It doesn’t get any more Italian American than pasta and meatballs.
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Rating: 4.5; Vote: 2
Angie Rito and Scott Tacinelli are the chef-partners behind popular red sauce joint Don Angie in NYC. The couple first met when working at a restaurant and bonded over their childhoods growing up in Italian American homes. Inspired by a combination of their grandmothers’ recipes, here is their version of an Italian American classic hand-cut tagliatelle with beef and veal meatballs, served in a hearty red sauce.
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Video description: Angie Rito and Scott Tacinelli of Don Angie in NYC prepare and roll meatballs, stew red sauce, and plate their tagliatelle and meatballs dishes. Date: 2025-08-02
