How To Smoke Meat At Home
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Date: 2020-08-17
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Comments and reviews: 7
airkami
Ben, could you smoke sausages at home using this technique?
I've just noticed you don't much talk about how easy clean up is or can be just that it is really important. I imagine the foil makes it easy for this, but I haven't thought about the rest of the recipes I've seen in your videos.
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Ben, could you smoke sausages at home using this technique?
I've just noticed you don't much talk about how easy clean up is or can be just that it is really important. I imagine the foil makes it easy for this, but I haven't thought about the rest of the recipes I've seen in your videos.
reply
Alicia
'How to smoke meat using have you already have at home'. Don't know about anyone else, but I don't have either wood chips or a colander that fits inside any of my pans. Or anything even remotely colander like that fits inside my pans. Would a steamer pan set work instead?
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'How to smoke meat using have you already have at home'. Don't know about anyone else, but I don't have either wood chips or a colander that fits inside any of my pans. Or anything even remotely colander like that fits inside my pans. Would a steamer pan set work instead?
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Debbie
A bit of tape on the vent? I find a small pinch of bread, any type, I use whole meal Pitts because l always have it. Dampen in water and massage into a paste. This is a brilliant vent sealer and can also be used to seal pan lids that go into ovens.
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A bit of tape on the vent? I find a small pinch of bread, any type, I use whole meal Pitts because l always have it. Dampen in water and massage into a paste. This is a brilliant vent sealer and can also be used to seal pan lids that go into ovens.
reply
dimman90210
Ben, if you want to smoke cheap cuts of beef like brisket or pork for pulled pork, what is the estimated time for them to cook in that smoking technique? First and foremost is it feasible to cook brisket and pork using that technique?
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Ben, if you want to smoke cheap cuts of beef like brisket or pork for pulled pork, what is the estimated time for them to cook in that smoking technique? First and foremost is it feasible to cook brisket and pork using that technique?
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Phil
You don't need the wood chips. 2 teabags emptied cup rice cup sugar tablespoon flour mix it place on the tinfoil and smoke 12 mins
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You don't need the wood chips. 2 teabags emptied cup rice cup sugar tablespoon flour mix it place on the tinfoil and smoke 12 mins
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icyftw
You might have to be careful with the type of pan. I'm not entirely sure this would be safe with, say, a non-stick coated pan.
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You might have to be careful with the type of pan. I'm not entirely sure this would be safe with, say, a non-stick coated pan.
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Alaunt
The best thing I've ever had that was smoked. chocolate chip cookies. Just bake them all the way through in the smoker.
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The best thing I've ever had that was smoked. chocolate chip cookies. Just bake them all the way through in the smoker.
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