Ground Soybean Stew (Kongbiji-jjigae: )
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Date: 2020-08-19
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Comments and reviews: 7
Esther
Hi maangchi! My parents are born from Korea and Im born from Canada. Im 12 years old, and Ive been in depression lately, but Ive been watching your cooking videos and it has supported me so much. I havent been to Korea in like 3-4 years and I couldnt find the taste of Korea. But your recipes remind me of myself being in Korea, eating a wonderful dish with my grandma. Your recipes are delish and amazing. Your pretty, beautiful, and kind. everything kid like me wants as a parent like you, maangchi. Thank you so much for curing me and sharing these delicious recipes. I dont know how I could thank you properly.
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Hi maangchi! My parents are born from Korea and Im born from Canada. Im 12 years old, and Ive been in depression lately, but Ive been watching your cooking videos and it has supported me so much. I havent been to Korea in like 3-4 years and I couldnt find the taste of Korea. But your recipes remind me of myself being in Korea, eating a wonderful dish with my grandma. Your recipes are delish and amazing. Your pretty, beautiful, and kind. everything kid like me wants as a parent like you, maangchi. Thank you so much for curing me and sharing these delicious recipes. I dont know how I could thank you properly.
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Ricardo
Ohhhhhhh!
How beautiful you are!
Looks like a doll!
A crockery doll that cooks!
I love you, maangchi!
A hug from here to Brazil with all your affection and admiration!
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Ohhhhhhh!
How beautiful you are!
Looks like a doll!
A crockery doll that cooks!
I love you, maangchi!
A hug from here to Brazil with all your affection and admiration!
reply
manjeera
My grandma passed away 3 years ago, watching this video and you talking about her reminded me of my grandma. I think no matter how many years pass you still miss them
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My grandma passed away 3 years ago, watching this video and you talking about her reminded me of my grandma. I think no matter how many years pass you still miss them
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Lavranos
. gorgeous bubbling stew, and. And? I would love to listen to the full story but anyway good job maangchi you make my day happier with your videos
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. gorgeous bubbling stew, and. And? I would love to listen to the full story but anyway good job maangchi you make my day happier with your videos
reply
Alma
That biji jjigae looks amazing! Sooo mouth watering but i wonder how you wash the pot, cause the crust seems like it has a ton works to do
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That biji jjigae looks amazing! Sooo mouth watering but i wonder how you wash the pot, cause the crust seems like it has a ton works to do
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brytanny11
I always make tofu at home and I am always wondering what to do with the pulp and now I know! Im making this (sort of) tonight!
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I always make tofu at home and I am always wondering what to do with the pulp and now I know! Im making this (sort of) tonight!
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Jess
You could make this vegetarian or vegan! You could replace the anchovies and pork with shitake mushroom and tofu (or mock meat)
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You could make this vegetarian or vegan! You could replace the anchovies and pork with shitake mushroom and tofu (or mock meat)
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