5 Winter Dishes to Warm Your Cockles Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Merchant Ivory
Please Help Ive tried sevreal of his dishes, all great, but he always throws the garlic in first and for some reason my always burns Burnt garlic is the worst as its flavor kills the dish, but he never burns his, i use the same oil and tempetures he uses, what the hell am i doing wrong or is he leaving out some kind of moistening technique? like adding a little water here and there
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Please Help Ive tried sevreal of his dishes, all great, but he always throws the garlic in first and for some reason my always burns Burnt garlic is the worst as its flavor kills the dish, but he never burns his, i use the same oil and tempetures he uses, what the hell am i doing wrong or is he leaving out some kind of moistening technique? like adding a little water here and there
reply
Livvy Weimar
Okay that brisket was a disgrace to brisket Its quite expensive here, because we actually know how to cook it. Learn lean meats before you just make them seem easy, brisket is a baby that needs nurturing, but when you do it right? Angelic chorus ensues Welcome to a Texas opinion
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Okay that brisket was a disgrace to brisket Its quite expensive here, because we actually know how to cook it. Learn lean meats before you just make them seem easy, brisket is a baby that needs nurturing, but when you do it right? Angelic chorus ensues Welcome to a Texas opinion
reply
Tony Quigley
Youll notice theres a structure to how he talks its beautifully cooked ham, with a seasoned cheese toasty with the MOST enter hyperbolic word here Ripe tomatoes. Every time. With the MOST INCREDIBLE. With the MOST AMAZING etc. Listen out, youll never unhear it.
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Youll notice theres a structure to how he talks its beautifully cooked ham, with a seasoned cheese toasty with the MOST enter hyperbolic word here Ripe tomatoes. Every time. With the MOST INCREDIBLE. With the MOST AMAZING etc. Listen out, youll never unhear it.
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Eva Weiand
Im always afraid to use wet ingredients in my mortar because I think the stone is porous, isnt it? Im afraid I wont get it cleaned properly after. Does anyone have any experiences to share with cleaning the mortar after grinding wet ingredients in it?
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Im always afraid to use wet ingredients in my mortar because I think the stone is porous, isnt it? Im afraid I wont get it cleaned properly after. Does anyone have any experiences to share with cleaning the mortar after grinding wet ingredients in it?
reply
alex gerling
Guarantee Ill never eat rice pudding haha. When I was a chef I hated custard obviously I tried it every time I made it for quality but. Thats the only reason I would eat it at all
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Guarantee Ill never eat rice pudding haha. When I was a chef I hated custard obviously I tried it every time I made it for quality but. Thats the only reason I would eat it at all
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Stuart Kirk
I have a question, what if you dont have a gas hob, Ive seen a lot of your recipes using the roasting tray on a gas hob but I only have an electric hob and oven
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I have a question, what if you dont have a gas hob, Ive seen a lot of your recipes using the roasting tray on a gas hob but I only have an electric hob and oven
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Ollie Kins
Just made apple crisp in my basic Foods class and we used frozen apple slices that were 7 months old: ) You couldnt pay me enough to put that in my mouth
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Just made apple crisp in my basic Foods class and we used frozen apple slices that were 7 months old: ) You couldnt pay me enough to put that in my mouth
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Ava H.
I would love to try to cook all of these dishes however I need recipes because Im not a great cook & he goes really fast. Any idea where I could find them?
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I would love to try to cook all of these dishes however I need recipes because Im not a great cook & he goes really fast. Any idea where I could find them?
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Fat Dab-a-roonies
Meanwhile I sprinkled dry basil on my Campbells creamy tomato soup & put Kraft cheese on my hillbilly bread then 1 min in the toaster oven.
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Meanwhile I sprinkled dry basil on my Campbells creamy tomato soup & put Kraft cheese on my hillbilly bread then 1 min in the toaster oven.
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