Grilled Wings 4 Ways Using Spices

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Rating: 4; Vote: 2

Grilled Wings 4 Ways Using Spices Bosley: Oiling the wings is just wrong. In fact you should be tossing them in flour or corn starch and drying them out in the fridge beforehand to remove excess water. The rub will still hold onto the wings fine. There is enough oil in the wings to keep them from sticking to the grill without the EVOO if it is prepped properly.
Date: 2019-07-04

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Comments and reviews: 5

Jabari
I bet if these were dog legs being seasoned and eaten in these videos you guys wouldn't be so happy seeing it. All animals suffer the same, if you wouldn't eat a dog, don't eat a chicken.
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MackyOzzy
Why make seperate videos of each chicken being marinated when you can just suggest at the end of one that you can just do the same procedure just with a different spice mix lol.
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Jabari
I bet if these were dog legs being seasoned and eaten in these videos you guys wouldn't be so happy seeing it. All animals suffer the same, if you wouldn't eat a dog, don't eat a.
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Ming Ming
Tasty, please show a grilled dog meat recipe. Some people eat dog meat in my country. I have tried it before, it has a similar taste to lamb
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