How To Make Cheesy Baked Enchiladas
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Date: 2020-05-15
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Comments and reviews: 9
Diana
As a matter of fact, salt is good for good health. Sugar, on the other hand is bad for high blood pressure and is the cause of many ailments. Sugar is more addictive than heroine and it keeps us craving more. When I was growing up sugar was an ingredient reserved only for dessert. Today, there is sugar in almost everything. Oops, I got all caught up on the salt vs sugar thing, that I almost forgot to thank you for this recipe. I could almost smell them. Take care and God Bless!
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As a matter of fact, salt is good for good health. Sugar, on the other hand is bad for high blood pressure and is the cause of many ailments. Sugar is more addictive than heroine and it keeps us craving more. When I was growing up sugar was an ingredient reserved only for dessert. Today, there is sugar in almost everything. Oops, I got all caught up on the salt vs sugar thing, that I almost forgot to thank you for this recipe. I could almost smell them. Take care and God Bless!
reply
Guest
Thank you for the sauce recipe. I can never find a canned one that I like. How would I add a little more heat so it's a little more spicy? Plus I will try warming the tortillas your way because I've been frying them and that takes way too long! I like drizzling the sauce over and leaving the edges out so they get crispy when baking. (Family loves it that way. So I'm going definitely going to try this tonight.
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Thank you for the sauce recipe. I can never find a canned one that I like. How would I add a little more heat so it's a little more spicy? Plus I will try warming the tortillas your way because I've been frying them and that takes way too long! I like drizzling the sauce over and leaving the edges out so they get crispy when baking. (Family loves it that way. So I'm going definitely going to try this tonight.
reply
Bret
the mrs. here again. i always write out your recipes on index cards. i have yet to make anything my husband or i don't like so its a given to keep any recipe on file, BUT that is going to stop. i can't wait for your cookbook to come out! i love your videos so please don't stop those. i learn by watching and your voice is so calming that you are my go-to cooking site! thank you hon, you and your's be safe.
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the mrs. here again. i always write out your recipes on index cards. i have yet to make anything my husband or i don't like so its a given to keep any recipe on file, BUT that is going to stop. i can't wait for your cookbook to come out! i love your videos so please don't stop those. i learn by watching and your voice is so calming that you are my go-to cooking site! thank you hon, you and your's be safe.
reply
onthe
Ummm. Soo, I made these last night. Followed the recipe to a t. Wow. I ve had enchiladas all my life. From the masa tasting enchiladas served at the school cafeteria, to my moms, to the ones all throughout South Texas. And I ve never tasted such delicious enchiladas until I made your recipe. We all had second servings and it s all we talked about today. Thank for for this very flavorful enchilada recipe!
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Ummm. Soo, I made these last night. Followed the recipe to a t. Wow. I ve had enchiladas all my life. From the masa tasting enchiladas served at the school cafeteria, to my moms, to the ones all throughout South Texas. And I ve never tasted such delicious enchiladas until I made your recipe. We all had second servings and it s all we talked about today. Thank for for this very flavorful enchilada recipe!
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Alexander
I came across this recipe earlier today I decided to roll the dice and cook it up. And I gotta' tell ya'. It is delicious! I did trick it up a tad by dicing up some jalapeno and throwing it into the mix. I was low on real cheddar so I cubed up some fake Velveeta cheese that I had hiding out in the back of the fridge. btw. I'm from Texas so this recipe was right up my alley. Thanks!
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I came across this recipe earlier today I decided to roll the dice and cook it up. And I gotta' tell ya'. It is delicious! I did trick it up a tad by dicing up some jalapeno and throwing it into the mix. I was low on real cheddar so I cubed up some fake Velveeta cheese that I had hiding out in the back of the fridge. btw. I'm from Texas so this recipe was right up my alley. Thanks!
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Luis
I was very interested until the part where the sauce is prepared and made using Chili Powder. That to me is not Mexican style, but then realized the subject reads Tex Mex Enchiladas. The rest of the steps were good to follow, but to me there's nothing better than making your own chile sauce using real red chiles, boiling them, blending them, etc, etc.
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I was very interested until the part where the sauce is prepared and made using Chili Powder. That to me is not Mexican style, but then realized the subject reads Tex Mex Enchiladas. The rest of the steps were good to follow, but to me there's nothing better than making your own chile sauce using real red chiles, boiling them, blending them, etc, etc.
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Texas
When I first got married over 20 years ago I didn't know how to cook at all. I remember using canned enchilada sauce, then I discovered McCormick enchilada mix, thinming I was a bad a cook. I then graduated to an even tastier mix from Fiesta Bolners brand. But now I'm going to have to try THIS recipe! Lol thank you!
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When I first got married over 20 years ago I didn't know how to cook at all. I remember using canned enchilada sauce, then I discovered McCormick enchilada mix, thinming I was a bad a cook. I then graduated to an even tastier mix from Fiesta Bolners brand. But now I'm going to have to try THIS recipe! Lol thank you!
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saramc04
I tried this! My family loved it, only issue I had, it was falling apart when I served it to my family. Any idea on what I did wrong? Also suggestions on what to add to the pan prior to putting the tortillas? It stuck to the place also. Overall thank you! It was quick and easy to make!
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I tried this! My family loved it, only issue I had, it was falling apart when I served it to my family. Any idea on what I did wrong? Also suggestions on what to add to the pan prior to putting the tortillas? It stuck to the place also. Overall thank you! It was quick and easy to make!
reply
Shastina
I always add a bit of sauce to my meat and mix in before filling the tortilla which I also dip into the sauce on both sides. The remaining sauce I put over the tray of enchiladas with the remaining cheese. Great with black olives in mixture and a scoup of sour cream when serving.
reply
I always add a bit of sauce to my meat and mix in before filling the tortilla which I also dip into the sauce on both sides. The remaining sauce I put over the tray of enchiladas with the remaining cheese. Great with black olives in mixture and a scoup of sour cream when serving.
reply
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