
Fried Kimchi Rolls and Atlanta's Best Korean Bar Food K-Town
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Date: 2020-05-20
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Comments and reviews: 2
Matthew
Thanks for watching everyone! My favorite part of this episode is at the end when I come to the realization that if I were to ever open a restaurant, it would basically be Gaja. Great vibe, great people, super good (and fun) food. I like when people try their best to make delicious Korean food, but also not take it too seriously. This concludes our season in Atlanta! Stay tuned for the next season. not gonna spill the beans yet but I think you will like where I end up: )
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Thanks for watching everyone! My favorite part of this episode is at the end when I come to the realization that if I were to ever open a restaurant, it would basically be Gaja. Great vibe, great people, super good (and fun) food. I like when people try their best to make delicious Korean food, but also not take it too seriously. This concludes our season in Atlanta! Stay tuned for the next season. not gonna spill the beans yet but I think you will like where I end up: )
reply
LCM
I'm skeptical too because I'm a Korean food novice and I want to learn what the real deal is first. Not like when people think chipotle is real Mexican food it's NOT it's what people have been taught real Mexican food is. I want to learn real Korean food, not trendy!
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I'm skeptical too because I'm a Korean food novice and I want to learn what the real deal is first. Not like when people think chipotle is real Mexican food it's NOT it's what people have been taught real Mexican food is. I want to learn real Korean food, not trendy!
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