Chicken & Garlic Bread Kebabs KerryAnn Dunlop Real Time Recipes
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Date: 2020-05-11
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Comments and reviews: 10
Metalistforlife
Alright you germophobes lets clear something up: This cross contamination business does not apply to the bread and the chicken in the bowl - the bread is going to be cooked in any case. Above 70 C and you are absolutely fine. See how they make pizzas in Italy with their hands? You aren't eating any bacteria because food borne bacteria WILL NOT SURVIVE a oven a couple hundred of degrees hot. It is however, important that anything that has to go back into the fridge or isn't totally used (ingredients) is not allowed to touch raw meat. Happy eating kids.
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Alright you germophobes lets clear something up: This cross contamination business does not apply to the bread and the chicken in the bowl - the bread is going to be cooked in any case. Above 70 C and you are absolutely fine. See how they make pizzas in Italy with their hands? You aren't eating any bacteria because food borne bacteria WILL NOT SURVIVE a oven a couple hundred of degrees hot. It is however, important that anything that has to go back into the fridge or isn't totally used (ingredients) is not allowed to touch raw meat. Happy eating kids.
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ASYella
i feel like she needs to relax abit cause she's making a fair few mistakes, i don't know if she is just new to environment that's making her abit nervous or what but havn't seen her other work so can't comment much on that. apart from that i reckon it would've been a great video. good recipe though, didn't think to use rosemary stem as a skewer! ;)
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i feel like she needs to relax abit cause she's making a fair few mistakes, i don't know if she is just new to environment that's making her abit nervous or what but havn't seen her other work so can't comment much on that. apart from that i reckon it would've been a great video. good recipe though, didn't think to use rosemary stem as a skewer! ;)
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Guest
Always a pleasure to watch KerryAnn. And yes we mothers have no shame. Thanks for sharing with us, I will have to make sure to give this a go because it looked delicious and easy as I got a pestle and mortar for christmas there will be nothing stopping me from following this recipe. take care and I hope to see more soon.
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Always a pleasure to watch KerryAnn. And yes we mothers have no shame. Thanks for sharing with us, I will have to make sure to give this a go because it looked delicious and easy as I got a pestle and mortar for christmas there will be nothing stopping me from following this recipe. take care and I hope to see more soon.
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errinne
You know, I've watched (or attempted to watch) all of the real time videos here, and if I'm honest, some folks just aren't cut out for it, and it's a bit painful to watch. But not Kerry Ann. This is my favorite real time cooking video so far. Super engaging, comfortable, and down to earth. Great job!
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You know, I've watched (or attempted to watch) all of the real time videos here, and if I'm honest, some folks just aren't cut out for it, and it's a bit painful to watch. But not Kerry Ann. This is my favorite real time cooking video so far. Super engaging, comfortable, and down to earth. Great job!
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Karaon
This is another video where people use metal equipment(whisk, fork, tongs) for tossing food on teflon pan. Is it really not going to hurt the surface is you handle it gently or do you just don't care and have 20 extra pans already somewhere
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This is another video where people use metal equipment(whisk, fork, tongs) for tossing food on teflon pan. Is it really not going to hurt the surface is you handle it gently or do you just don't care and have 20 extra pans already somewhere
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Lobozo
you know i dont mind these long ones but i just find the shorter ones more comfortable to watch again and again for some nice little simple tips and a bit of a view on how cooks cook
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you know i dont mind these long ones but i just find the shorter ones more comfortable to watch again and again for some nice little simple tips and a bit of a view on how cooks cook
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machinegun20
Jamie, to be honest with you. You guys doing a great job these days! But these real time recipes are way to long, I need the patience of a monk to completely watch the video's.
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Jamie, to be honest with you. You guys doing a great job these days! But these real time recipes are way to long, I need the patience of a monk to completely watch the video's.
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gary
Look really tasty, not tried bay like that before, so that will be a new flavour experience. Like the real time video, great shot with the lemon into the bin. thank You KerryAnn.
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Look really tasty, not tried bay like that before, so that will be a new flavour experience. Like the real time video, great shot with the lemon into the bin. thank You KerryAnn.
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GordonRamsay4Lyfe
KerryAnn Dunlop! SHES FINALLY BACK, jamie's food team, like seriously, you guys kept her in a holding tank? MORE OF HER PLEASEEE. Stonkin' recipe tho.
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KerryAnn Dunlop! SHES FINALLY BACK, jamie's food team, like seriously, you guys kept her in a holding tank? MORE OF HER PLEASEEE. Stonkin' recipe tho.
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11Anti11
I really like Kerry. She's so honest and down to earth unlike some of the others. Please foodtube jamieoliver give us more! Especially these uncut videos!
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I really like Kerry. She's so honest and down to earth unlike some of the others. Please foodtube jamieoliver give us more! Especially these uncut videos!
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