
Italian chicken & waffles from my newest restaurant! - sam the cooking guy
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Date: 2024-07-02
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Comments and reviews: 20
ronk4073
I de-bone skin on thighs and throw them in the freezer all the time. Some times I throw the skin in too when I need skinless thighs. When I have enough bones and skin I make the best chicken stock with them. 1000 times better than the crap they sell in a box at the store. After it cools you can remove the chicken fat from the top of the stock and saute your veg in that. It's basically schmaltz. Best ever.
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I de-bone skin on thighs and throw them in the freezer all the time. Some times I throw the skin in too when I need skinless thighs. When I have enough bones and skin I make the best chicken stock with them. 1000 times better than the crap they sell in a box at the store. After it cools you can remove the chicken fat from the top of the stock and saute your veg in that. It's basically schmaltz. Best ever.
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JTOTHEW3000
Congrats on opening another business especially in the state you live. Wait did you say what I thought you said Yikes. unfortunately 93X radio station a few years ago mentioned that. And, I looked it up after looking up BL. TA. I redacted it because its inhuman and unfortunate deviant actions of very deprived umm humans.
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Congrats on opening another business especially in the state you live. Wait did you say what I thought you said Yikes. unfortunately 93X radio station a few years ago mentioned that. And, I looked it up after looking up BL. TA. I redacted it because its inhuman and unfortunate deviant actions of very deprived umm humans.
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paladonis
With Sam saying Basta so much, I thought we were gonna get the Bust a Move lyrices going.
BASTA!
Next day's function, high class luncheon
Food is served and you're stone cold munchin'
Music comes on, people start to dance
But then you ate so much you nearly split your pants
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With Sam saying Basta so much, I thought we were gonna get the Bust a Move lyrices going.
BASTA!
Next day's function, high class luncheon
Food is served and you're stone cold munchin'
Music comes on, people start to dance
But then you ate so much you nearly split your pants
reply
frogmccuish
Congrats on your newest restaurant, Basta!
How do you do it all!
Amazing!
I sub'd when you had 30k subs.
I love watching you.
You're THE BEST! Visiting your Restaurants are on my bucket list.
One of these winters I will travel from MI to visit sunny San Diego.
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Congrats on your newest restaurant, Basta!
How do you do it all!
Amazing!
I sub'd when you had 30k subs.
I love watching you.
You're THE BEST! Visiting your Restaurants are on my bucket list.
One of these winters I will travel from MI to visit sunny San Diego.
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terenzo50
We've had chicken n' waffles places here in LA for over 100 years, but I still can't put the two together in my head. Other soul food meals no problem. But this one Nope. Anyway, my idea of waffles is to treat them like blintzes -- serve them with sour cream and jam.
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We've had chicken n' waffles places here in LA for over 100 years, but I still can't put the two together in my head. Other soul food meals no problem. But this one Nope. Anyway, my idea of waffles is to treat them like blintzes -- serve them with sour cream and jam.
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Vorpal_Wit
Basta! is not exactly a nice term for a restaurant. It would be like opening a diner called I've had enough of this crap! Like some place you'd expect to be served school cafeteria style food or left-overs.
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Basta! is not exactly a nice term for a restaurant. It would be like opening a diner called I've had enough of this crap! Like some place you'd expect to be served school cafeteria style food or left-overs.
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jesslas4298
Interesting. I would have never thought to add those ingredients together. Beautiful color! Never had chicken and waffles but I'd definitely be down for that one Sam!
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Interesting. I would have never thought to add those ingredients together. Beautiful color! Never had chicken and waffles but I'd definitely be down for that one Sam!
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crashessuck
If it's June 2024 and you haven't come yet shame on you!
A convo I've had with an ex. Luckily Sam et al. are cooler; ) (god if this got a knife it'd be hilarious)
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If it's June 2024 and you haven't come yet shame on you!
A convo I've had with an ex. Luckily Sam et al. are cooler; ) (god if this got a knife it'd be hilarious)
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campergirl674
Awesome knife skills with the bone removal. So do you sharpen your knives yourself and at your restaurants I assume you do. So how about a show on knife sharpening
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Awesome knife skills with the bone removal. So do you sharpen your knives yourself and at your restaurants I assume you do. So how about a show on knife sharpening
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johnglenn8565
You know, I might try to make this. possibly. I just need a good chefs knife to do it with.
#loveyourshow #theboys #maxandchance #happy4th #samthecookingguy
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You know, I might try to make this. possibly. I just need a good chefs knife to do it with.
#loveyourshow #theboys #maxandchance #happy4th #samthecookingguy
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geoffarcuri7877
Was just down there. Saw Basta. Had no idea it was yours. Went to Samburgers. We did see you running from Not Not Tacos to Basta with a sheet pan though.
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Was just down there. Saw Basta. Had no idea it was yours. Went to Samburgers. We did see you running from Not Not Tacos to Basta with a sheet pan though.
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MattWCompton
How fortuitous! Just watched this sitting in the ATL airport, about to board a plane to San Diego for a work trip. Hopefully I can come check out Basta!
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How fortuitous! Just watched this sitting in the ATL airport, about to board a plane to San Diego for a work trip. Hopefully I can come check out Basta!
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MarkMilock
Wow! I wish we had this restaurant here in Pismo Beach! And, Not Not Tacos! Central Coast beach residents would attack this, love this show!
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Wow! I wish we had this restaurant here in Pismo Beach! And, Not Not Tacos! Central Coast beach residents would attack this, love this show!
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Hankola
Sam, it's been three years since you told me to place these thigh bones in the freezer. What am I supposed to do with them Please tell me.
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Sam, it's been three years since you told me to place these thigh bones in the freezer. What am I supposed to do with them Please tell me.
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Alias-ei7ko
Hey, my new italian restaurant, featuring bacon chicken ranch tacos and chipotle smash cheddar burgers. Mangia! its real ital iano!
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Hey, my new italian restaurant, featuring bacon chicken ranch tacos and chipotle smash cheddar burgers. Mangia! its real ital iano!
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davemiddleton3079
It's harder to comment because I always watch you on TV. I can see it better that way haha. Love you guys, you're awesome.
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It's harder to comment because I always watch you on TV. I can see it better that way haha. Love you guys, you're awesome.
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rafaelthomas4174
Ummm. I believe the name of your restaurant is missing a couple letters at the end. BastaRD. There, fixed it for ya!
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Ummm. I believe the name of your restaurant is missing a couple letters at the end. BastaRD. There, fixed it for ya!
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russelbutt
Okay, I might have to take a short drive to downtown SD. Haven't been there in a while, and this dish is making me hungry!
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Okay, I might have to take a short drive to downtown SD. Haven't been there in a while, and this dish is making me hungry!
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dano4003
you had me ar chicken and waffles, not a fan of the olive's, but it looks good. love the videos. keep up the great work.
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you had me ar chicken and waffles, not a fan of the olive's, but it looks good. love the videos. keep up the great work.
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UnkoPants
Ive had chicken bones in my freezer for a year because you told me to do it! For god sakes man, TELL ME WHAT TO DO! ALOHA!
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Ive had chicken bones in my freezer for a year because you told me to do it! For god sakes man, TELL ME WHAT TO DO! ALOHA!
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