18 YEARS VEGAN - WHAT WE EAT IN A DAY. Every Meal - VEGAN COUPLE
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Date: 2022-06-23
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Comments and reviews: 10
rodney
whole-wheat pizza with cheese, herbs and tomatoes. Crust whole -wheat (wholemeal) dough see page 12. 1 cup (250 g) diced canned tomatoes, with juice, chopped. 2 tablespoons tomato paste( concentrate). 1tablespoon finely chopped fresh mixed herbs (basil, thyme, parsley. oregano) salt and freshly ground black pepper. 1 medium ripe tomato, thinly sliced 5 ounces (150 g) freshly grated Emmental. cheese. 1 tablespoon extra-virgin olive oil. serves 2 preparation 15 minutes. time to prepare the dough and let rise cooking 10- 15 minutes. CRUST 1. prepare the whole-wheat pizza dough following the instructions page 12. set aside to rise for 2 hours. 2. preheat the oven to 500degrees F (250degrees C/gas 10 ) 3. oil a 12 inch ( 30cm ) pizza pan. 4. knead the risen pizza dough briefly on a lightly floured work surface, then press it into the prepared pan using your hands. TOPPING 5. combine the canned tomatoes, tomato paste, and half the chopped herbs in a small bowl. season with salt and pepper. spread this mixture evenly over the dough leaving a 1/2 inch (1cm) border all around. top with sliced tomatoes and spread with the cheese. drizzle with the oil. 6. bake for 10-15 minutes until the dough is crisp and golden brown and the cheese is bubbling and beginning to brown. 7. sprinkle with the remaining herbs. 8. serve hot
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whole-wheat pizza with cheese, herbs and tomatoes. Crust whole -wheat (wholemeal) dough see page 12. 1 cup (250 g) diced canned tomatoes, with juice, chopped. 2 tablespoons tomato paste( concentrate). 1tablespoon finely chopped fresh mixed herbs (basil, thyme, parsley. oregano) salt and freshly ground black pepper. 1 medium ripe tomato, thinly sliced 5 ounces (150 g) freshly grated Emmental. cheese. 1 tablespoon extra-virgin olive oil. serves 2 preparation 15 minutes. time to prepare the dough and let rise cooking 10- 15 minutes. CRUST 1. prepare the whole-wheat pizza dough following the instructions page 12. set aside to rise for 2 hours. 2. preheat the oven to 500degrees F (250degrees C/gas 10 ) 3. oil a 12 inch ( 30cm ) pizza pan. 4. knead the risen pizza dough briefly on a lightly floured work surface, then press it into the prepared pan using your hands. TOPPING 5. combine the canned tomatoes, tomato paste, and half the chopped herbs in a small bowl. season with salt and pepper. spread this mixture evenly over the dough leaving a 1/2 inch (1cm) border all around. top with sliced tomatoes and spread with the cheese. drizzle with the oil. 6. bake for 10-15 minutes until the dough is crisp and golden brown and the cheese is bubbling and beginning to brown. 7. sprinkle with the remaining herbs. 8. serve hot
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Rebecca
just stumbled across your videos, LOVE them! i have been stricken with illnesses for sometime, but most recently enteritis which i thought id never get over, as i was only able to have a liquid diet, we (my husband and I ) were SHOCKED to find that most of the soups and broths had MSG the juices and gelatin had aspartame. because of your videos we really started watching -food- videos and learning that the very -food- we were eating was what made us sick. we have now made the commitment to eating a plant based/raw food diet (with the OCCASIONAL fish and chicken, as my husband cant go straight vegetarian cold turkey) we have planted a garden with all kinds of veggies and herbs, and are learning wild edibles for medicine and nutrition, as well as lifestyle changes we are in our mid 50's and have a lot of work to do but are so excited to get healthy! keep inspiring and doing the great videos they are very appreciated! p. s. any beginners tips would be amazing.
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just stumbled across your videos, LOVE them! i have been stricken with illnesses for sometime, but most recently enteritis which i thought id never get over, as i was only able to have a liquid diet, we (my husband and I ) were SHOCKED to find that most of the soups and broths had MSG the juices and gelatin had aspartame. because of your videos we really started watching -food- videos and learning that the very -food- we were eating was what made us sick. we have now made the commitment to eating a plant based/raw food diet (with the OCCASIONAL fish and chicken, as my husband cant go straight vegetarian cold turkey) we have planted a garden with all kinds of veggies and herbs, and are learning wild edibles for medicine and nutrition, as well as lifestyle changes we are in our mid 50's and have a lot of work to do but are so excited to get healthy! keep inspiring and doing the great videos they are very appreciated! p. s. any beginners tips would be amazing.
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Rosie's
Jake, I have been following you for years now. And I am so glad to see you happy. Nicole, nice to meet you! I am and will continue watching your video and the adventures that you and Nicole are living. Please be safe, and treat others the way you would like to be treated and most of all HAVE FUN!
Life is a garden, digging it!
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Jake, I have been following you for years now. And I am so glad to see you happy. Nicole, nice to meet you! I am and will continue watching your video and the adventures that you and Nicole are living. Please be safe, and treat others the way you would like to be treated and most of all HAVE FUN!
Life is a garden, digging it!
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Sharayu
How do you balance your individual food intakes when Living/traveling/eating together? My partner and I have been traveling in India and Sri Lanka for the past 5 months, we-re both vegan, and since I-m a (short) girl and he-s a tall guy, he eats way more than me and we are tryna find a healthy way for us to both get enough food!
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How do you balance your individual food intakes when Living/traveling/eating together? My partner and I have been traveling in India and Sri Lanka for the past 5 months, we-re both vegan, and since I-m a (short) girl and he-s a tall guy, he eats way more than me and we are tryna find a healthy way for us to both get enough food!
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blogs
Loved the CHIA thing you made. will have to try that! Gunnar my grandson is watching with me, and commenting on your various vegtables. this is a good lesson for him to learn to eat healthy.
We could not figure out what that blob of tan stuff was that you cut in half then put in the frying pan? Looked good.
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Loved the CHIA thing you made. will have to try that! Gunnar my grandson is watching with me, and commenting on your various vegtables. this is a good lesson for him to learn to eat healthy.
We could not figure out what that blob of tan stuff was that you cut in half then put in the frying pan? Looked good.
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Tala
Loving the videos! Just wanted to ask, how do you both manage to have enough energy to workout while being on a vegan diet? I have a relative that is struggling with this. Thank you and I hope you continue to have a great time on your trip!
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Loving the videos! Just wanted to ask, how do you both manage to have enough energy to workout while being on a vegan diet? I have a relative that is struggling with this. Thank you and I hope you continue to have a great time on your trip!
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Ramona
Hi Jake, I-d been watching your videos in gardening before and had learned many things. I-m new vegetarian going on 3 months to end animal cruelty and for better health.
Wishing you Good luck in your new endeavor Jake n Nicole.
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Hi Jake, I-d been watching your videos in gardening before and had learned many things. I-m new vegetarian going on 3 months to end animal cruelty and for better health.
Wishing you Good luck in your new endeavor Jake n Nicole.
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FrankAngel
Did you say Ferrol? In Galicia? That's were my mum was born. I live near Santiago de Compostela. Have a great time. Galicia is beautiful. That soup looked tasty. I'm still drooling from that vegan pizza you had in Portugal lol.
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Did you say Ferrol? In Galicia? That's were my mum was born. I live near Santiago de Compostela. Have a great time. Galicia is beautiful. That soup looked tasty. I'm still drooling from that vegan pizza you had in Portugal lol.
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matteo
ok you guys. what it take to persuade you's to come to cebu philippines. more specifically, to visit my little mango farm. coz i want to plant a seed. in your mind. for the future, when you decide to stay put for awhile
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ok you guys. what it take to persuade you's to come to cebu philippines. more specifically, to visit my little mango farm. coz i want to plant a seed. in your mind. for the future, when you decide to stay put for awhile
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Barbara
Omg outtasite! European food is top notch! All fresh, all the time. Yum. Next vid can you show us your BnB apt? I'd love to see it. Enjoy the culinary marvel of Madrid! How long will you be there? Adios.
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Omg outtasite! European food is top notch! All fresh, all the time. Yum. Next vid can you show us your BnB apt? I'd love to see it. Enjoy the culinary marvel of Madrid! How long will you be there? Adios.
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