a wife and Mom killing it in the kitchen girl with your recipes keep doing you bc you are awesome!
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Oh my goodness. I have this on my menu this week, but instead of chicken I'm gonna chunk up a pork loin and sear, then put salsa Verde over it with a little chicken broth. Simmer for couple hrs. Then shred and stir and have Pork salsa Verde tacos with fresh tortillas and rice of course Thank you Angelica for your everyday use of easy ingredients and making it taste amazing! I'm your biggest fan. I have cooked so many recipes now and have had them many times. My family knows you and your voice. lol! I have your cookbook too! Simply a wife and Mom killing it in the kitchen girl with your recipes keep doing you bc you are awesome!
reply
Carpe
What brand 0f mexican oregano do you use? I'm not fond of Mediterranean oregano and want to try mexican oregano. Knowing a brand name would help me to know I'm actually buying the right type of oregano.
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What brand 0f mexican oregano do you use? I'm not fond of Mediterranean oregano and want to try mexican oregano. Knowing a brand name would help me to know I'm actually buying the right type of oregano.
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gilmo1938
No bell pepper in the rice? And where are the frijoles? lol I used to make 48 of these when it was my turn to cook at the station, I used this same salsa because I worked at a busy Firestation.
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No bell pepper in the rice? And where are the frijoles? lol I used to make 48 of these when it was my turn to cook at the station, I used this same salsa because I worked at a busy Firestation.
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Rebecca
A note on the rice; many American brands of rice are Enriched! And do not need to be rinsed. Please check before cooking.
The recipe looks delicious! Thanks for sharing!
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A note on the rice; many American brands of rice are Enriched! And do not need to be rinsed. Please check before cooking.
The recipe looks delicious! Thanks for sharing!
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Jesse
After seeing that recipe I was ready to eat. I bet your kitchen smells amazing. Never knew to make enchiladas with hot sauce like that. I want to try making them. Great chef.
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After seeing that recipe I was ready to eat. I bet your kitchen smells amazing. Never knew to make enchiladas with hot sauce like that. I want to try making them. Great chef.
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Scully
So cool. I thought they had to be baked after assembly. Maybe that's why mine always turn out soggy. I gave up on enchiladas years ago, but I'll give this recipe a try.
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So cool. I thought they had to be baked after assembly. Maybe that's why mine always turn out soggy. I gave up on enchiladas years ago, but I'll give this recipe a try.
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Kiisha
Last night I cooked your beef taco & hash brown casserole, and my family LOVED IT! I used ground turkey and they didn't even notice the difference! Thank you so much!
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Last night I cooked your beef taco & hash brown casserole, and my family LOVED IT! I used ground turkey and they didn't even notice the difference! Thank you so much!
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Blanca
I liked that you can use bought salsa when you don't have the time or some ingredients to make the salsa best wishes from Edcouch Texas Familia Aguila
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I liked that you can use bought salsa when you don't have the time or some ingredients to make the salsa best wishes from Edcouch Texas Familia Aguila
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TwyztidAngel
Yes! I'm going to try these! I don't typically like enchiladas because the tortillas get soggy when it's baked in the sauce.
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Yes! I'm going to try these! I don't typically like enchiladas because the tortillas get soggy when it's baked in the sauce.
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