Durian King of Fruit Buffet - All You Can Eat in Kuala Lumpur, Malaysia
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Date: 2019-08-19
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Comments and reviews: 10
Vincent Chin
migrationology At the corner is a non-buffet stall. My friend guided me on how to savor durians like fine wine. So in a table for 4, with a bottle of water, we start off with the D24 durian first -- the basic durian. We did not gorge ourselves (which I was dying too) but had one or two pieces each to appreciate the taste and texture. Then he ordered a grade higher, Musang King, then another higher grade and another higher grade and another, and then we end back to the D24. Beyond description
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migrationology At the corner is a non-buffet stall. My friend guided me on how to savor durians like fine wine. So in a table for 4, with a bottle of water, we start off with the D24 durian first -- the basic durian. We did not gorge ourselves (which I was dying too) but had one or two pieces each to appreciate the taste and texture. Then he ordered a grade higher, Musang King, then another higher grade and another higher grade and another, and then we end back to the D24. Beyond description
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schchen2000
Durian tastes and smells very good. Obviously, I'm an Asian. If you eat that a lot, you will end up accumulating loads of latent heat in your body, i. e. your inner body temperature rises. Think of the feeling you get inside of you after eating loads of pepper. Your skin may not be hot but you can feel a lot of heat in your body especially in your stomach. So, what the Chinese do is they normally eat loads of durian with plenty of mangostene, a tropical fruit, to balance the latent heat.
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Durian tastes and smells very good. Obviously, I'm an Asian. If you eat that a lot, you will end up accumulating loads of latent heat in your body, i. e. your inner body temperature rises. Think of the feeling you get inside of you after eating loads of pepper. Your skin may not be hot but you can feel a lot of heat in your body especially in your stomach. So, what the Chinese do is they normally eat loads of durian with plenty of mangostene, a tropical fruit, to balance the latent heat.
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ab202012
If you eat a LOT of ripe jackfruit, an interesting thing happens the day after, or even fairly soon after. Does that happen with durian as well? You can practice by eating a ton of tree-ripe apricots or mangoes and finding out what I mean Have fun experimenting BTW, how many did your friends put away and what is the record? Nice video.
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If you eat a LOT of ripe jackfruit, an interesting thing happens the day after, or even fairly soon after. Does that happen with durian as well? You can practice by eating a ton of tree-ripe apricots or mangoes and finding out what I mean Have fun experimenting BTW, how many did your friends put away and what is the record? Nice video.
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Vincent Chin
This is how I explained to my Western friends when they asked me about durians: You know the other day we had whiskey? Then we had like dhal, cabbages, onions and eggs? Yeah, u remember? Imagine you regurgitate that out and mix it with sugar. Now that's how it smells like.
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This is how I explained to my Western friends when they asked me about durians: You know the other day we had whiskey? Then we had like dhal, cabbages, onions and eggs? Yeah, u remember? Imagine you regurgitate that out and mix it with sugar. Now that's how it smells like.
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ozza26
Tried Durian for the first time. It was something I meant to do on our travels through SE Asia. For something that smells like onions and bin juice, it is beautiful. Creamy and delicious. Like biting into a stick of butter that tastes like custard. I'm a fan.
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Tried Durian for the first time. It was something I meant to do on our travels through SE Asia. For something that smells like onions and bin juice, it is beautiful. Creamy and delicious. Like biting into a stick of butter that tastes like custard. I'm a fan.
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Tanny A
Mark I tried durian in KL whilst I was there. I don't know if tried a particularly different variety but it was not sweet and pleasant but very oniony and rancid tasting. Is this normal? I know it's an acquired taste however I have heard it should be sweet
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Mark I tried durian in KL whilst I was there. I don't know if tried a particularly different variety but it was not sweet and pleasant but very oniony and rancid tasting. Is this normal? I know it's an acquired taste however I have heard it should be sweet
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Mark Wiens
No problem, I love it so much too. Just like you, I love the smell and I don't understand how anyone could dislike the smell. it's like the sweetest perfume ever Anyway, thanks for watching and glad to hear you're also a durian lover.
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No problem, I love it so much too. Just like you, I love the smell and I don't understand how anyone could dislike the smell. it's like the sweetest perfume ever Anyway, thanks for watching and glad to hear you're also a durian lover.
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FuTeVua
Bravo Durian's my ALL TIME FAVOURITE FRUIT and I find it absolutely amazing that you like it Most can't get pass the smell. It's a hit or miss fruit. I love the smell though. Love you for being able to appreciate the King of Fruits: )
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Bravo Durian's my ALL TIME FAVOURITE FRUIT and I find it absolutely amazing that you like it Most can't get pass the smell. It's a hit or miss fruit. I love the smell though. Love you for being able to appreciate the King of Fruits: )
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Mark Wiens
schchen2000 Yes, thank your for that extra explanation - durian really is the best fruit in the world, even though it makes you hot. I really enjoy eating it along with mangosteen.
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schchen2000 Yes, thank your for that extra explanation - durian really is the best fruit in the world, even though it makes you hot. I really enjoy eating it along with mangosteen.
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Amir Zikrifudin
i think its a different durian buffet stall that seems to get great reviews from my friends. next time you visit malaysia, we can go durian and nasi lemak frenzy haha
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i think its a different durian buffet stall that seems to get great reviews from my friends. next time you visit malaysia, we can go durian and nasi lemak frenzy haha
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