Toastie time (a perfect little toastie / grilled cheese) - sam the cooking guy
video description
Date: 2024-11-06
Related videos
Comments and reviews: 20
mikehudak9313
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
mphillips5366
Hells yes, idk why ive never thought to mayo grain musto the outside of the bread. Fyi, next time you make the mayo, musto blend. add in some instant potato flakes for a crispy french fry flavored crusting. I cant do onions cause i melt and dont wanna smell like balls, so swap the onions for bacon or maybe Reuben blend on mine and gotta have it with tots, fried bacon mac balls, or baked cheesy crispy chedder mac.
reply
Hells yes, idk why ive never thought to mayo grain musto the outside of the bread. Fyi, next time you make the mayo, musto blend. add in some instant potato flakes for a crispy french fry flavored crusting. I cant do onions cause i melt and dont wanna smell like balls, so swap the onions for bacon or maybe Reuben blend on mine and gotta have it with tots, fried bacon mac balls, or baked cheesy crispy chedder mac.
reply
JamesDarden
I may have to make this in my Panini press. Although the one I have is an older Breville that has a flat side and grill mark side. So I only get grill marks on one side unless I flip the sandwich. I usally don't because I just want a toasted pressed sandwich. Grill marks on both sides is cool but not a necessity. The press is designed to open up to a flat top for pancakes.
reply
I may have to make this in my Panini press. Although the one I have is an older Breville that has a flat side and grill mark side. So I only get grill marks on one side unless I flip the sandwich. I usally don't because I just want a toasted pressed sandwich. Grill marks on both sides is cool but not a necessity. The press is designed to open up to a flat top for pancakes.
reply
coreyhuesman7921
I liked the video just bc I have watched you since the sam show over 10 years ago but it's time for Max to grow up and clean it up a little. I watch with the kiddos and did not like having to explain certain verbage used in this. Love you Sam, grow up max.
reply
I liked the video just bc I have watched you since the sam show over 10 years ago but it's time for Max to grow up and clean it up a little. I watch with the kiddos and did not like having to explain certain verbage used in this. Love you Sam, grow up max.
reply
23nedlog
Single guy here. I use my Panini press a couple times a week. Don't have an outdoor grill. It's awesome for sandwiches, steaks, chicken, pork, bacon, kabobs, vegetables. You name it. I'd be lost without it. Great video Mr. Zien.
reply
Single guy here. I use my Panini press a couple times a week. Don't have an outdoor grill. It's awesome for sandwiches, steaks, chicken, pork, bacon, kabobs, vegetables. You name it. I'd be lost without it. Great video Mr. Zien.
reply
MilesStratton
Buying your cast Iron Flip flattop for my kitchen has seriously been one of the best purchases ive made in a while. That and your knife have become constant tools that i dont know how I lived without.
reply
Buying your cast Iron Flip flattop for my kitchen has seriously been one of the best purchases ive made in a while. That and your knife have become constant tools that i dont know how I lived without.
reply
firebrand420
If you want a really good pepper jack, try Boar's Head brand three pepper jack cheese. I tried it once and it's now my family's everyday cheese. It's got the best of both worlds: heat AND flavor.
reply
If you want a really good pepper jack, try Boar's Head brand three pepper jack cheese. I tried it once and it's now my family's everyday cheese. It's got the best of both worlds: heat AND flavor.
reply
chrisreece2166
Sam, Andy Cooks is a Kiwi! From New Zealand! But lives in Australia. Thats like saying hey, Sam the cooking guy sounds like an American! ;) Us Aussies v Kiwis is just like US V Canadians
reply
Sam, Andy Cooks is a Kiwi! From New Zealand! But lives in Australia. Thats like saying hey, Sam the cooking guy sounds like an American! ;) Us Aussies v Kiwis is just like US V Canadians
reply
jr52990
Sam, first off I respect you.
But for the love of all that is holy PLEASE wear knife proof gloves when using that mandolin slicer.
I cut my thumb open EXTREAMLY easy when I used mine.
reply
Sam, first off I respect you.
But for the love of all that is holy PLEASE wear knife proof gloves when using that mandolin slicer.
I cut my thumb open EXTREAMLY easy when I used mine.
reply
andrewmcgibbon9785
Basically, Burgers cooked this was was invented by White Castle.
They put a layer of onion on the flat top. Put the burger on the onion. Then the buns on top of the burgers
reply
Basically, Burgers cooked this was was invented by White Castle.
They put a layer of onion on the flat top. Put the burger on the onion. Then the buns on top of the burgers
reply
austinhornbeck5060
I actually use my pannini press to cook burgers, fish cakes, grilled cheese, and my very own version of Taco Bell Loaded Grillers since Taco bell stop making them.
reply
I actually use my pannini press to cook burgers, fish cakes, grilled cheese, and my very own version of Taco Bell Loaded Grillers since Taco bell stop making them.
reply
Temicuous
I got my cooking inspiration from you and Andy, the two of you showed me valuable cooking skills and taught me I didn't need to go to culinary school to cook as a hobby
reply
I got my cooking inspiration from you and Andy, the two of you showed me valuable cooking skills and taught me I didn't need to go to culinary school to cook as a hobby
reply
zzyzxjak2095
Saaaammmm! I finally made it out to your Samburgers and Not Not Tacos location in Little Italy today and I just gotta say DAMN those tacos are simply incredible!
reply
Saaaammmm! I finally made it out to your Samburgers and Not Not Tacos location in Little Italy today and I just gotta say DAMN those tacos are simply incredible!
reply
jeffsmith927
I'm Australian.
Andys is a kiwi.
Both my aunties married Kiwi's, and all my 1st cousin on my dads side are half kiwi. they are everywhere
reply
I'm Australian.
Andys is a kiwi.
Both my aunties married Kiwi's, and all my 1st cousin on my dads side are half kiwi. they are everywhere
reply
Shampaggin
Ah, the panini press! Beloved trend of the mid-late 00s! Looks amazing though, and please make lahmacun, it's so good and right up your alley!
reply
Ah, the panini press! Beloved trend of the mid-late 00s! Looks amazing though, and please make lahmacun, it's so good and right up your alley!
reply
KyleBarnick
samthecookingguy. First mention of gb I spit my bourbon across the room. Looks like we’ve learned more about Maxxy. STCG AFTER DARK
reply
samthecookingguy. First mention of gb I spit my bourbon across the room. Looks like we’ve learned more about Maxxy. STCG AFTER DARK
reply
joecaraco7503
Hey Sam, it's a patty melt! We get them at Gadgets on Broad Street in Camden, SC, when I can't be bothered to make my own.
reply
Hey Sam, it's a patty melt! We get them at Gadgets on Broad Street in Camden, SC, when I can't be bothered to make my own.
reply
theathjr
Hey Sam I know you love the Kewpie as much as I do but try Nando’s sauce for the bread prior to toasting. You’re welcome.
reply
Hey Sam I know you love the Kewpie as much as I do but try Nando’s sauce for the bread prior to toasting. You’re welcome.
reply
Mr_Dopey
Denny's solved the grilled cheese with their Super Bird. Sour dough bread, sliced turkey, slice of tomato, and Swiss cheese.
reply
Denny's solved the grilled cheese with their Super Bird. Sour dough bread, sliced turkey, slice of tomato, and Swiss cheese.
reply
kikkirow
I had a panini press growing up and we used it every day til it died. They are amazing and under utilized in home kitchens.
reply
I had a panini press growing up and we used it every day til it died. They are amazing and under utilized in home kitchens.
reply
Add a review, comment
Other channel videos
