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zakruti.com » Dish recipes » Mark Wiens
The IRON CHEF CHAMPION of Thailand - Insane THAI FOOD Cooking Skills in Bangkok

The IRON CHEF CHAMPION of Thailand - Insane THAI FOOD Cooking Skills in Bangkok

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Rating: 4.0; Vote: 1
Khun Tan Khun Tape Chef Gigg is both the Iron Chef and Top Chef Champion of Thailand - and when you see his unbelievable cooking skills, and the speed at which he can cook, you will know why. Its so much fun to watch him as he handles the wok, controls the fire, and know precisely how to cook Thai Chinese food over a raging hot fire, quickly, and effectively. Lerd Thip (Wanghin) - Along with my friends Khun Tan and Khun Tape we went to Lerd Thip (Wanghin) restaurant in Bangkok to eat Thai Chinese seafood, which is Chef Giggs family restaurant. Here are the main dishes he cooked: Curry crab ) Braised duck ) Red curry spaghetti ) Sour curry crab ) Basil fried rice, wagyu steak ) Pearl of the Andaman ) Crab noodles ) Lime pork ) Steamed crab ) It turned out to be quite a crab night of Thai food, Chef Gigg kept on making the selection of giant mud crabs that he had fresh in stock. First he made a crab curry, known in Thai as boo pad pongari. In addition to Thai Chinese seafood, Chef Gigg also includes a few Western influenced Thai dishes on his menu, like red curry spaghetti with river prawn and basil fried rice with wagyu beef steak. Im not typically huge on Thai fusion food, but these are both incredible dishes. The basil fried rice is not a cheap dish (price - 1, 500 THB, but it is uncontrollable good - like comfort food on top of comfort food. Huge thank you to Chef Gigg for hosting us and for an amazing Thai Chinese seafood meal with lots of crab Lerd Thip (Wanghin) Address: 3/151 70 Lat Phrao, Bangkok 10230, Thailand Open hours: 5 pm - 2 am daily
Date: 2019-08-19

Comments and reviews: 10


Im a frequent customer there, my house is nearby the place. Just wanna tell that his food is truly divine, some dishes are probably the best in my life so far. The price for a normal dish is usually less than 5 usd, however, for special dish like wagyu beef or crab, the price would be around 30-50usd. Try to avoid visiting during the prime time usually 6-8pm, since this restaurant is considered a cheap eat for the locals as well so its usually packed and service during that time will be sub-par.
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Definitely One of my favourite restaurants in BKK. besides the delicious food the service was excellent & very prompt. Chef Gigg even help mix the wagyu fried rice for us. we felt overwhelmed. a true genius We stayed in Chidlom and we took Grab to go there on a Saturday evening and told the driver to take the express way to avoid the crazy traffic jams as advise by Lerdtip. took around 30mins to reach there
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Mark, your living the life and it's so enjoyable to see you grasp every second of it with positive vibes, good friends, family and good food. You make my day brighter and better each time I see you enjoy another dish. Thank you for allowing me to travel to all these places and enjoy all this amazing food with you. Your one of a kind and know your work is appreciated
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I'm just finished my instant ramen soupbut watching this video, I just savoured all what I saw. I liked the sliced pork with that sauce. The fried rice, my goodness, those red chilly peppers giving a fiesta spicyness to the rest of the dish. Delisioso There is no doubt in my mind that all the dishes are wonderfuly delicious Like it
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No wonder why this scum bag has such heavy crows feet at the end of his eyes because literally every video, he gives that omg MMMMMM, wow, eyes roll back wow, even if it was India river trash dipped in period blood. because he's really there traveling to capitalize on the human trafficking market.
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Hello markss. I am maria from Bangladesh. And i am ur big fans. I watched your every single episode's. Please give me the address. of this restaurant. I chq ur description box but i didn't understand Thai Languages so plz explain the address in English. I want to go. Advanced Thanks.
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That video was full of fun and enjoyment it really made me feel like I was just sitting at the table waiting on the chef to bring food to me that was a great video thank you and I really love the part about the flame that was so perfect filmed
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The crab was alive before the chef cut it. yes the chef is famous, but there is a lot of suffering and killing involved. People who love great food must know where the food comes.
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Great Video Mark that was some great looking food. I got nervous when I saw the flame when he put the pan under water, never add water to a grease fire. you could have been seriously burned.
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I live in florida and NOW im on a search for those mud crabs Theyll probly be imported but IDC i wanna try their juicy sweet huge claws im on a mission folks Wish me luck LOL
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