Marry me chicken (but is it really)
video description
Thanks for the F &% me chicken.
How bout some move in with me chicken marsala with grilled chicken and tomato, onion mushroom marsala sauce over smoked on the traeger penne? Let me know. Cheers
Date: 2023-10-18
Related videos
Comments and reviews: 19
James
This looks pretty simple and went together fast. Sun dried tomatoes seemed to be in everything back in the 90s. I didn't think they were still a thing.
.
I heard that with rendering meats like bacon and pancetta it's best to start with a cold pan and gradually let it heat up. But then I thought, what about all those diners that just toss bacon on a hot griddle? Maybe they're not concerned with rendering as opposed to just frying the meat?
reply
This looks pretty simple and went together fast. Sun dried tomatoes seemed to be in everything back in the 90s. I didn't think they were still a thing.
.
I heard that with rendering meats like bacon and pancetta it's best to start with a cold pan and gradually let it heat up. But then I thought, what about all those diners that just toss bacon on a hot griddle? Maybe they're not concerned with rendering as opposed to just frying the meat?
reply
food
Yummy! Here's something I've not seen anyone else do before: my mom used to make chicken tacos, but instead of plain soft flour tortillas (or packaged corn shells) she would oil fry flour tortillas into a taco shell shape. They were delightfully light and crisp and delicious and paired really well with the chicken. Then fill with the chicken and all the usual fixings. Would you be interested in trying that?
reply
Yummy! Here's something I've not seen anyone else do before: my mom used to make chicken tacos, but instead of plain soft flour tortillas (or packaged corn shells) she would oil fry flour tortillas into a taco shell shape. They were delightfully light and crisp and delicious and paired really well with the chicken. Then fill with the chicken and all the usual fixings. Would you be interested in trying that?
reply
Adrienne
I've been making a similar, yet different, dish for years. We prefer fresh tomatoes instead of sun dried, and fresh basil instead of dried thyme. I add in a pinch of old Bay for a creamy Cajun twist. And I've never thought to add Dijon Mustard to a dish like this. That's strange to me. But, my version is bomb. We have it over angel hair pasta.
reply
I've been making a similar, yet different, dish for years. We prefer fresh tomatoes instead of sun dried, and fresh basil instead of dried thyme. I add in a pinch of old Bay for a creamy Cajun twist. And I've never thought to add Dijon Mustard to a dish like this. That's strange to me. But, my version is bomb. We have it over angel hair pasta.
reply
Beverly
This looks terrific! I definitely want to make it. Nice touch with the pancetta. With the sun-dried tomatoes, I would do a rough chop on them to make much smaller pieces or put them in my little mini prep to chop them into a puree. Great flavor but better texture.
reply
This looks terrific! I definitely want to make it. Nice touch with the pancetta. With the sun-dried tomatoes, I would do a rough chop on them to make much smaller pieces or put them in my little mini prep to chop them into a puree. Great flavor but better texture.
reply
bradh74
I've seen a Creamy Cajun Chicken that was very close to that chicken. I don't like saying that Marry Me chicken name. How do you tell your kids we're having Marry Me chicken for dinner? That's just weird.
reply
I've seen a Creamy Cajun Chicken that was very close to that chicken. I don't like saying that Marry Me chicken name. How do you tell your kids we're having Marry Me chicken for dinner? That's just weird.
reply
Card
next time you need to use sun dried tomatoes try putting them in your blender/ food processor. That way you get the wonderful taste w/out the nasty texture of the sun dried tomatoes! Luv your vids.
reply
next time you need to use sun dried tomatoes try putting them in your blender/ food processor. That way you get the wonderful taste w/out the nasty texture of the sun dried tomatoes! Luv your vids.
reply
VoodooViking
Wow! This is literally like 1st year cooking school. Or I made similar when I was younger and was starving. It s still good however. But super simplistic/ not sophisticated and not amazing.
reply
Wow! This is literally like 1st year cooking school. Or I made similar when I was younger and was starving. It s still good however. But super simplistic/ not sophisticated and not amazing.
reply
Kim
Wierd recipe challenge that somehow tastes great? Gratin with Brussels sprouts and red hot dog sausages, served with melted butter and white bread. If you do want to try it out, I can send a recipe
reply
Wierd recipe challenge that somehow tastes great? Gratin with Brussels sprouts and red hot dog sausages, served with melted butter and white bread. If you do want to try it out, I can send a recipe
reply
Michael
Nice sam. REALLY nice. Starting to get back into the dinner type dishes. It's awesome. I'm making this tonight.
Throwing this out there again. would love to see your take on making peposo.
reply
Nice sam. REALLY nice. Starting to get back into the dinner type dishes. It's awesome. I'm making this tonight.
Throwing this out there again. would love to see your take on making peposo.
reply
RealmanPwns
I'd like to see you make Red Pozole (very different than the Kale Pozole you made once. It has the Hominy as well as dried Ancho and New Mexican Peppers (or Guajillo) along with Pork.
reply
I'd like to see you make Red Pozole (very different than the Kale Pozole you made once. It has the Hominy as well as dried Ancho and New Mexican Peppers (or Guajillo) along with Pork.
reply
Alexander
Make a SOY FREE Chocolate Souffle AT LEAST A 12 Diameter or Personal 8 Diameter 6 to 9 in Height then invite me to consume them! Soy is Evil and is filled with Estrogen unfortunately
reply
Make a SOY FREE Chocolate Souffle AT LEAST A 12 Diameter or Personal 8 Diameter 6 to 9 in Height then invite me to consume them! Soy is Evil and is filled with Estrogen unfortunately
reply
John
Sam says the recipe is below! Can someone please tell me where? I can never find a recipe. If you go to the recipe link it takes you to a cookbook that usually has a different recipe.
reply
Sam says the recipe is below! Can someone please tell me where? I can never find a recipe. If you go to the recipe link it takes you to a cookbook that usually has a different recipe.
reply
Farreach
i wish there was pork alternatives i won't touch anything pork because i just personally find it disgusting. what would be a good alternative for the Pancetta
reply
i wish there was pork alternatives i won't touch anything pork because i just personally find it disgusting. what would be a good alternative for the Pancetta
reply
Aaron
Sam are you a mind reader? I'm literally making this for my fiancee tomorrow! Got laid after the honey mustard steaks so hopefully she marries me after this one
reply
Sam are you a mind reader? I'm literally making this for my fiancee tomorrow! Got laid after the honey mustard steaks so hopefully she marries me after this one
reply
Pixel
Have you ever considered doing a Meal Pre episode? It is huge on the internet. Where you cook one day for the entire week, making up meals for each day.
reply
Have you ever considered doing a Meal Pre episode? It is huge on the internet. Where you cook one day for the entire week, making up meals for each day.
reply
sam_cooking
I'd never heard of this. Then again, I don't really do much internetting. Seems I get most of my foodie viral meme thingie knowledge from Sam.
reply
I'd never heard of this. Then again, I don't really do much internetting. Seems I get most of my foodie viral meme thingie knowledge from Sam.
reply
Caty
Good ingredients. However, there wouldn't even be a 2nd date, if I were served BONELESS/SKINLESS chicken. unless it were a stir-fry, or a kebab.
reply
Good ingredients. However, there wouldn't even be a 2nd date, if I were served BONELESS/SKINLESS chicken. unless it were a stir-fry, or a kebab.
reply
Ryan
This recipe might've been a good idea to have Kelly react to it.
Just an idea that came to me, but do with it what you will, Sam.
reply
This recipe might've been a good idea to have Kelly react to it.
Just an idea that came to me, but do with it what you will, Sam.
reply
Marshall
Do some more low-carb, high fat dishes.
This is perfect, I just won't use flour and fresh tomatoes in place of sun dried.
reply
Do some more low-carb, high fat dishes.
This is perfect, I just won't use flour and fresh tomatoes in place of sun dried.
reply
Add a review, comment
Other channel videos
