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zakruti.com » Dish recipes » Munchies
Chef's Night Out: Kj-benhavn

Chef's Night Out: Kj-benhavn

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Rating: 4.0; Vote: 1
Head chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old mates on a truffle, sausage and wine-fuelled quest to visit some of their favourite haunts in Copenhagen Denmark
Date: 2020-05-17

Comments and reviews: 10


One of the best Chef's Night Out everrrrr! I'm Canadian and I've got to go over and taste your drunk food. The food you serve looks amazing and delicious. Weird thought, lump fish here is about -5 but Russian caviar is about -150. You'd love our oysters and alot cheaper than Europe as well. We've got lots of places out in western Canada that have -1 per shuck nights
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Fun episode with polite translations, but the Copenhagen hipster scene is not representative of Denmark and our cuisine. It sounds like he is forcing his Copenhagener accent. Hipster trash. --But still, awesome episode. Will definitely check out some of these restaurants next time up there.
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These guys, together with some other chefs from another episode, are epic! They eat more, drink more, and seem to have a lot more fun than the other chef teams over in the USA. Northern European chefs know how to rock th house!
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normally i don't like these hipster circle-jerk nights, but this was geniunely hilarious. 'bronze statue of mother theresa strangling a child'. plus, the food they made at the end looked like the best drunk food ever.
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Haha, grand old lads. good fun and good episode. --Very Danish of them stocking up on kiosk bought beer regularly throughout the evening, as well having a sausage and some bread when drunk lol. ( I am Danish myself btw.
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So they went out to 4 different restarants, each one of them drank like 10 liters of beer, then they got back to their own restaurant and cooked the whole night until 6am meals for the guests AND THEY ARE STILL ALIVE!
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Almost literally half of what that head chef was saying was slang or idioms, so they really had to change a lot with the subtitles. This makes me realize why Danish is hard to learn and understand for foreigners.
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this was a really enjoyable video as a dane-EDIT: although i feel the translations failed to express his energy and way of expressing himself, his energy is very similar to matt matthesons.
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I spend a lot of my days thinking about food, what to eat next, what to cook, but none of my friends are like that. Now I realise I should have become a chef and have chef friends.
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I'm clearly alone in thinking that Munchies finds the most. unique characters for its episodes. Are normal chefs not into it or are you going for a particularly seedy feel?
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