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zakruti.com » Dish recipes » Mark Wiens
Street Food The World Hasn’t Seen! (The OTHER Side of The Maldives)

Street Food The World Hasn’t Seen! (The OTHER Side of The Maldives)

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Rating: 4.0; Vote: 1
Staying at a Luxury Resort in the Maldives: SUBSCRIBE for more: Welcome to Malé, the biggest city in the Maldives, home to over 200, 000 people on a tiny island filled with building, with one of the densest populations in the world. While the Maldives in known for its extremely beautiful beaches and luxury resorts, I’m going to show you a different side of the Maldives that’s rarely ever been show. Join me on this full day Maldivian street food tour in Malé! A huge thank you to Misbah and Ahmed Ijaz for taking me around. Breakfast at Spice Hut - We’re starting bright and early at a popular Maldivian tea breakfast spot. One of the staples of the Maldives is tuna, and specifically Mas huni, a mix of tuna, onions, chilies, coconut, and sometimes other combinations. With a coconut roti known as a disk, it’s the perfect combination. Total price - 320. 54 MVR ($20. 74) for 4 people After breakfast we visited the fish market, the fruit market, and the smoked tuna market, all of which were energetic and vibrant. Must visit markets when you’re in the Maldives. Moon Cafe - For lunch we’re heading to Moon Cafe, a very popular canteen for all things Maldivian food. This is where you can get a taste for authentic Maldivian meals. Price - 333 MVR ($21. 54) for everything Oxygen Cafe - In the afternoon, most Maldivians eat some short eats, or basically tea snacks. And we’re first starting at Oxygen Cafe and then trying more short eats at Asda Cafe. Price - 55. 85 MVR ($3. 61) for everything Faseyha Point 1 - This legendary food institution in the Maldives is known for their Masburi Riha, a spicy tuna chunks curry. And the method to eat it is so unique. Price - 123 MVR ($7. 96) for 2 people Coffee View - Finally we finished the day off with a gizzard skewer and cardamom tea at a typical street food stall in the Maldives. Before going to the Maldives I really had no idea what Maldivian food is, and though today we just scratched the surface, it was fascinating and I learned a lot. Chapters: 0: 00 What is Maldives Food 0: 44 Where is Malé, Maldives 1: 16 Maldivian Breakfast at Spice Hut 7: 18 Attractions in Malé 9: 42 Malé Fish Market 11: 19 Malé Fruit Market (Travelers Market) 17: 17 Maldivian Food at Moon Cafe 22: 44 Short Eats 30: 37 Spicy Tuna Curry 36: 01 Street Food in the Maldives Follow for more food: T-shirts: Camera gear I use: (some of these are affiliate links and I will make a small commission from any sales)
Date: 2025-06-18

Comments and reviews: 20


21 USD for just a few dishes is way too much, my friend! (6: 07) In Sri Lanka or India, you'd find a similar spread of food for only a fraction of that price, about 5 USD, I promise. (13: 04) By the way, the Maldives hardly has any farmland, so aside from fish, most of their meat, fruits, and vegetables come from India, Sri Lanka, and Pakistan! Maldivian cuisine is largely a fusion of South Indian, Sri Lankan, and Bangladeshi flavors. (26: 36) The term 'Short Eats' is commonly used in Sri Lanka to refer to small, quick snacks like vadais, patties, rolls, cutlets, and samosas. Don’t believe me Just ask ChatGPT, and you’ll get the answer! Overall, great video, Mark!
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What he forgot to mention is that Maldives is so close to Kerala in India. And Mala Dweeps means Islands in the shape of a necklace in Malayalam the language of Kerala. And you probably noticed that the mosque doesn't look anything like the other mosques of the world. It looks more like a Hindu temple with Arabic scriptures. The locals call the Maldives Devaki Rajyam. Goddess's Country.
There is another group of Islands nearby that are part of India called Lakshadweep or Laccadives(British English) meaning Hundred Thousand Islands.

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It's a shame that Maldivians haven't tried to promote their food more; it's such an underrated cuisine. Whenever I see one of these videos, it's almost always a tourist eating at a cordon bleu restaurant at a luxury resort with a European chef. you know, the kind of cuisine that the vast majority of locals never get to eat.
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Im a huge fan of your content mark. Ive been a long time fan watching your videos with lots of other content creators like uncle Roger guga and many more. Im maldivian as well and I would like to propose helping you out with even more maldiviain food culture explorations and deep dives of you'd be interested.
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Love your videos Mark & love what you do. I was in Bangkok a few weeks ago & visited your restaurant Phed Mark, it was absolutely amazing, the staff were so friendly, loved the food, love how there is an option for everyone, miss the restaurant a lot, look forward to being back there later in the year
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The food so reminds me of the Indian food in Singapore. The restaurant reminds me of one of my favorites there called Singapore Woodlands Curry. I'm most partial to fish, my favorite protein since I was a child, so all this Maldivian food is right up my alley! A fun video - thanks, Mark!
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Seems you find some jackfruit.
The taste and smell is not good or bad.
Personnaly I don't like it much, made me want to puke if I eat more then few but it's sweat and not bad too ( never tried durian, just durian candy but it's in this vibe, less aroma.

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Did you want some tuna with that I can see that the people make use of everything they have there, possibly importing the chicken and beef. What surprises me, are the so called civilized countries that still eat with their fingers. Get a fork, people!
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In my place in the Philippines, people also love to chew on those things and gets there mouth red. Did you spit the liquid it will make you high if you don't hahaha. in some cases it will make you have a good run in the toilet
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I like knowing how to eat the dishes like you show. Just finished the France videos and the relief I see in your face as you use your hands stands out to me. I want to be able to appreciate chilies the way you do too
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Great job Mark! Once again teasing us with delicious food and making our belly buttons kick our back bones lol, thanks for sharing great content on the travels and the foods. Just wish you would share. Lol.
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We call that round wheat man-made bread chapati here in our community in Kenya. Its the favorite food for all children and it is usually cooked on every Friday or Sunday in a week in all homes.
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This man brings so much joy. not just to us, but to every person he encounters. Am absolutely LOVING this dive into the Maldives. I've absolutely added this to my travels bucket list from it.
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Great video, Mark! Your content is always engaging, but I must admit the betel nut with green leave was a bit hard to stomach and left me feeling uneasy. Keep up the excellent work, though!
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It's lovely, although quite expensive due to high taxes and numerous restrictions based on religious beliefs, such as the prohibition of alcohol. So, what's the point of visiting there
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That's a probably-never-seen Maldives video. You made me relieved and assured me that this is a place I can visit. Otherwise, I was thinking that I can enjoy it only in videos!
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I think all those fruits and vegetables and other produce, meat, dairy products and grains are all imported except the seafoods. just like the Seychelles everything is expensive.
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thats crazy.
im maldivian and i aint even realise how many times we eat in a day
and only after watching this did a realise. we basically eat tuna with everything.

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This place looks like piece of heaven but I m confused cause people look more like South Indians. Is the whole island r Indian decent or there is natives as well
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That city not a feat of engineering and technology
They literally pavement paradise and put up a parking lot
That’s not a good thing
7: 40

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