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zakruti.com » Dish recipes » Sam the Cooking Guy
The best homemade general tso's chicken 4k

The best homemade general tso's chicken 4k

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Rating: 4.0; Vote: 1
Get ready to make the best General Tso's chicken - b/c this homemade recipe rivals the best takeout! CHITO2800: What I notice is that Oakland makes some of the best Chinese food and Latin food plus Vietnamese food in the states. All my friends from New York and philly always praise how good the food is out here. And when I went to New York I experience why lol. I remember I when to Vegas everybody was at this Vietnamese restaurant my god that stuff was trash lol you always catch the warriors eating at the taco trucks and Asian spots lol. Especially Thompson.
Date: 2020-05-27

Comments and reviews: 9


Sam like junk food a lot! He cant make america cook again like that. All he cooks its just kinda junk all the burgers, sandwichis, tacos in all different ways but its still a burger or sendwich Sam is the junk Food lover for shure and I think he eaven likes the junk mail in his mailbox becouse its junk I hope he is not a junkie the way he likes junk. I like junk food for shure that way I like Sam the junk Food cooking guy chanel
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Sam, you forgot the green onions! It's even better with green onions cut at an angle about 3/4 to 1 inch lengths. You need to invent a way to send the smell over the Internet because this looks great. In Quebec, Canada, it's called General Tao chicken. Same great taste. We also have General Tao tofu. Not my favourite, but it gets the job done. Don't tell the Chinese. Let's keep this delicious dish our secret.
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Wow that was painful to watch lol! Seemed like you didnt even really wanna cook it just that it was something you had to do. I mean you said it yourself you never had the dish prior. And you are such a typical white person its so cringey! The first question, is there a general tso? Uggghh so cringey just stop making videos on food like these and stick to Canadian bs maple bacon and Canadian bacon please!
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I watch all of your videos, and thumb up over 80% of them. This recipe is just not correct. Your chicken does not have the fried crust that General TSO's is popular for, there are no little crevices and nooks. As you said, you have never had it before. Head out and get some from 4 different places, and come back with a new recipe, I am sure it will be GREAT then.
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THANK YOU FOR THIS RECIPE! Im cooking it tonight! Ill update this comment and let you know how I did. I dont know about America, but youve definitely got me wanting to cook again. And as a newly single guy on a budget, I thank you. Seriously, I mean that. Update: OMG. I mean, OMG! It was DELICIOUS! I honestly never thought I could make something so amazing!
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I love how 99. 9% of people don't notice or care that you're messing up the light because we can basically gather what you're doing by the fact that you're telling us, but the conversations between you and Max about lighting are the true comedic highlights of the videos. Totally unnecessary, but are now necessary because they wouldn't be the same without them
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Here in Long Island N. Y. the Chinese restaurants have started making the General Tso with the RED SWEET & SOUR SAUCE! MORONS! DON'T YOU KNOW WE SEE, TASTE, AND KNOW THE DIFFERENCE. so I have a friend who is Chinese teach me how to make real General Tso with the brown hoisin sauce. NEVER WILL I BUY CHINESE FOOD OUT AGAIN. I LEARNED ALL YOU RECIPES!
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There are a lot of Chinese dishes that aren't a thing in China, like General Tso's chicken and orange chicken. I knew a lady years ago, born and raised in China for 50 something years, who opened a restaurant here in the states. She only added orange chicken and whatnot to the menu because it would get customers but she hated it.
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Well, that Chinese year of the Rat fore-telling was quite interesting! Thanks for the link! Btw. your General Tso looked mouth-watering drooling delicious! Last week, I purchased 10 pounds of boneless skinless thighs (well, theyre wrapped a pound a package(in the freezer). so Im making this!
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