The best buffalo chicken soup recipe!
video description
Ingredients\r
Chipotle Hollandaise Sauce:
3 egg yolks room temperature\r
2 tsp lemon juice\r
1 tbsp chipotle peppers in adobe sauce (blended)\r
1/4 tsp sugar\r
1 1/2 Sticks unsalted butter\r
salt to tate\r
2 tbsp. hot water\r
Green Chili Pancakes:
Any good pancake recipe works (I like to use a little less sugar for these) - even batter you add milk to will work\r
1 8oz can of green chilis (more if desired)\r
Topping for benedict:
Chorizo\r
Black Beans - drained\r
Tomatoes - dices 1/2 inch cubes\r
Onions - diced finely (I use white)\r
Cheddar cheese (mild)\r
2 Poached eggs\r
Instrcutions:
Sam knows how to make a hollandaise, no need for instructions here. I tend to taste test the hollandaise here to see if it needs more chipotle in adobo.
Follow recipe for any delicious pancake but stir in at least 1 (8oz) can of green chilis, drop them on the flat top until golden brown.
Almost fully brown Chorizo and drain off 1/2 the juices, add onions & cook until slightly soft, then add black beans. Heat through until warm then add diced tomatoes but be careful not to turn them into crushed tomatoes (avoid stirring heavily.
When pancakes are done, plate out 2 of them, gently lay on the poached eggs, add toppings to your hearts content then heavily drizzle on the Chipotle Hollandaise Sauce to cover all ingredients.
Break open a poached egg and mixing the ingredients in with the hollandaise makes for a tasty, unique breakfast.\n
Date: 2024-04-02
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Comments and reviews: 19
bassiclymike
This looks really good, but I'd have to change some things to keep the salt content down. Franks has 190mg sodium per tsp, and there's 24 tsp per 1/2 cup or 4560mg, twice the recommended maximum for a healthy person and three times the amount for someone like me on a low salt diet. In contrast, Tabasco has only 35mg per tsp for a total of 840 and would be substantially hotter so you could probably use half as much for the same heat level without giving up flavor, which Tabasco has shitloads of. Then the sodium in the Velveeta (390mg/oz, 1560mg per recipe; no low sodium option) and chicken seasoning would be your only concerns. The recipe as written has well over 6000mg of sodium, or 3-4 days worth. Not saying it won't be tasty but if you're not drinking a shitload of water with and after it, and have BP issues, you should make sure your will is up to date.
Saying all this because I recently spent a night in the hospital with BP of 245/120 that came out of nowhere and was on a stroke watch. Maybe I'm overreacting but I don't want to risk anything. Please keep an eye on your sodium intake. Damn, I'm even eating salt-free potato chips. and liking them.
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This looks really good, but I'd have to change some things to keep the salt content down. Franks has 190mg sodium per tsp, and there's 24 tsp per 1/2 cup or 4560mg, twice the recommended maximum for a healthy person and three times the amount for someone like me on a low salt diet. In contrast, Tabasco has only 35mg per tsp for a total of 840 and would be substantially hotter so you could probably use half as much for the same heat level without giving up flavor, which Tabasco has shitloads of. Then the sodium in the Velveeta (390mg/oz, 1560mg per recipe; no low sodium option) and chicken seasoning would be your only concerns. The recipe as written has well over 6000mg of sodium, or 3-4 days worth. Not saying it won't be tasty but if you're not drinking a shitload of water with and after it, and have BP issues, you should make sure your will is up to date.
Saying all this because I recently spent a night in the hospital with BP of 245/120 that came out of nowhere and was on a stroke watch. Maybe I'm overreacting but I don't want to risk anything. Please keep an eye on your sodium intake. Damn, I'm even eating salt-free potato chips. and liking them.
reply
TeyguShi
Sure, here's a simple recipe for Tonkatsu
Ramen: Ingredients: 4 packs of ramen noodles4 cups of chicken or pork broth4 pieces of tonkatsu (breaded and fried pork cutlets)4 soft-boiled eggs2 cups of chopped bok choy or spinach1 cup of sliced mushrooms1/2 cup of sliced green onions4 sheets of nori (seaweed)4 tablespoons of soy sauce2 tablespoons of sesame oilSalt and pepper to tasteInstructions: Cook the ramen noodles according to the package instructions. Drain and set aside. In a large pot, heat the chicken or pork broth over medium heat. Add the chopped bok choy or spinach, sliced mushrooms, and green onions. Let simmer for about 5 minutes. While the broth is simmering, prepare the tonkatsu according to your preferred method or use pre-made tonkatsu. Divide the cooked ramen noodles into four bowls. Pour the hot broth and vegetables over the noodles. Place one piece of tonkatsu on top of each bowl of ramen. Cut the soft-boiled eggs in half and place one half in each bowl. Drizzle each bowl with soy sauce and sesame oil, and season with salt and pepper to taste. Garnish each bowl with a sheet of nori. Serve hot and enjoy your homemade tonkatsu ramen!
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Sure, here's a simple recipe for Tonkatsu
Ramen: Ingredients: 4 packs of ramen noodles4 cups of chicken or pork broth4 pieces of tonkatsu (breaded and fried pork cutlets)4 soft-boiled eggs2 cups of chopped bok choy or spinach1 cup of sliced mushrooms1/2 cup of sliced green onions4 sheets of nori (seaweed)4 tablespoons of soy sauce2 tablespoons of sesame oilSalt and pepper to tasteInstructions: Cook the ramen noodles according to the package instructions. Drain and set aside. In a large pot, heat the chicken or pork broth over medium heat. Add the chopped bok choy or spinach, sliced mushrooms, and green onions. Let simmer for about 5 minutes. While the broth is simmering, prepare the tonkatsu according to your preferred method or use pre-made tonkatsu. Divide the cooked ramen noodles into four bowls. Pour the hot broth and vegetables over the noodles. Place one piece of tonkatsu on top of each bowl of ramen. Cut the soft-boiled eggs in half and place one half in each bowl. Drizzle each bowl with soy sauce and sesame oil, and season with salt and pepper to taste. Garnish each bowl with a sheet of nori. Serve hot and enjoy your homemade tonkatsu ramen!
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dangermouse9494
It may not be viewer recipe month, but I will continue to submit this.
A two layer cheesecake.
Vanilla Wafer Crust: (Nilla Wafers)
2 cups (or so) of vanilla wafer cookies made into small crumbs
1/2 cup of melted butter (or less if you want a more crumbly cookie style crust)
1/3 cup of sugar
Combine crumbs and sugar. Add butter. Toss until well combined. LIGHTLY press into a 9. 5 deep pie plate. Bake at 350 for 8-10 minutes. (Press too hard and it will stick)
Filling:
2 - 8oz packages of cream cheese (soften to room temp)
2 Eggs
2 tsp of vanilla
2/3 cups of sugar
Topping:
1-1/2 cups of sour cream (about 12 oz)
4 Tbsp of sugar
2 tsp of vanilla
Preheat oven to 350. Mix cream cheese, sugar and vanilla. Add eggs and continue beating until smooth. (Grandma's note: No lumps) Pour into the Vanilla Wafer crust (9. 5 deep pie plate. Bake at 350 for about 30 minutes. While filling is baking, mix the topping ingredients. Take the cheesecake out of the oven, increase oven temp to 425, pour topping over filling and bake for 6-8 minutes.
Let it cool and then refrigerate.
reply
It may not be viewer recipe month, but I will continue to submit this.
A two layer cheesecake.
Vanilla Wafer Crust: (Nilla Wafers)
2 cups (or so) of vanilla wafer cookies made into small crumbs
1/2 cup of melted butter (or less if you want a more crumbly cookie style crust)
1/3 cup of sugar
Combine crumbs and sugar. Add butter. Toss until well combined. LIGHTLY press into a 9. 5 deep pie plate. Bake at 350 for 8-10 minutes. (Press too hard and it will stick)
Filling:
2 - 8oz packages of cream cheese (soften to room temp)
2 Eggs
2 tsp of vanilla
2/3 cups of sugar
Topping:
1-1/2 cups of sour cream (about 12 oz)
4 Tbsp of sugar
2 tsp of vanilla
Preheat oven to 350. Mix cream cheese, sugar and vanilla. Add eggs and continue beating until smooth. (Grandma's note: No lumps) Pour into the Vanilla Wafer crust (9. 5 deep pie plate. Bake at 350 for about 30 minutes. While filling is baking, mix the topping ingredients. Take the cheesecake out of the oven, increase oven temp to 425, pour topping over filling and bake for 6-8 minutes.
Let it cool and then refrigerate.
reply
josephfinch3194
March:
Stuffed back strap
Elk is preferred, any back strap will do
Ingredients:
1. Roughly 1ft of back strap
2. 8oz Cream cheese
3. One large lime
4. One cup finely chopped mushrooms of your choice
5. 1/2 cup chopped cilantro
6. One full package of bacon
7. Salt and pepper to taste
Recipe:
1. In a large bowl, mix together cream cheese, chopped mushroom, chopped cilantro, and a large squeeze of lime (to your liking.
2. Lay out bacon vertically, side by side like a bacon blanket.
3. Butterfly back strap, lightly season inside with salt and pepper.
4. Lay back strap onto bacon (perpendicular to how the bacon is laying)
5. Fill inside of back strap with cream cheese mixture and close. Wrap bacon around entire back strap, and secure with as many tooth picks as needed.
6. On a charcoal grill, cook wrapped back strap until bacon is crispy and internal temp is 125 (or to your desired doneness.
7. Slice into medallions & serve.
reply
March:
Stuffed back strap
Elk is preferred, any back strap will do
Ingredients:
1. Roughly 1ft of back strap
2. 8oz Cream cheese
3. One large lime
4. One cup finely chopped mushrooms of your choice
5. 1/2 cup chopped cilantro
6. One full package of bacon
7. Salt and pepper to taste
Recipe:
1. In a large bowl, mix together cream cheese, chopped mushroom, chopped cilantro, and a large squeeze of lime (to your liking.
2. Lay out bacon vertically, side by side like a bacon blanket.
3. Butterfly back strap, lightly season inside with salt and pepper.
4. Lay back strap onto bacon (perpendicular to how the bacon is laying)
5. Fill inside of back strap with cream cheese mixture and close. Wrap bacon around entire back strap, and secure with as many tooth picks as needed.
6. On a charcoal grill, cook wrapped back strap until bacon is crispy and internal temp is 125 (or to your desired doneness.
7. Slice into medallions & serve.
reply
stephentoumi
That soup isn’t for me. But this recipe for April: butter chicken lasagna
BUTTER CHICKEN:
Use your recipe. Shred the chicken into long strands. Set aside.
BECHAMEL SAUCE:
Use your recipe
BUTTER CHICKEN LASAGNA:
Preheat oven to 180C / 350F.
Grease a 3L capacity ovenproof baking dish.
Spoon about 1/4th of bechamel sauce over the base of baking dish. Cover with a single layer lasagna sheets, trimming off if necessary. Top with half of butter chicken, then drizzle over 1/3rd of bechamel sauce. Cover with another layer of lasagna sheets and remaining butter chicken mixture. Top with a layer of lasagna sheets and remaining bechamel sauce.
Sprinkle with mozzarella.
Bake for 40 minutes or until pasta is tender when tested with a skewer. Remove from oven and set aside for 15 minutes before serving.
Cut into pieces and serve with salad or steamed veggies.
reply
That soup isn’t for me. But this recipe for April: butter chicken lasagna
BUTTER CHICKEN:
Use your recipe. Shred the chicken into long strands. Set aside.
BECHAMEL SAUCE:
Use your recipe
BUTTER CHICKEN LASAGNA:
Preheat oven to 180C / 350F.
Grease a 3L capacity ovenproof baking dish.
Spoon about 1/4th of bechamel sauce over the base of baking dish. Cover with a single layer lasagna sheets, trimming off if necessary. Top with half of butter chicken, then drizzle over 1/3rd of bechamel sauce. Cover with another layer of lasagna sheets and remaining butter chicken mixture. Top with a layer of lasagna sheets and remaining bechamel sauce.
Sprinkle with mozzarella.
Bake for 40 minutes or until pasta is tender when tested with a skewer. Remove from oven and set aside for 15 minutes before serving.
Cut into pieces and serve with salad or steamed veggies.
reply
bigboyiams
SAAAAAAAAMMMMMMMM MAAAAAAAAAXXXXXXX!
The BEST EVER Cauliflower Casserole Bake
1 cauliflower
1 cup mayo
1/4 cup mustard
1 tablespoon dry onion bits
2 cups Grated Mozzarella ( less or more to taste )
Salt pepper to taste
Directions
Boil cauliflower 1-2 minutes after water boils
In a bowl mix mayo, mustard, onion bits, salt pepper, marinate it in fridge 1 hour minimum so flavours combine
Once you have cauliflower cooked and sauce made, lay cauliflower in casserole pan and spread sauce on top or pre mix in bowl first
Put cheese over mix as much too taste
Bake in oven at 350 until golden brown
Let sit a bit and devour my favourite way to eat Cauliflower
My moms recipe she wings without measuring anything
reply
SAAAAAAAAMMMMMMMM MAAAAAAAAAXXXXXXX!
The BEST EVER Cauliflower Casserole Bake
1 cauliflower
1 cup mayo
1/4 cup mustard
1 tablespoon dry onion bits
2 cups Grated Mozzarella ( less or more to taste )
Salt pepper to taste
Directions
Boil cauliflower 1-2 minutes after water boils
In a bowl mix mayo, mustard, onion bits, salt pepper, marinate it in fridge 1 hour minimum so flavours combine
Once you have cauliflower cooked and sauce made, lay cauliflower in casserole pan and spread sauce on top or pre mix in bowl first
Put cheese over mix as much too taste
Bake in oven at 350 until golden brown
Let sit a bit and devour my favourite way to eat Cauliflower
My moms recipe she wings without measuring anything
reply
tyriqueraman4781
March: Sausage Dip.
2lbs of Jimmy Deans (sage or regular)
3lbs of cream cheese (24oz)
1 can of rotel (diced tomatoes for non-spicy)
Brown sausage. Season with Cajun (2 tbs) and minced garlic (2 tsp. Drain. Melt cream cheese (optional: add milk to help process. Add meat and tomatoes. Chips of choice in descending order: Sweet chili Doritos, Nacho cheese Doritos, Tostitos with hint of lime, or regular Tostitos.
Enjoy!
reply
March: Sausage Dip.
2lbs of Jimmy Deans (sage or regular)
3lbs of cream cheese (24oz)
1 can of rotel (diced tomatoes for non-spicy)
Brown sausage. Season with Cajun (2 tbs) and minced garlic (2 tsp. Drain. Melt cream cheese (optional: add milk to help process. Add meat and tomatoes. Chips of choice in descending order: Sweet chili Doritos, Nacho cheese Doritos, Tostitos with hint of lime, or regular Tostitos.
Enjoy!
reply
sam_cooking
Just wanted to say that I needed a cast iron skillet. So, I broke down and bought 2 of your's. I'm seriously excited waiting for their arrival. Sam, you have definitely inspired my cooking in many ways. Thanks so much for your videos. Whenever I can afford it, I will be investing in your knives. I'm still working with Wally World brand knives. Thanks for the recipes, the entertainment and the inspiration to just try new things.
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Just wanted to say that I needed a cast iron skillet. So, I broke down and bought 2 of your's. I'm seriously excited waiting for their arrival. Sam, you have definitely inspired my cooking in many ways. Thanks so much for your videos. Whenever I can afford it, I will be investing in your knives. I'm still working with Wally World brand knives. Thanks for the recipes, the entertainment and the inspiration to just try new things.
reply
the_quaint_gypsy
Sorry but it just looks and sounds gross as soup. Maybe as a dip with a crusty sourdough bread.
My Egg Foo Yong was the only one submitted and was a home created recipe that I hoped you would take the challenge to make it better but you chickened out. It is a lost food item that deserves to live on, but no thanks to you cos it scared you to make it!
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Sorry but it just looks and sounds gross as soup. Maybe as a dip with a crusty sourdough bread.
My Egg Foo Yong was the only one submitted and was a home created recipe that I hoped you would take the challenge to make it better but you chickened out. It is a lost food item that deserves to live on, but no thanks to you cos it scared you to make it!
reply
greeneym8301
MARCH:
MEXICAN/NACHO INSPIRED CHICKEN PARMY
Flatten chicken breast to about 1cm thick.
Mix taco/mexican seasoning with flour
Whisk egg crush favourite Doritos
Bread chicken flour mix egg then Doritos
Fry until golden top with enchilada sauce cheese put in oven to melt cheese top with pico quac and sour cream
reply
MARCH:
MEXICAN/NACHO INSPIRED CHICKEN PARMY
Flatten chicken breast to about 1cm thick.
Mix taco/mexican seasoning with flour
Whisk egg crush favourite Doritos
Bread chicken flour mix egg then Doritos
Fry until golden top with enchilada sauce cheese put in oven to melt cheese top with pico quac and sour cream
reply
wooklites
Sooo a chicken pot pie-ish minus the peas, carrots, and crust add cheese and Franks Red Hot. hmmmm I just thought of a different way to make a different-ish pot pie! i put hot sauce in my pot pies already. usually (Texas Pete, Tabasco. But this is gonna be a great day in the kitchen!
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Sooo a chicken pot pie-ish minus the peas, carrots, and crust add cheese and Franks Red Hot. hmmmm I just thought of a different way to make a different-ish pot pie! i put hot sauce in my pot pies already. usually (Texas Pete, Tabasco. But this is gonna be a great day in the kitchen!
reply
networkmatt
I love it and immediately shared this with my buffalo obsessed son. We're looking forward to squeezing in one more soup before springtime weather actually kicks in.
I think blue cheese crumbles on top would be perfect
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I love it and immediately shared this with my buffalo obsessed son. We're looking forward to squeezing in one more soup before springtime weather actually kicks in.
I think blue cheese crumbles on top would be perfect
reply
mike_adams
I’ll likely never win the knife with all these viewer comments, but can you send me the sword from the cover of Sams cookbook instead I have the autographed version BTW.
Another interesting recipe guys, thanks
reply
I’ll likely never win the knife with all these viewer comments, but can you send me the sword from the cover of Sams cookbook instead I have the autographed version BTW.
Another interesting recipe guys, thanks
reply
ladyofthetrillium
My favorite wings used to be hot bleu, aka blue cheese and hot sauce. So I wonder if I could switch the cheddar in this recipe for blue cheese and make it like those excellent wings. What do y'all think
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My favorite wings used to be hot bleu, aka blue cheese and hot sauce. So I wonder if I could switch the cheddar in this recipe for blue cheese and make it like those excellent wings. What do y'all think
reply
sam_cooking
Even though not everyone won a knife or had you cook their recipe, we all still won. There are so many recipes on all your march videos! It's really amazing! The worlds largest and free cookbook! LOL
reply
Even though not everyone won a knife or had you cook their recipe, we all still won. There are so many recipes on all your march videos! It's really amazing! The worlds largest and free cookbook! LOL
reply
kimpaynter
Sam Sam Sam do you have a video on knife maintenance and sharpening please please please tell us how you take care of your knives. Thanks everybody for all the great recipes I can’t wait to try them.
reply
Sam Sam Sam do you have a video on knife maintenance and sharpening please please please tell us how you take care of your knives. Thanks everybody for all the great recipes I can’t wait to try them.
reply
lonifisher209
March recipe: buffalo chicken fried rice.
Stir fry diced celery and onions, then add cooked chicken and rice and mix together, then Add buffalo sauce and stir fry on high heat for a few minutes.
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March recipe: buffalo chicken fried rice.
Stir fry diced celery and onions, then add cooked chicken and rice and mix together, then Add buffalo sauce and stir fry on high heat for a few minutes.
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Tee1471
You have to do this again sometime. I really enjoyed the viewers recipe month. To be honest this last month I actually checked every Mon, Wed Friday morning for you to post even watched on my lunch LOL
reply
You have to do this again sometime. I really enjoyed the viewers recipe month. To be honest this last month I actually checked every Mon, Wed Friday morning for you to post even watched on my lunch LOL
reply
gibster719
What are my chances of winning a knife
Not good.
You mean not good like, 1 out of a hundred
I'd say more like 1 out of 3. 67 million.
So you're tellin' me there's a chance. YEAH!
reply
What are my chances of winning a knife
Not good.
You mean not good like, 1 out of a hundred
I'd say more like 1 out of 3. 67 million.
So you're tellin' me there's a chance. YEAH!
reply
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