I Tried To Make A Tofu Turkey Recipe
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Date: 2019-05-29
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Comments and reviews: 9
myrrhfishify
You have to knead that loaf o gluten to get the texture. About 10-15 minutes kneading. Really. That will help with the sponginess. Just like with bread dough. Regarding the comments about vegepeople eating meat-like foods. Its is great way to transition to meatless or when you just need a little bit of chew. I too have held firm on the idea to not try meatish foods if you are meatless. But I have tasted some meatless entrees (Gardein, Quorn, Field Road, Miyoke Skinners cheeses) that are fab. There are more vegan products out there that taste just odd, though. So, better to learn to cook meatless and have a nice seitan load every now and then.
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You have to knead that loaf o gluten to get the texture. About 10-15 minutes kneading. Really. That will help with the sponginess. Just like with bread dough. Regarding the comments about vegepeople eating meat-like foods. Its is great way to transition to meatless or when you just need a little bit of chew. I too have held firm on the idea to not try meatish foods if you are meatless. But I have tasted some meatless entrees (Gardein, Quorn, Field Road, Miyoke Skinners cheeses) that are fab. There are more vegan products out there that taste just odd, though. So, better to learn to cook meatless and have a nice seitan load every now and then.
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mikejoe21
On this clip, its obvious that alot of food was wasted because she was trying to recreate a turkey that taste like crap. I think its ridiculous for someone who is against of animal-derived ingredients to make something like that. How about reversing the idea of recreating a piece of fruit or vegetable with meat? Everybody can enjoy how to cook and serve their food, such as fresh produce for vegans, sustainable meat farming for meat eaters or nut-milk as a substitute for lactose intorelant people. At the end, Veganism is clearly an option but lactose intorelance is a digestive disorder, they are not comparable.
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On this clip, its obvious that alot of food was wasted because she was trying to recreate a turkey that taste like crap. I think its ridiculous for someone who is against of animal-derived ingredients to make something like that. How about reversing the idea of recreating a piece of fruit or vegetable with meat? Everybody can enjoy how to cook and serve their food, such as fresh produce for vegans, sustainable meat farming for meat eaters or nut-milk as a substitute for lactose intorelant people. At the end, Veganism is clearly an option but lactose intorelance is a digestive disorder, they are not comparable.
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Sherry Z
Some people are confused as to why would vegans like to mimic meat-based foods instead of just eating fruits and vegetables all the time. Well, vegans become vegans because they want to protest against animal cruelty in animal produce, not just because they like the taste of fruits and vegetables. And on holidays like thanksgiving and christmas, turkey is a staple food, so of course vegans would also like to enjoy in on the tradition with a meatless alternative. Vegans are not hurting anyone, so why the hate? -sincerely, a meat-eater
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Some people are confused as to why would vegans like to mimic meat-based foods instead of just eating fruits and vegetables all the time. Well, vegans become vegans because they want to protest against animal cruelty in animal produce, not just because they like the taste of fruits and vegetables. And on holidays like thanksgiving and christmas, turkey is a staple food, so of course vegans would also like to enjoy in on the tradition with a meatless alternative. Vegans are not hurting anyone, so why the hate? -sincerely, a meat-eater
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Bailey Conrad
Honestly Im tired of seeing thumbnails of weird or grossed out faces when it comes to non-vegan channels making vegan food Vegan food can be VERY delicious, but more importantly veganism is the way of the future. the earth, our health, and the billions of innocent animals suffering for the sake of a select few products is so ridiculous and outdated. Im glad more and more veg content is being made but stop acting like its so strange.
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Honestly Im tired of seeing thumbnails of weird or grossed out faces when it comes to non-vegan channels making vegan food Vegan food can be VERY delicious, but more importantly veganism is the way of the future. the earth, our health, and the billions of innocent animals suffering for the sake of a select few products is so ridiculous and outdated. Im glad more and more veg content is being made but stop acting like its so strange.
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Clon Desirena
Is it morally wrong for a true vegan to try to recreate animal foods? I hear all the time that they are disgusted by animal foods. Trying to recreate meat is probably not appetizing for someone turned off by the idea of cooked meat. Just curious. Under these premises would this recipe offend vegans? Again, I studied anthropology and I am just curious.
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Is it morally wrong for a true vegan to try to recreate animal foods? I hear all the time that they are disgusted by animal foods. Trying to recreate meat is probably not appetizing for someone turned off by the idea of cooked meat. Just curious. Under these premises would this recipe offend vegans? Again, I studied anthropology and I am just curious.
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lakiya p
I totally understand this is for vegan or vegetarian people, but I personally feel real poultry meat is far healthier than all that wheat gluten and stuffs, every other ingredient is still fine thou I could be wrong. Also if vegans have in fact chosen that lifestyle, I dont think they want a pretend bird on their plate, thats the whole point right?
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I totally understand this is for vegan or vegetarian people, but I personally feel real poultry meat is far healthier than all that wheat gluten and stuffs, every other ingredient is still fine thou I could be wrong. Also if vegans have in fact chosen that lifestyle, I dont think they want a pretend bird on their plate, thats the whole point right?
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Loreena B
I turn tofu into turkey cutlets and its so easy. Double freeze medium tofu, marinate it in tamari and veggie broth with herbs, drain, bread in flour mixed with nooch and poultry seasoning, then fry it until golden. Im vegan and celiac. My aunt gave me this recipe and its so good. Im actually making it for Christmas dinner
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I turn tofu into turkey cutlets and its so easy. Double freeze medium tofu, marinate it in tamari and veggie broth with herbs, drain, bread in flour mixed with nooch and poultry seasoning, then fry it until golden. Im vegan and celiac. My aunt gave me this recipe and its so good. Im actually making it for Christmas dinner
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artichokez
the trick to making tofurkey roast is basting it with some sage, stock and soy sauce as its cooking just like a regular turkey, basting keeps it juicy and gives more flavor and the crust forms a lot crisper. the directions on the package are fail
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the trick to making tofurkey roast is basting it with some sage, stock and soy sauce as its cooking just like a regular turkey, basting keeps it juicy and gives more flavor and the crust forms a lot crisper. the directions on the package are fail
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Princess Caty
Now you have a recipe bish you gave no amounts no we dont. all we know is 1 block tofu and 1/2 cup less vital wheat gluten than used the second time. We dont even know how long to cook it. I actually wanted to make this.
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Now you have a recipe bish you gave no amounts no we dont. all we know is 1 block tofu and 1/2 cup less vital wheat gluten than used the second time. We dont even know how long to cook it. I actually wanted to make this.
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