Mizithra cheese pasta from the spaghetti factory (but homemade & so epic) - sam the cooking guy
video description
Date: 2024-05-20
Related videos
Comments and reviews: 20
sam_cooking
I’m still waiting on you to try Chicken Parm Cremera Pizza.
Pizza Crust
Tomato Sauce
Alfredo Sauce
Diced Grilled Chicken
Mozzarella Cheese
Parmesan Cheese
Bacon Crumbles
Roasted Garlic
Ricotta Cheese
Red Pepper Flakes
Italian Seasoning
The way I do it is tomato sauce on the crust then Alfredo sauce on top of that diced grilled chicken, Mozzarella, Parmesan, crispy bacon crumbles, and chopped roasted garlic. I like to add red pepper flakes, dollops of ricotta, and Italian seasoning.
I’ve been asking since September 5, 2023
reply
I’m still waiting on you to try Chicken Parm Cremera Pizza.
Pizza Crust
Tomato Sauce
Alfredo Sauce
Diced Grilled Chicken
Mozzarella Cheese
Parmesan Cheese
Bacon Crumbles
Roasted Garlic
Ricotta Cheese
Red Pepper Flakes
Italian Seasoning
The way I do it is tomato sauce on the crust then Alfredo sauce on top of that diced grilled chicken, Mozzarella, Parmesan, crispy bacon crumbles, and chopped roasted garlic. I like to add red pepper flakes, dollops of ricotta, and Italian seasoning.
I’ve been asking since September 5, 2023
reply
bigmike8397
I want to give you a new challenge, perhaps you’re not willing or capable. It’s all good! Maybe it hasn’t been done maybe it has. Make the best salad, it must incorporate protein, vegetables of your choice. I went to an Albanian wedding and I had the best salad dressing I have ever tasted in my life. It was simple, different lettuce, cucumber, tomato maybe something I didn’t know about. If you can incorporate the dressing with great ingredients for a salad you win!
reply
I want to give you a new challenge, perhaps you’re not willing or capable. It’s all good! Maybe it hasn’t been done maybe it has. Make the best salad, it must incorporate protein, vegetables of your choice. I went to an Albanian wedding and I had the best salad dressing I have ever tasted in my life. It was simple, different lettuce, cucumber, tomato maybe something I didn’t know about. If you can incorporate the dressing with great ingredients for a salad you win!
reply
scotlynn9287
My go to brown butter dinner is 1 stick butter browned 1/4 to a 1/2 cup lemon juice added to butter whisk until combined then cook 1 lb box of Orzo in last 5 minutes of cook time for Orzo I add 2lb bag of frozen veggies cubed carrots, peas, corn and greenbeans drain when pasta is done put in large bowl cover with browned lemon butter a great side dish or main meal.
reply
My go to brown butter dinner is 1 stick butter browned 1/4 to a 1/2 cup lemon juice added to butter whisk until combined then cook 1 lb box of Orzo in last 5 minutes of cook time for Orzo I add 2lb bag of frozen veggies cubed carrots, peas, corn and greenbeans drain when pasta is done put in large bowl cover with browned lemon butter a great side dish or main meal.
reply
bohorustica8545
I remember it fondly too. Gastown Vancouver, B. C. 1976 . Always had it 'split and married' with the Linguine and white clam sauce. OMG my mouth is watering and I can still smell and taste it. Might have to go on the hunt for it though I am now in rural Vancouver Island hmmmmm. Thanks so much for the memory. You're all awesome inspiring in the kitchen. : )
reply
I remember it fondly too. Gastown Vancouver, B. C. 1976 . Always had it 'split and married' with the Linguine and white clam sauce. OMG my mouth is watering and I can still smell and taste it. Might have to go on the hunt for it though I am now in rural Vancouver Island hmmmmm. Thanks so much for the memory. You're all awesome inspiring in the kitchen. : )
reply
mikewaggoner7683
This was my go to every time I went to the Spaghetti Factory here in Nashville. First date with my wife, I recommended it to her and created a monster! Unfortunately, we no longer have a Spaghetti Factory, so we make this at home at least once every few months. It's even better when the mizithra is tiny shreds rather than granular like you used.
reply
This was my go to every time I went to the Spaghetti Factory here in Nashville. First date with my wife, I recommended it to her and created a monster! Unfortunately, we no longer have a Spaghetti Factory, so we make this at home at least once every few months. It's even better when the mizithra is tiny shreds rather than granular like you used.
reply
loreleiringler3144
Ok that is it! The Spaghetti Factory Mizithra Cheese is the best! I grew up in Newport and I frequented the peninsula store and without fail, every single time I ordered it and ate every bit of it. That was 90-95ish, great for the kids big and small. Good job Max on the local retro meal, it brings back great memories! Thank you for that
reply
Ok that is it! The Spaghetti Factory Mizithra Cheese is the best! I grew up in Newport and I frequented the peninsula store and without fail, every single time I ordered it and ate every bit of it. That was 90-95ish, great for the kids big and small. Good job Max on the local retro meal, it brings back great memories! Thank you for that
reply
user-dq2zq6pm1r
Ghee is very similar to brown butter in terms of flavour, but the latter is not strained and the browned solids are left to cool and form with the butter after cooking. The key difference between the two is that ghee develops a rich, nutty flavour as it is allowed to caramelise slightly during the cooling process.
reply
Ghee is very similar to brown butter in terms of flavour, but the latter is not strained and the browned solids are left to cool and form with the butter after cooking. The key difference between the two is that ghee develops a rich, nutty flavour as it is allowed to caramelise slightly during the cooling process.
reply
kevinmaynard8273
I literally just yelled out across the house Sam the Cooking Guy made Mizithra pasta from The Spaghetti Factory! I love this dish and have tried making it at home so many times. Was always good but not exact. You have no idea how many of your tips, methods and recipes are in my repertoire by now. Thanks!
reply
I literally just yelled out across the house Sam the Cooking Guy made Mizithra pasta from The Spaghetti Factory! I love this dish and have tried making it at home so many times. Was always good but not exact. You have no idea how many of your tips, methods and recipes are in my repertoire by now. Thanks!
reply
Kolopaper
As a Greek who uses this cheese a lot, i love it, and the pronunciation was good as well. That cheese is also good even with plain pasta and some ground pepper on top, no sauce at all. (For days where you might not to spend much time in the kitchen)
reply
As a Greek who uses this cheese a lot, i love it, and the pronunciation was good as well. That cheese is also good even with plain pasta and some ground pepper on top, no sauce at all. (For days where you might not to spend much time in the kitchen)
reply
josephgisin5340
I don't know why on the west coast they call it Mizithra but all my life(53) and my grand parents know it to be Ricotta Salata! On Arthur Ave. If you asked for Mizithra cheese they would look at you Sideways!
reply
I don't know why on the west coast they call it Mizithra but all my life(53) and my grand parents know it to be Ricotta Salata! On Arthur Ave. If you asked for Mizithra cheese they would look at you Sideways!
reply
Julie-ov1ic
Oh my god that looks so good! Now I’m starving now I need to have pasta. Don’t think I’ve ever seen that cheese around where I live so Gonna have to make it with something else but that looks so delicious.
reply
Oh my god that looks so good! Now I’m starving now I need to have pasta. Don’t think I’ve ever seen that cheese around where I live so Gonna have to make it with something else but that looks so delicious.
reply
davidpeterson8821
It's been so long since I've been to the spaghetti factory. I do remember what you're talking about here. Didn't realize I hadn't had it for a long time. Can't wait to make this one easy and delicious!
reply
It's been so long since I've been to the spaghetti factory. I do remember what you're talking about here. Didn't realize I hadn't had it for a long time. Can't wait to make this one easy and delicious!
reply
Chefsantatravels
That was my favorite dish at that place and I forgot all about that now I gotta try to order some and make it you're killing me you are killing me with these recipes. I wish you'd make the one i sent
reply
That was my favorite dish at that place and I forgot all about that now I gotta try to order some and make it you're killing me you are killing me with these recipes. I wish you'd make the one i sent
reply
SteveBrecht
As a Canadian boy who has eaten at most of the Old Spaghetti Factory's in Canada and a couple in the US too, this hits home. I order it every time and pair it with their Chicken Parm.
reply
As a Canadian boy who has eaten at most of the Old Spaghetti Factory's in Canada and a couple in the US too, this hits home. I order it every time and pair it with their Chicken Parm.
reply
Not_Manuel_
Sam its like you read my mind i was just craving some good pasta! funny story i never ate the old spaghetti factory going to have to check it out when im feeling lazy. Nice video!
reply
Sam its like you read my mind i was just craving some good pasta! funny story i never ate the old spaghetti factory going to have to check it out when im feeling lazy. Nice video!
reply
charliej. 2716
I bused tables at the SF in Denver back in the 80’s and this was my free meal every time I went to work. I need to find the mizithra cheese and make this.
reply
I bused tables at the SF in Denver back in the 80’s and this was my free meal every time I went to work. I need to find the mizithra cheese and make this.
reply
psykotedy4590
I love the ones where Sam REALLY wants the outro to be, Now GTFO so I can gorge myself on this! Arguably that's most of them, but this one was so obvious. LOL
reply
I love the ones where Sam REALLY wants the outro to be, Now GTFO so I can gorge myself on this! Arguably that's most of them, but this one was so obvious. LOL
reply
palaceofwisdom9448
Brown butter is insanely delicious and takes almost zero skill to make. This dish is especially great for a novice who wants to show they can cook.
reply
Brown butter is insanely delicious and takes almost zero skill to make. This dish is especially great for a novice who wants to show they can cook.
reply
copperb00m
Thanks for the trip down memory lane! My mom used to take the family to the Spaghetti Factory all the time when I was young. Lots of great memories there.
reply
Thanks for the trip down memory lane! My mom used to take the family to the Spaghetti Factory all the time when I was young. Lots of great memories there.
reply
DataChiller
looking at that black boxes behind - looks like samurai swords are in there
hope there will be some recipes using primarily each of these sharpies
reply
looking at that black boxes behind - looks like samurai swords are in there
hope there will be some recipes using primarily each of these sharpies
reply
Add a review, comment
Other channel videos
