Andhra chicken gravy recipe andhra style

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Rating: 4.0; Vote: 1

Andhra Chicken: - Chicken, small curry cut pieces- 500 gms For marination: - Salt- 1 tsp - Turmeric powder- 1/4 tsp - Chilli Powder- 1. 5 tsp Dry roast & grind to a powder: - Coriander seeds- 2 tsp - Cumin seeds- 1/2 tsp - Fennel seeds- 1/2 tsp - Poppy seeds(Khus khus)- 2 tsp - Green cardamom- 2 - Cloves- 3 - Cinnamon, one inch piece-1 - Onions, finely chopped- 2 medium (150 gms) - Green chillies, cut- 3 - Curry leaves- 2 sprigs (15 -20 leaves) - Ginger garlic paste- 2 tsp - Red tomatoes, chopped- 2 medium - Refined oil- 3 tbsp - Salt for seasoning - 1/4 tsp or to taste Preparation: - Marinate the chicken with the items indicated and set aside for 30 mins. - Roast the spices in a pan on low heat for 3 mins. Take it out on a plate & allow it to cool. Grind it into a powder. - Chop the onions & tomatoes, slit and cut the green chillies. Process: - Heat oil in a pan or kadhai. - Add the cut green chillies & curry leaves, give it a mix. - Now add the chopped onions and fry on medium heat for 10 mins till it starts turning brown. - Add the ginger garlic paste and fry on low heat for 2 mins. - Now add the marinated chicken and bhunno/ fry on high heat for 2 mins. - Continue to bhunno/ fry on medium heat for another 4- 5 mins till the chicken pieces are browned. - Now add the ground spice powder, give a mix and add a splash of water. - Add salt, 1/4 tsp or to taste & mix. - Continue to fry/ bhunno on low to medium heat for 5 mins till it cooks & coats the chicken pieces. - Add the chopped tomatoes and mix & fry on medium heat for a minute. - Now reduce the heat to low and cook covered for 10 mins till the tomatoes are soft and pulpy (saucy consistency. - Add 150 ml water, give a mix and cook covered on low heat for another 10 mins till chicken is tender.
Date: 2020-05-11

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Comments and reviews: 7

Jasmine
Thanks alot for uploaing videos I will cook this curry tonight for my Family Dinner Ur curry is really mouth -watering Send some virtual hug to u and Endless love to u May God always protect u from the devil eyes and always show u the right path
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anusharatnam
I think andhra curry doesnt include saunf becasue i am from andhra. Only cinnamom, elaichi, cloves, khuskhus, and few other ingredients. But not fennel seeds and tomatoes also only few people add not all
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Komal
I wanted to try some new chicken recipe and came across this one. Tried this recipe today and it came out so authentic and delicious. My family totally loved it. Thank you so much and god bless.
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Taurus
Ur recipes are really simple and still so exclusively delicious. tried this chicken recipe today and it came out to be fab. This is my 3rd type of chicken cooked as per ur recipes.
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Nilam
Hi thank you very much for yummy recipe. Please if you don't mind can you tell me what cooker you used in railway mutton curry and mixer grinder in above video? Hope to hear soon.
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vijaya
Ma'am it gets really hard to watch these kinda receipes during lunch Because i am eating poori now cant eat that with bhaji Thanks for sharing this ma'am
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Hilda
Good morning. All your recipes are very good. This recipe add kuskus, not available in some countries. Can we add coconut instead. Thanks.
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