THE BEST BACON WRAPPED JALAPE O POPPERS SAM THE COOKING GUY 4K
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Date: 2020-06-03
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Comments and reviews: 9
Jeffrey
You did that give away for awesome dads. Fyi. My father died a year ago, my only child hates me for some reason that she wont tell me, my ex blames me for everything, and I haven't seen nor talked to in 25 years. I guess I'm not good enough for your sweepstakes. I did try your chicken thigh and bacon skewers. Keep cooking.
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You did that give away for awesome dads. Fyi. My father died a year ago, my only child hates me for some reason that she wont tell me, my ex blames me for everything, and I haven't seen nor talked to in 25 years. I guess I'm not good enough for your sweepstakes. I did try your chicken thigh and bacon skewers. Keep cooking.
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Eli
These look perfect to make at the hunting camp. In other news: Please do an episode making different condiments/drizzles/dipping sauces using gochujang. Made duck confit potato and caramelized onion grilled pizzas over the weekend and used a gochujang/BBQ sauce drizzle and it was amazing. Need more sauce ideas for gochujang!
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These look perfect to make at the hunting camp. In other news: Please do an episode making different condiments/drizzles/dipping sauces using gochujang. Made duck confit potato and caramelized onion grilled pizzas over the weekend and used a gochujang/BBQ sauce drizzle and it was amazing. Need more sauce ideas for gochujang!
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Smokin
I have had bacon wrapped Jalapenos before, but making these for guests would be my nuclear weapon appetizers. Sam could you freeze the stuffing to use later, then I would just have to defrost the stuffing, then fill the jalapenos, wrap with bacon and put on BBQ
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I have had bacon wrapped Jalapenos before, but making these for guests would be my nuclear weapon appetizers. Sam could you freeze the stuffing to use later, then I would just have to defrost the stuffing, then fill the jalapenos, wrap with bacon and put on BBQ
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Dozer
1: 35 sam looking like one of them looters running out of target: ) serious note im making some poppers this weekend for the lake, i may have too try it this way considering i have chorizo thats been in the freezer for months, bout time too use it!
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1: 35 sam looking like one of them looters running out of target: ) serious note im making some poppers this weekend for the lake, i may have too try it this way considering i have chorizo thats been in the freezer for months, bout time too use it!
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Sharae
Not a word of solidarity about what s happening to Black people? On none of your platforms. Pay attention to the people who stay quiet during these times. Stop supporting their work if they don t support us.
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Not a word of solidarity about what s happening to Black people? On none of your platforms. Pay attention to the people who stay quiet during these times. Stop supporting their work if they don t support us.
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Kristian
Why please the vegetarian with soyrizo when you wrap it in bacon anyway?
The soyrizo might be fantastic but no vegetarian bacon comes close.
There is some seaweed bacon that can be called baconis
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Why please the vegetarian with soyrizo when you wrap it in bacon anyway?
The soyrizo might be fantastic but no vegetarian bacon comes close.
There is some seaweed bacon that can be called baconis
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Dan
We all know it was Philadelphia cream cheese brand cream cheese lol try all you want to hide the labels. Do you have to do that? Is that a thing to not get sued or copyright claimed these days? I have no idea
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We all know it was Philadelphia cream cheese brand cream cheese lol try all you want to hide the labels. Do you have to do that? Is that a thing to not get sued or copyright claimed these days? I have no idea
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Mark
Do you ever do anything with the leftover Jalapeno seeds? I typically throw them out. I have no use for the bitter pithy white stuff, but I wonder about the seeds. other than for growing more jalapenos!
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Do you ever do anything with the leftover Jalapeno seeds? I typically throw them out. I have no use for the bitter pithy white stuff, but I wonder about the seeds. other than for growing more jalapenos!
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Riley
Make these all the time! They are soooooo good! Raspberry/strawberry Jam on them is amazing as well! You should also cut them up and put them in the best grilled cheese you've ever had!
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Make these all the time! They are soooooo good! Raspberry/strawberry Jam on them is amazing as well! You should also cut them up and put them in the best grilled cheese you've ever had!
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