Indian cuisine is one of the most diverse cuisines in the world. In India there are a huge number of peoples, and all of them have their own cultural characteristics and traditions. The common thing is that Indians abundantly use spices, herbs, legumes, vegetables and fruits in cooking. In Indian cuisine, most foods are fried in boiling oil - a crispy pakora is made from vegetables, and air puri are served with spiced sweet potatoes.
Many dishes in India are eaten by hand or wrapped in fresh bread cakes. Bread is baked here of all kinds, shapes and tastes. On the streets of India, it is easy to meet dealers of samosa - fried triangular pies with spicy toppings. But the most famous dish of Indian cuisine, long loved in the whole world, is aromatic curry.
Curry is a whole group of Indian sauces. Depending on the region, curry is prepared with legumes, meat, fish and served with boiled rice. As for desserts, Indian sweets, as a rule, are made from nuts, fruits, cereals and legumes - always with the addition of spices. Laddu's favorite Indian sweetness - balls of grated nuts, coconut, spices and chickpea flour - are fried in ghee oil and served on national holidays.