The insanely juicy and delicious burger some say is the best in la. - sam the cooking guy
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Date: 2025-06-18
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Comments and reviews: 20
Obsidian369
liars, that senator rushed forward yelling and screaming, he would not listen, then after they grabbed him he said he was a senator with questions. He already was out of control so they cuffed him, no big deal really. BUT the dems say He was illegally arrested, which he was not, he wasnt even charged! They say they made him bow with his knees on the floor, NO I saw the whole thing, they simply put him down and in cuffs like they would do to anyone being criminal or potentially violent! They said he went to jail, NO NO he didnt, He spoke to Noem right after and it was settled and he said he understood why they did what they did, BUT dems say It was a travesty and look what they did to a US senator! YEAH WELL wrong, and further, look what the US senator did to a press briefing!
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liars, that senator rushed forward yelling and screaming, he would not listen, then after they grabbed him he said he was a senator with questions. He already was out of control so they cuffed him, no big deal really. BUT the dems say He was illegally arrested, which he was not, he wasnt even charged! They say they made him bow with his knees on the floor, NO I saw the whole thing, they simply put him down and in cuffs like they would do to anyone being criminal or potentially violent! They said he went to jail, NO NO he didnt, He spoke to Noem right after and it was settled and he said he understood why they did what they did, BUT dems say It was a travesty and look what they did to a US senator! YEAH WELL wrong, and further, look what the US senator did to a press briefing!
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AGPGuitar
Great recipe. Enjoyed the video, mostly.
A subtle reminder, though: an accomplished chef who's pushing 70 starts off the video talking about 'dating' and 'fcking' a burger. Sam, you aren't Benny Hill nor George Carlin, and I would think even they would tailor their material to the subject at hand.
This is annoying from a 20 year old, but expected, pretty much. I think your dopey hanger-on kids, while competent videographers, are unnecessary and a detriment to your videos (besides of course the shooting and editing.
My proof is watching 1 of their solo videos. I recommend they pipe down and concentrate on the shot. Most of us would thank them for it.
Keep up the good work, but comedy isn't your (or their) thing.
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Great recipe. Enjoyed the video, mostly.
A subtle reminder, though: an accomplished chef who's pushing 70 starts off the video talking about 'dating' and 'fcking' a burger. Sam, you aren't Benny Hill nor George Carlin, and I would think even they would tailor their material to the subject at hand.
This is annoying from a 20 year old, but expected, pretty much. I think your dopey hanger-on kids, while competent videographers, are unnecessary and a detriment to your videos (besides of course the shooting and editing.
My proof is watching 1 of their solo videos. I recommend they pipe down and concentrate on the shot. Most of us would thank them for it.
Keep up the good work, but comedy isn't your (or their) thing.
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sam_cooking
Did you know that some of the BEST dill pickles DO NOT contain vinegar They use a fermentation process instead. I wasn't aware you could make dill pickles WITHOUT vinegar! Now im in love with a lot of them. I, too, would definitely like to date them, and if it worked out, maybe even marry them someday. But no children!
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Did you know that some of the BEST dill pickles DO NOT contain vinegar They use a fermentation process instead. I wasn't aware you could make dill pickles WITHOUT vinegar! Now im in love with a lot of them. I, too, would definitely like to date them, and if it worked out, maybe even marry them someday. But no children!
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alexhuxley3355
Do you realize that you use THREE different measurement for the main ingrediencies So if I want to scale this down and make a small jar I have not a clue what proportion to use Why can't you put the grammes measurement there
7 ounces white vinegar
2/3 cup water
4 tablespoons sugar
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Do you realize that you use THREE different measurement for the main ingrediencies So if I want to scale this down and make a small jar I have not a clue what proportion to use Why can't you put the grammes measurement there
7 ounces white vinegar
2/3 cup water
4 tablespoons sugar
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food
Sam The Cooking Guy and That Guy Can Cook are single handedly bringing back the Thicc fat burgers, I made a few half pounders that were half 80/20 angus and half chorizo. I topped it with a scorpion pepper/garlic aioli, pepper jack, fried jalapenos and fried onions.
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Sam The Cooking Guy and That Guy Can Cook are single handedly bringing back the Thicc fat burgers, I made a few half pounders that were half 80/20 angus and half chorizo. I topped it with a scorpion pepper/garlic aioli, pepper jack, fried jalapenos and fried onions.
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CoryMckinnonHandle
I prefer to put the onion slice on top of the burger for 1 or 2 minutes, then cheese on the onion. Softens up the onion, easier to bite and takes some of the punch out of the onion. Now, I am ALL about caramelized onions
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I prefer to put the onion slice on top of the burger for 1 or 2 minutes, then cheese on the onion. Softens up the onion, easier to bite and takes some of the punch out of the onion. Now, I am ALL about caramelized onions
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stanniemi7929
With all due respect, a burger like this is not a sandwich but a deconstruction project. Its height far exceeds my bite. Eating it piecemeal defeats the effort and culinary outcome. Im limited to smash burgers.
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With all due respect, a burger like this is not a sandwich but a deconstruction project. Its height far exceeds my bite. Eating it piecemeal defeats the effort and culinary outcome. Im limited to smash burgers.
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russellterral29
Years ago my dad cut a piece of PVC pipe with a diameter of about 4. 5 inches and half an inch thick and used that to shape his burgers. Now I have that burger ring and use it all the time
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Years ago my dad cut a piece of PVC pipe with a diameter of about 4. 5 inches and half an inch thick and used that to shape his burgers. Now I have that burger ring and use it all the time
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josephplischke291
The Aioli and cheese competely ruins a fantastic burger! These mayo based slop sauces are overwhelmingly disgusting to the max and are a huge distraction from the heart of the recipe.
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The Aioli and cheese competely ruins a fantastic burger! These mayo based slop sauces are overwhelmingly disgusting to the max and are a huge distraction from the heart of the recipe.
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archam777
Thick patties are crp. Multiple thin patties are where its at.
When I want a chopped steak, ill just eat a chopped steak. throwing that sh! t on a bun with toppings & condiments SUCKS!
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Thick patties are crp. Multiple thin patties are where its at.
When I want a chopped steak, ill just eat a chopped steak. throwing that sh! t on a bun with toppings & condiments SUCKS!
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stevefulcher8031
Would you make nashville hot chicken chopped up over fries and cheese sauce, mac and cheese with a cream sauce to go over it. I would love to see what you would make it yours.
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Would you make nashville hot chicken chopped up over fries and cheese sauce, mac and cheese with a cream sauce to go over it. I would love to see what you would make it yours.
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OnceUponaDish
Watching you recreate Moo’s THICC Burger is like a masterclass in indulgence juicy, crispy, and absolutely unskippable. LA might have it, but your version just raised the bar.
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Watching you recreate Moo’s THICC Burger is like a masterclass in indulgence juicy, crispy, and absolutely unskippable. LA might have it, but your version just raised the bar.
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karlknocker7007
Sam. ya lost me with the pickle pot. good lord I just like it when its simple you and not all this work crap. Not even thinking about doing this. this I will skip. just saying
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Sam. ya lost me with the pickle pot. good lord I just like it when its simple you and not all this work crap. Not even thinking about doing this. this I will skip. just saying
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AmandaSmith-dv3nr
This burger looks so good and I bet it tastes even more delicious by using duke’s mayo instead of kewpie. I gave kewpie a true try and it just reminds me of Hellmans.
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This burger looks so good and I bet it tastes even more delicious by using duke’s mayo instead of kewpie. I gave kewpie a true try and it just reminds me of Hellmans.
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darrynkushman1
Huge failure, My brother Bartz bar B Que in L. A does a waygu better version. Max and his bros are slo to the barty = Bar B que and party is Barty kids. =Kushman out
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Huge failure, My brother Bartz bar B Que in L. A does a waygu better version. Max and his bros are slo to the barty = Bar B que and party is Barty kids. =Kushman out
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bunns420
with everything that's going on right now, especially in Los Angeles and considering you LOVE to cook our (mexicans) food, saying you hate LA is not cute. check yourself.
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with everything that's going on right now, especially in Los Angeles and considering you LOVE to cook our (mexicans) food, saying you hate LA is not cute. check yourself.
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samanthafox2664
Ah Sam, you sound like you either have a cold or hay fever. Either way, I wish you better. Hopefully, that gorgeous, juicy burger will help in your recovery! x
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Ah Sam, you sound like you either have a cold or hay fever. Either way, I wish you better. Hopefully, that gorgeous, juicy burger will help in your recovery! x
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itsomae
the jump cuts are a lil distracting bro. love your videos so much otherwise, but it's a bit disorienting for me and my mates who watch your stuff together usually. x
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the jump cuts are a lil distracting bro. love your videos so much otherwise, but it's a bit disorienting for me and my mates who watch your stuff together usually. x
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sam_cooking
Hey Sam. I absolutely love your show! Loving the different varieties of burgers on your show! There are so many and your becoming the sandwich king!
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Hey Sam. I absolutely love your show! Loving the different varieties of burgers on your show! There are so many and your becoming the sandwich king!
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LowAss720
I was in LA and drove for an hour to get that burger in March.
100% worth it. Best burger I have ever had.
I would fly back just for that burger.
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I was in LA and drove for an hour to get that burger in March.
100% worth it. Best burger I have ever had.
I would fly back just for that burger.
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