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zakruti.com » Dish recipes » Gordon Ramsay
Gordon Ramsay Makes SPAM Scrambled Eggs in Hawaii Scrambled

Gordon Ramsay Makes SPAM Scrambled Eggs in Hawaii Scrambled

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Rating: 4; Vote: 2
This week on Gordons National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Hawaii explore the Hana Coast. And for this weeks Scrambled, hes making eggs with a Hawaiian delicacy: SPAM with Mauis own Sheldon Simeon Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly
Date: 2019-08-12

Comments and reviews: 10


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I feel like gordon is so used to talking about food to the camera and so used to cooking that i imagine him sleepcooking in the middle of the night making a cake, saying 'always melt your chocolate in a bowl above boiling water, it will melt smoothly and won't burn. This chocolate is RAW'
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Every now and again I just find myself craving that taste of spam. It's a very nostalgic thing, but it rocks me to my core when I feel it and feed it. The advantage of the stuff is that since it keeps 9/10ths of forever, I can just keep a can on hand until the time is right.
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Umm. Gordon, in an older scrambled egg instruction video you said do not salt the eggs before they are finished cooking because you'll get something watery. You just broke your own rule You salted the eggs before you got them cooked SMH
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Looked like a lot of salt. At least 3 applications of salt i witnessed go into the eggs and not just any salt but extremely powerful tasting sea salt and classic spam is salty on its own. I imagine it being extremely salty.
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For cooking over fires like that you should mabey get a good pair of welding gloves for pot holders the kaimens go all the way to elbow and they got extra leather and they don't shrink up as fast
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I LOVE that you came to Hawaii and that you chose Chef Sheldon Simeon to cook with you -- AND that you cooked with (sing it with me a la Monty Python) #SpamSpamSpamSpam #LovelySpamWonderfulSpam
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That was awesome. I also grew up on Spam here in Guam. It was amazing to see one of my culinary heroes cook with it and also share his humble background with the product.
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Spam, eggs, and rice is a family favorite in my house. My parents brought that with them when my dad got out of the army and it's been a regular breakfast ever since
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I miss breadfruit, I would fry up some chopped breadfruit for breakfast and let me tell you, you had energy all day to work. So delicious and the taro too
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